staple Posted on May 7, 2023 by Anonymous >ground beef with garlic let me guess, you need more? vampire claws will slide this thread
I would have worked it all together first with salt and pepper and made little meatballs.
God speed. Just need oinion
where's the onion and bell pepper
I fart after both of those
instead of bell pepper I just add habanero Tabasco afterwards for some peppery taste
> I fart after both of those
This shit sucks. Redpill me on low flatulence fruits and vegetables. Just threw out all my dates. I love those little gays, but I’m eating too much fiber.
>Redpill me on low flatulence fruits and vegetables
its called fodmap
Based. Thanks bro. I’ve been eating high volume foods and farting like a motherfucker. It was funny until it started fucking with my sleep.
You just gonna experiment with what makes you bloated friend. It took me years to figure it out, and it actually changes as you age, I never had problem with bell peppers before but I started to. Pickled peppers are okay though.
For me it's mostly beans, lentils (gotta soak and cook super long so it is less gassy), bell pepper, onions (alright in small quantities)
I also avoid salt and carbs in general because I don't fart after it but it bloats me and I have some fucking bloatlord genetics because I can change weight by 5 kilos in a matter of a day if I eat the wrong stuff and I can't even breathe afterwards + my face looks fat
>Redpill me on low flatulence fruits and vegetables. Just threw out all my dates. I love those little gays, but I’m eating too much fiber.
This is such a funny comment on a few levels. I love little gays too, you know 😉
Peppers make my farts smell horrific but they don't cause me to fart more. And the smell of my shits could probably kill a small animal if it was locked in an enclosed space with one of my post-pepper logs.
You don't even need to throw the beef on the ground for this to be good.
I like straps of beef that have been carmalized on the outside.
And then I add the garlic and salt to the fat and juice.
The worst "ground beef" I have ever seen in my life. Literally what the fuck is this
I don't give a shit gay, what are you, Gordon Ramsey?
I just buy a pack of ground beef, put it in the pan as it is, brown it from both sides, then I "cut" it into a few pieces and that's it. I don't have time for your gay little meat balls, I'm sure you love squeezing them in your hands though, reminds you of your ex boyfriend
>unprompted mentioning of homosexual acts
found the gay
>found the gay
I'm glad you found your long lost dad
you're a gay for trying to insult me based on how I cook ground beef, what the fuck does it matter how it looks? it's not a painting, it's protein
>everyone is the same person
fuck off back to the sharty, coaljakking pedohomo
Bro you dont cut it, you stir it so it crumbles a bit. But in the end, eat it according to your taste but crumbled up is even tastier and better texture
Yes, I need more. And wtf is wrong with that ground beef?
he didnt mush out the air
went straight from the grinder to the pack to the frying pan
Why not just eat steak?
Ground beef is usually cheaper.
it is also easier to digest but yes I would eat steak if it was cheap (not from USA, I know Americans have super cheap beef, unfortunately here it's a treat to have a steak)
even in the US, any steak worth buying is at least 2x the price/lb of ground beef.
yeah but compared to your income it's easier to buy beef, in general. you have a lot of cows and pastures. you're the cowboy nation
Steaks are still luxury, it’s like $24 for an average steak in the midwest.
If you want cheap, tasty protein, then get chicken breast. It’s very versatile, cheap, quick to make, and tastes great as well. I, don’t understand all the hate that they get, I think people just overcook chicken breast until it tastes like rubber. If you’re truly a poorfag, then steal someone’s Costco membership and load up on $5 rotisserie chickens. Unbeatable price to performance.
I just don't like handling raw chicken, it's extra work. You have to cut it, wash the cutting board, make sure you don't touch anything with your hands until you wash them etc. That's why I buy ground beef, open the pack, throw it right in the pan and only "cut it" later on when it's almost cooked. Cba with some grand cookery
Ground chicken is also good btw but I think it's worse quality meat (even though it tastes great, sometimes I make it with noodles, chili, sesame oil, onions sauce, mirin and put a bit of mayo in once done, but that's not as low carb)
>I just don't like handling raw chicken, it's extra work.
get a pressure cooker, just put the chicken and marinade in there, let it cook. fucking ez
You have to do more to chicken to make it taste good. Marinate, cook to the perfect temperature, eat with a side/sauce. Beef is a lot tastier on its own and doesn't need these steps.
That said I make 5 breasts worth of chicken curry every week for lunches, never gets old, only uses one pot, reheats well, rice is optional if I'm cutting.
The extra work to clean your hands and shit separates boys from men. I don't spend that much more time draining out the marinade, chopping the breast, throwing it in, then washing, then throwing out the bag. Just 2 more steps, then use the other side of the cutting board for chopping vegetables (unless you did that before).
Washing your hands and cleaning the kitchen afterwards should come standard with every meal, no exceptions
bro sams club > costco for rotisserie chicken, it sounds wild but it's true
Confirmed feet are more sexual than ass.
What a disgraceful picture. Lazy OP can't be bothered to make meatballs or add tomatoes to make a bolognese sauce. What a half-assed, useless effort.
>Lazy OP can't be bothered to make meatballs or add tomatoes
yes, I cannot. my time is too valuable + it's delicious enough for me done in a Spartan basic way. keep hugging your gay French chef hat
Cooked garlic loses its anti-parasitic qualities you dumb fuck.
it's raw in my picture you dumb fuck
>The extra work to clean your hands and shit separates boys from men
no, I think what separates boys from men is caring about efficiency more than how something looks or tastes. I'm good with my ground beef that is very military and basic and also takes half the time to prep. plus, I like the taste more than chicken breast
Very good for heart attacks
>not eating the garlic raw
I think you are the vampire here.
it is raw
just like I wrote here to another anon
do you all retards just assume garlic is cooked in all pictures so you can automatically get angry?
>garlic in pan
Of course I assume its either cooked or going to get cooked you spastic monkey.
I cooked the beef and then I added the raw garlic to take the pic. Do you chew the beef and then put the garlic separately into your mouth?
I grate the garlic on my food because I'm not a retarded savage.
And getting butthurt for getting called on your retardation is amusing. You can't even cut garlic properly.
I will let you win because I am tired of arguing with an idiot. Yes, it is because I don't know how to cut garlic, not because I like it this way or because I want to save time. I am too stupid for cutting garlic. Have a nice evening genius
HAHAHA! He admits it...he doesn't know how to cut garlic.
It's not that hard...but you do seem stupid...
Who the fucking fuck eats raw garlic. Is this a bot thread or filled with retards? What is happening here
do you have some cheese? throw it in there, dont be a fag
I appreciate the minimalism but it just looks dry and sort of plain. You at least serving it with rice or potatos?
Why yes, I do enjoy a varied diet of meat, fruit, potatos, and homemade pasta. It is delicious, makes me poop better, and let's me lift better in the gym. I love carbs!
I actually really like the plain taste. I eat carbs separately (oats with yoghurt, fruit etc) so I don't wanna overdo it. But most importantly, I prefer just eating the meat without sides in terms of taste. At most I'll add like a piece of mayo with tabasco mixed in. Or if I feel super fancy I'll make it with beans+corn+tomato sauce.
>let me guess, you need more?
well yeah, that looks like 2oz of ground beef. more would be great
This is food. Everything else is a supplement.
superior in every possible way
Too satiating relative for its low caloric density. Unless I'm cutting they're just not practical, my maintenance TDEE is 3500
cost and cooking time but I do love taters and concede they are better nutritionally
idk man I'm hungry af like 2 hours after filling up on potato. skip the fat!
>cost and cooking time
5lb bag for $3 and get an air fryer, cut the potatoes up and they'll cook really fast
brother I love spuds, I cannot argue with you over pennies
OP BTFO so badly
Yeah man I'm over here crying. Never should have come here right? Like in Skyrim haha! I got pwn3d by you guys so bad!
>Like in Skyrim haha! I got pwn3d by you guys so bad!
this is just cringe at this point
that was the point you retard. I don't know how I got "BTFO" for posting beef with garlic.
You got BTFOed because you pretended carbs weren't important when sugar and starch = lyf
Carnivore belongs on reddit
What a retard - imagine actually having a pack of mince and garlic and ending up with that abomination.
Did you use an AI to turn broken spaghetti into ground beef or something? That's not fucking normal mate.