Thank you to the anon who suggested making fisherman's eggs. I just did and it was really good.

Thank you to the anon who suggested making fisherman's eggs. I just did and it was really good.

Be sure to season your sardines though. I put pepper, worcester sauce, garlic powder, onion powder, lemon juice, and hot sauce. Pickled onions too, if you have em.

  1. 1 month ago
    Anonymous

    i dont have an oven

    • 1 month ago
      Anonymous

      this.
      All I have is a cooktop my landlord bought me

      • 1 month ago
        Anonymous

        buy some kind of flat top griddle for your cooktop. Then buy the largest deepest stainless steel bowl you can find (typically used for mixing ingredients) and you can rest it on top of cooking food to create and oven type effect. Like what fry cooks do for burgers

        • 1 month ago
          Anonymous

          >fry cooks do for burgers
          What's this mean? Also for fisherman's eggs, OP should have mentioned using garlic, dill, shallots, etc which all add texture and flavour. I might add fried tomatoes , we'll see tomorrow morning

    • 1 month ago
      Anonymous

      You can easily do it with a pan, gay. But you're the sort of gay who only makes excuses and invents reasons not to do something, i.e. a fucking loser, so you will never achieve anything in your retarded life.

    • 1 month ago
      Anonymous

      this.
      All I have is a cooktop my landlord bought me

      Some of your guys’ living situations sound so grim it makes me sad

    • 1 month ago
      Anonymous

      I use a can of tuna instead and fry it up in a pan, wait 2 mins, spread tuna around so its flat & across the pan and then crack the eggs on top and make like a pancake. Same thing & tasty

    • 1 month ago
      Anonymous

      this.
      All I have is a cooktop my landlord bought me

      Buy an instant pot. $100, cook anything you want. You can even bake a cake in that thing.

      • 1 month ago
        Anonymous

        These bros living in rented homes with a plug in hot plate their landlord provided.
        You really think they can afford a $100 expense?

      • 1 month ago
        Anonymous

        Instant pot make god tier potatoes. Just cut a x shape in the middle of the potato and pressure cook for ~17 minutes with a little water in the bottom under the rack thing.

        • 1 month ago
          Anonymous

          fuck potatoes, worthless slop

          • 1 month ago
            Anonymous
  2. 1 month ago
    Anonymous

    Yeah that sounds alright. Might give it a go

  3. 1 month ago
    Anonymous

    8oz chuck steak, 1 can of sardines, and 4 eggs, all cooked in tallow are usually my one meal a day

  4. 1 month ago
    Anonymous

    What are the best sardines to buy without spines?

    • 1 month ago
      Anonymous

      The cheapest you can find

    • 1 month ago
      Anonymous

      >without spines
      Someone clearly has a preference for fish what remind him of himself. Don't be a pussy bro, the spines are full of calcium and so soft you don't even notice them.

      Nuri is king; season and king oscar both have solid boneless sardine/mackerel offerings if bones/the spine seriously wigs you out that much.

      But seriously, Nuri Hispaniced in olive oil is pure canned deliciousness; literally better than some of the sex I've had. Don't sleep on the Portuguese deenz, brah.

  5. 1 month ago
    Anonymous

    I have tried this and it's good, but back off from that 500F bullshit. I do them at 200C/400F.

  6. 1 month ago
    Anonymous

    Can I do this in an air fryer?

    • 1 month ago
      Anonymous

      I did mine in an air fryer. An air fryer is just a tiny oven, after all.

      Take notes

      i dont have an oven

      and

      this.
      All I have is a cooktop my landlord bought me

  7. 1 month ago
    Anonymous

    >unseasoned fried eggs over warmed up, canned fish with no seasoning or other ingredients
    >add hot sauce

    this recipe is peak college gymcel who doesn't know how to cook and doesn't have friends to eat with, so he pan fries 14 chicken breasts for the week and eats them with oatmeal for every meal

    • 1 month ago
      Anonymous

      Stop being fat.

    • 1 month ago
      Anonymous

      YOU GOT WRECKED

      Stop being fat.

    • 1 month ago
      Anonymous

      I mean the recipe literally says "seasonings and whatever"
      A mistake a lot of decent cooks make is assuming that other people know how to season. I found this when I was giving healthy cooking advice to my friends. So often conversations would go
      >"and then add some seasoning"
      "like what? salt?"
      >"yeah and whatever other stuff you like, depends what meat you're using"
      "what other stuff?"

    • 1 month ago
      Anonymous

      Jesus, chicken breast on oatmeal is a depression meal.

  8. 1 month ago
    Anonymous

    Just fish & eggs? I feel like it needs more stuff in it. Maybe a vegetable, like onions? Or chopped pickles as a garnish? Or both? Maybe some vinegar? Maybe oil? But that's like all the ingredients of tartar sauce.

    • 1 month ago
      Anonymous

      >unseasoned fried eggs over warmed up, canned fish with no seasoning or other ingredients
      >add hot sauce

      this recipe is peak college gymcel who doesn't know how to cook and doesn't have friends to eat with, so he pan fries 14 chicken breasts for the week and eats them with oatmeal for every meal

      What I added in the op tasted good. Regular onions would work if you don't have pickled onions. Melting cheese on top might also be good; I'd probably go with swiss / provolone or something like that.

      • 1 month ago
        Anonymous

        >pickled onions. Melting cheese on top might also be good; I'd probably go with swiss / provolone or something like that.
        Shit. That sounds fucking delicious. I guess I know what I'm eating after my next fast now. I think I'll pan fry the eggs though. an maybe the fish. Wait, the asian grocery has frozen fresh sardines, I could pan fry the shit out of them...

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