I don't give a frick if it has slightly less calories than thighs. Fricking eat thighs. Thousand times juicier and tastier.
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Stop Eating This Tasteless Dogshit
I don't give a frick if it has slightly less calories than thighs. Fricking eat thighs. Thousand times juicier and tastier.
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Thighs are where a lot of heavy metals can collect
Why do americans think chicken breast has no taste? Is your chicken really that bad, or do you amerisharts not know how to cook?
Another anon who visited America from Germany said he was shocked how amazingly good American food tastes and said its no wonder we're so fat. Chicken breast and vegetables tastes like cardboard compared to most of our food
What are you classifying as "American food"? Fast food slop?
Yes, I'm a burger and yes, our most popular foods are garbage.
our chicken really is that bad. flavorless and full of steroids
Been illegal to use hormones on poultry since like the 50s you fricking moron.
Sure, that's why they've been rebranded as vaccines and antibiotics
Meds
Europoor cope. American food is fine.
Try visiting in a different country, you'll soon realise usa has 200 times more goyslop.
The eggs in usa are pale as frick, egg yolks are light yellow
egg color has nothing to do with its nutritional content
stop listening to wellness quacks on youtube you utter homosexual
if you overcook it, then it turns dry and gritty, 90% of Americans don't cook and so yea, that's what the problem is. People think chicken at restaurants is good because they've never bothered to simply cook a perfect bone in chicken breast dripping with juices.
Though if you frick up by even a minute, it's fricked.
I ate a pound of them today and I'm going to eat a pound of them tomorrow and the next day and the next day and the next day and the next day but not the next day because it's Friday
Just eat pork sirloin over chicken entirely if you're going to be such a homosexual about muh flavor.
Mmmm chichen
Just add paprika, garlic & onion power, pepper, salt. Why scared of seasoning?
Just add freeze dried powdered vegetables for more taste.
thighs have too much fat
I don't mean that from a health standpoint it just feels greasy
chicken has just the right amount of juice I think, and it's at a level of flavor where it can be more easily complemented by spices since it won't overpower them.
how are you cooking them? that makes a world of difference.
>Tasteless dogshit
Speak for yourself moron, lrn2cook
>californian
give recipe fren
>has an electric range
>chides others for not being able to cook properly
Funny shit.
Despite the limitations of my apartment kitchen it's delicious
Opposite coast actually
It's a secret but you can come over and have some anon, I make it every night
clean your fricking kitchen homosexual
what the frick is the point of lifting if you live like a homeless?
learn to wiener nerd
Chicken breast is drier so I think it's actually better at soaking up gravy, although tbf that's the flavour of the gravy not the chicken.
Sometimes you want drier meat to balance out your dish/sandwich/whatever of it would be too sloppy overall.
Or just eat beef.
why thighs? they only taste good when breaded and deepfried. the only good parts of chicken are drumstick, wings and liver
>he doesn't make bocconcini di pollo con peperoni
ngmi
post recipe
This is the one I use. You really gotta have aceto balsamico though, it completes the taste
https://www.fattoincasadabenedetta.it/ricetta/bocconcini-di-pollo-con-peperoni/
Who cares? Thighs and breasts are both fine.
acquire taste pleb
Chicken breast is delicious. Thighs taste funny. There's a million ways to make them. Teriyaki sauce, soi sauce. Do lemon juice and garlic. Maybe add butter to it, or simmer it in a wine sauce. Curry is good. Chicken curry and rice is fricking delicious. There's also just good ol salt and pepper. You could dehydrate it and make it into jerky. You could even cut them into strips and dip in your condiment of choice. How about pulled chicken with light amount of BBQ sauce? Learn 2 cook
>using sauce to cover up the shit taste of breast
yeah, concession accepted
>enhancing food with spices is le bad because... BECAUSE I SAID SO
I like it plain too, but clearly this is a problem for you so LEARN 2 COOK. Your ancestors dominated the whole fricking world just for spices and tea. Use them
right on black bro
Cheap thighs have a strange texture, like whatever the water solution they put in doesnt work in the same way it does with breast. Expensive thighs, without any added water, are top tier but more expensive than cheap breast so only come out when im making a real meal.
So much anger.
With Chicken thighs I am stuck with whatever quality fat the bird has on it
With Breasts I can add whatever fat I want,
I do eat both though
You don't tell me what to do. I WILL eat the breasts.
Not my problem
I eat the entire chicken. Organs and all. How about quit wasting your money eating certain parts of an animal for twice the price.