You’ll get a nicer crust if you salt it and let it dry out on a wire rack in the fridge for 24 hours first instead of slapping it right off the plastic wrapped meat tampon directly into the pan.
You’ll get a nicer crust if you salt it and let it dry out on a wire rack in the fridge for 24 hours first instead of slapping it right off the plastic wrapped meat tampon directly into the pan.
Hell yes I do why they frick wouldn’t I? And if I want a steak room temperature I’ll just stick it in the oven or microwave (not cooking, just not chilling in a fridge so it comes to temp a bit) stop being a pussy you’ll be fine jesus fricking christ what a b***h
>Raw meat in the fridge uncovered
Enjoy your e. coli and salmonella
2 years ago
Anonymous
I’m 36 been living alone since 17 and this has never ever happened to me. I’ve been sick to my stomach 3 times in my life twice was from drinking too much and the other time I had the contents of a dead deers stomach dumped on my legs and feet
How do you think your meat sits in a butcher shop or restaurant? They don’t keep that shit nice neat individually wrapped. You sound like the kind of gay who washes your chicken before you cook it
Most meats have a lot of water added to it to frick you over at the scale. One of the oldest israeli tricks. Typical refrigerator has the perfect humidity levels to dry meat out at a happy medium rate. You're really missing out.
I got one of those air fry/pressure cooker combo and those are game changers. Sometimes I under cook a bit when I throw it in frozen and then sear in cast iron to finish it off. So amazingly tender.
>air fry/pressure cooker combo
never even heard of such thing, sounds pretty neat
I have a small cheap airfryer and even that is a game changer for me, it can do so much
You can't cook
llooks good
Looks like shit, all grey. Sear it, up the tenperature
You’ll get a nicer crust if you salt it and let it dry out on a wire rack in the fridge for 24 hours first instead of slapping it right off the plastic wrapped meat tampon directly into the pan.
What like in a ziploc bag or something? Surely you don't mean to put raw meat in the fridge exposed to the elements...
You’re a complete gay
Anon, you put raw meat in the fridge uncovered?
Hell yes I do why they frick wouldn’t I? And if I want a steak room temperature I’ll just stick it in the oven or microwave (not cooking, just not chilling in a fridge so it comes to temp a bit) stop being a pussy you’ll be fine jesus fricking christ what a b***h
>Raw meat in the fridge uncovered
Enjoy your e. coli and salmonella
I’m 36 been living alone since 17 and this has never ever happened to me. I’ve been sick to my stomach 3 times in my life twice was from drinking too much and the other time I had the contents of a dead deers stomach dumped on my legs and feet
How do you think your meat sits in a butcher shop or restaurant? They don’t keep that shit nice neat individually wrapped. You sound like the kind of gay who washes your chicken before you cook it
Most meats have a lot of water added to it to frick you over at the scale. One of the oldest israeli tricks. Typical refrigerator has the perfect humidity levels to dry meat out at a happy medium rate. You're really missing out.
>in the fridge
>exposed to the elements
damn
Why? Grill steak is so much better.
Only kind of steak worth eating really. Grilled or broiled is shit, just a waste of good meat.
Broiler is more convenient and less cleanup if you line your skillet/pan/whatever with aluminum.
You're cooking looks like shit. Also, Wrong board
>clearly put it in a cold pan
>uneven sear
>overcooked
0/10
Apply yourself OP
I got one of those air fry/pressure cooker combo and those are game changers. Sometimes I under cook a bit when I throw it in frozen and then sear in cast iron to finish it off. So amazingly tender.
>air fry/pressure cooker combo
never even heard of such thing, sounds pretty neat
I have a small cheap airfryer and even that is a game changer for me, it can do so much
this looks bad
watch the gordon ramsey video on steak