stove steak is a game changer

stove steak is a game changer

  1. 5 months ago
    Anonymous

    You can't cook

    • 5 months ago
      Anonymous
  2. 5 months ago
    Anonymous

    llooks good

    • 5 months ago
      Anonymous

      Looks like shit, all grey. Sear it, up the tenperature

      • 5 months ago
        Anonymous

        You’ll get a nicer crust if you salt it and let it dry out on a wire rack in the fridge for 24 hours first instead of slapping it right off the plastic wrapped meat tampon directly into the pan.

  3. 5 months ago
    Anonymous

    You’ll get a nicer crust if you salt it and let it dry out on a wire rack in the fridge for 24 hours first instead of slapping it right off the plastic wrapped meat tampon directly into the pan.

    • 5 months ago
      Anonymous

      What like in a ziploc bag or something? Surely you don't mean to put raw meat in the fridge exposed to the elements...

      • 5 months ago
        Anonymous

        You’re a complete fag

        • 5 months ago
          Anonymous

          Anon, you put raw meat in the fridge uncovered?

          • 5 months ago
            Anonymous

            Hell yes I do why they fuck wouldn’t I? And if I want a steak room temperature I’ll just stick it in the oven or microwave (not cooking, just not chilling in a fridge so it comes to temp a bit) stop being a pussy you’ll be fine jesus fucking christ what a bitch

            • 5 months ago
              Anonymous

              >Raw meat in the fridge uncovered
              Enjoy your e. coli and salmonella

              • 5 months ago
                Anonymous

                I’m 36 been living alone since 17 and this has never ever happened to me. I’ve been sick to my stomach 3 times in my life twice was from drinking too much and the other time I had the contents of a dead deers stomach dumped on my legs and feet

          • 5 months ago
            Anonymous

            How do you think your meat sits in a butcher shop or restaurant? They don’t keep that shit nice neat individually wrapped. You sound like the kind of fag who washes your chicken before you cook it

          • 5 months ago
            Anonymous

            Most meats have a lot of water added to it to fuck you over at the scale. One of the oldest gnomish tricks. Typical refrigerator has the perfect humidity levels to dry meat out at a happy medium rate. You're really missing out.

      • 5 months ago
        Anonymous

        >in the fridge
        >exposed to the elements

  4. 5 months ago
    Anonymous

    damn

  5. 5 months ago
    Anonymous

    Why? Grill steak is so much better.

  6. 5 months ago
    Anonymous

    Only kind of steak worth eating really. Grilled or broiled is shit, just a waste of good meat.

  7. 5 months ago
    Anonymous

    Broiler is more convenient and less cleanup if you line your skillet/pan/whatever with aluminum.

  8. 5 months ago
    Anonymous

    You're cooking looks like shit. Also, Wrong board

  9. 5 months ago
    Anonymous

    >clearly put it in a cold pan
    >uneven sear
    >overcooked
    0/10
    Apply yourself OP

  10. 5 months ago
    Anonymous

    I got one of those air fry/pressure cooker combo and those are game changers. Sometimes I under cook a bit when I throw it in frozen and then sear in cast iron to finish it off. So amazingly tender.

    • 5 months ago
      Anonymous

      >air fry/pressure cooker combo
      never even heard of such thing, sounds pretty neat
      I have a small cheap airfryer and even that is a game changer for me, it can do so much

  11. 5 months ago
    Anonymous

    this looks bad

    watch the gordon ramsey video on steak

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