>calories increase test
Better go drink some gasoline now.
2 years ago
Anonymous
Never said that
Learn to read
2 years ago
Anonymous
Still not sucking down butter, buttergolem. Oilchads are better and have higher test.
2 years ago
Anonymous
Still haven't posted body
We're waiting
2 years ago
Anonymous
Post physique Shlomo
I was going to post a photo of a fat israelite, pretending to be OP and replying with righteous indignation for a joke, but you can't google "fat israelite selfie" and get anything other than photos of some homosexual rapper influencer who calls himself "The Fat israelite," and almost nothing comes up when you sort by copyright for creative commons. Yet when you search any other race/ethnicity plenty of ugly fats come up. What gives?
2 years ago
Anonymous
>I, a ketolard, was going to samegay a "post bodt", oppositive to the keto synagogue, but I couldn't figure out how to Google
Oy vey fellow ketolards!
2 years ago
Anonymous
Don't try to change the topic. Why is there no fat israelite pictures? That is a more important question than your girly food tribalism.
2 years ago
Anonymous
Not him, but search on yandex maybe.
Or just post a picture of seth rogen, jack black, that fat c**t from superbad, any of the tubboisraelite actors.
It's so painfully obvious that you're a fatty who's trying to fix himself by being a calorie dodger. We KNOW that you're fat because we aren't and you disagree with us about food.
>You vill use seed oils to cook >You vill replace all of your dietary fat with PUFAs through various nut butters >You vill buy meats with all the skin and fat removed >You vill buy low fat milk/yogurt >You vill not use butter >You vill not question this
Olive oil and butter are both fine you silly geese.
Use both appropriately. Butter is for cooking at lower temperatures, olive oil at higher. Olive oil generally goes better on salads, butter goes better with mushrooms.
>Butter is for cooking at lower temperatures, olive oil at highe
Don't you mean the other way around? Ghee (clarified butter) has a smoke point of 250C or something
I switched to butter exclusively when cooking. Far better results than olive oil. I fell for the "burning butter" israelite meme which is why I was using oil for my steaks. All you have to do is put the butter in the cold pan before it's scorching hot, and it won't burn before you put your meat on. You get a much nicer sear with butter and there's none of that nasty flavor you get from oils, not to mention butter doesn't oxidize like oils.
If you need to take it to higher sustained temperatures you can just clarify the butter. It's the milk solids that burn and they also conveniently settle to the bottom when you melt the butter.
I eat margarine
Butter is one of the best things for you moron
>t. fattest person on this board
Butter is the single best natty way to increase test
Post body low t tardo
>t. fattest person on this board
>calories bad
Again, post body and nose
You won't
>calories increase test
Better go drink some gasoline now.
Never said that
Learn to read
Still not sucking down butter, buttergolem. Oilchads are better and have higher test.
Still haven't posted body
We're waiting
I was going to post a photo of a fat israelite, pretending to be OP and replying with righteous indignation for a joke, but you can't google "fat israelite selfie" and get anything other than photos of some homosexual rapper influencer who calls himself "The Fat israelite," and almost nothing comes up when you sort by copyright for creative commons. Yet when you search any other race/ethnicity plenty of ugly fats come up. What gives?
>I, a ketolard, was going to samegay a "post bodt", oppositive to the keto synagogue, but I couldn't figure out how to Google
Oy vey fellow ketolards!
Don't try to change the topic. Why is there no fat israelite pictures? That is a more important question than your girly food tribalism.
Not him, but search on yandex maybe.
Or just post a picture of seth rogen, jack black, that fat c**t from superbad, any of the tubboisraelite actors.
>that fat c**t from superbad
Ok. Go to website.
???
Schizo moment
Post physique Shlomo
It's so painfully obvious that you're a fatty who's trying to fix himself by being a calorie dodger. We KNOW that you're fat because we aren't and you disagree with us about food.
France consumes much more butter and is thinner and healthier than most Western countries
The dairy industry has actually convinced some morons on the internet that butter is a health food.
Quit acting like you know anything about anything dipshit
No. Go suck a dick
no, I love butter
stop breathing air
No.
it betters up my cells, makes me go faster
Why?
>You vill use seed oils to cook
>You vill replace all of your dietary fat with PUFAs through various nut butters
>You vill buy meats with all the skin and fat removed
>You vill buy low fat milk/yogurt
>You vill not use butter
>You vill not question this
I make my own butter from raw jersey milk from a local farm and I make skyr with something like 15g protein/100g out of the leftover skim milk.
You're the raw milk chad from the /misc/ thread a couple days ago?
If you mean the guy who posted pictures of/instructions for making butter in a KitchenAid then yes.
Olive oil and butter are both fine you silly geese.
Use both appropriately. Butter is for cooking at lower temperatures, olive oil at higher. Olive oil generally goes better on salads, butter goes better with mushrooms.
>Butter is for cooking at lower temperatures, olive oil at highe
Don't you mean the other way around? Ghee (clarified butter) has a smoke point of 250C or something
Well the butter I use tends to burn easily.
no
Is natural butter better? Is butter better than cooking oil? I only use butter for baking, I'm not too worried about it just wondering.
Can't wait to see how far you homosexuals will take it this time
I switched to butter exclusively when cooking. Far better results than olive oil. I fell for the "burning butter" israelite meme which is why I was using oil for my steaks. All you have to do is put the butter in the cold pan before it's scorching hot, and it won't burn before you put your meat on. You get a much nicer sear with butter and there's none of that nasty flavor you get from oils, not to mention butter doesn't oxidize like oils.
If you need to take it to higher sustained temperatures you can just clarify the butter. It's the milk solids that burn and they also conveniently settle to the bottom when you melt the butter.