Spaghetti, chicken breast and mayo

All you need to bulk or cut.

  1. 1 month ago
    Anonymous

    All people who eat pasta are fucking fat.

    • 1 month ago
      Anonymous

      All people who are afraid of carbs are obese Dyels

  2. 1 month ago
    Anonymous

    >mayo
    ewww
    make a real sauce

    • 1 month ago
      Anonymous

      home made mayo is perfectly fine

  3. 1 month ago
    Anonymous

    >cutting with spaghetti and mayo

    ???

  4. 1 month ago
    Anonymous

    Probably tasty def not ideal for cutting tho

  5. 1 month ago
    Anonymous

    >mayo
    white peraon moment
    also that is elbow macaroni, brainlet moment

    to recap, you are a white brainlet

    so much for master race IQ

    • 1 month ago
      Anonymous

      Seethe more moron

      • 1 month ago
        Anonymous

        you cant tell me what to do anymore

    • 1 month ago
      Anonymous

      Everyone knows Asians are the master race IQ.

      • 1 month ago
        Anonymous

        asians are just good at information regurgitation, they are a hive of bugpeople incapable of innovation

        • 1 month ago
          Anonymous

          Presumes IQ tests measure innovation, which they do not.

          • 1 month ago
            Anonymous

            what do they measure?

    • 1 month ago
      Anonymous

      I’m not white and everyone in my family calls all pasta “spaghetti”. Idk why you’re so obsessed with race?

  6. 1 month ago
    Anonymous

    >cottage cheese can be used in place of mayo in tuna/chicken salad
    You guys arent actually leaving those cottage cheese gainz on table, right?

  7. 1 month ago
    Anonymous

    can i have a bowl I'm hungry plz 🙁

  8. 1 month ago
    Anonymous
  9. 1 month ago
    Anonymous

    Just make a garlic and olive oil aioli bro. Takes 30 seconds with a hand mixer or immersion blender and tastes so much fucking better.

  10. 1 month ago
    Anonymous
  11. 1 month ago
    Anonymous

    buckwheat, beef and bitches is my bulking diet, also with a side of asparagus too

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