There are people on this board right now who won't touch a potato in a million years but will take random herbal Chinese extracts, drink huge amo...

There are people on this board right now who won't touch a potato in a million years but will take random herbal Chinese extracts, drink huge amounts of caffeine mixed with artificial flavoring and sweeteners in a preworkout and blast steroids.

  1. 2 months ago
    Anonymous

    Hahaa so true op. Potatoes are basically a super food but these tards think it’s worse than fast food

    • 2 months ago
      Anonymous

      Get ready for keto shills to argue with you

    • 2 months ago
      Anonymous

      Who dislikes potatoes here? Ketobros?

      • 2 months ago
        Anonymous

        Yep.

        • 2 months ago
          Anonymous

          They should go to Greenland with the Eskimos and their 80% fat diet and leave us, the proud potato enjoyers, alone.

    • 2 months ago
      Anonymous

      Shut up Irish devil, no one wants to buy your sacks in exchange for their souls here

  2. 2 months ago
    Anonymous

    Taters sre the ubermench's carb source of choice. Fuck goygrains.

    • 2 months ago
      Anonymous

      Based potato enjoyer

  3. 2 months ago
    Anonymous

    Potatoes feel weird

  4. 2 months ago
    Anonymous

    I’ve literally never heard anyone here talk bad about a potato.

    • 2 months ago
      Anonymous

      You haven't been around a lot then. This board is crawling with keto shills

      • 2 months ago
        Anonymous

        Oh I forgot about keto.

  5. 2 months ago
    Anonymous

    i like tater

  6. 2 months ago
    Anonymous

    I recommend all anons try adding cabbage and/or carrots to your mashed potatoes. God tier

    • 2 months ago
      Anonymous

      >carrots + mashed potatoes
      I didn't think of this before it actually sounds tasty

      • 2 months ago
        Anonymous

        Also swedes and parsnips can mix in the mash - it's popular enough you can buy it ready made and not too goyslopped.

        Miss me with the sweet potatoes, which are just watery swedes.

        • 2 months ago
          Anonymous

          >Also swedes and parsnips can mix in the mash
          >Miss me with the sweet potatoes, which are just watery swedes
          What the fuck are swedes?

          t. a swede

          • 2 months ago
            Anonymous

            I believe that the Yanks call them rutabaga, which may actually derive from the Swedish name for their national turnip variant.

      • 2 months ago
        Anonymous

        [...]
        I do that every time. Finely diced, not too much because it can overpower the taters.

        cabbage otoh, I can't see how that would possibly work. mashed taters pairs great with sauerkraut tho.

        Yeah I’d used grated carrots. Kale in mashed potatoes in awesome too. Little stamppot action !!!

    • 2 months ago
      Anonymous

      >carrots + mashed potatoes
      I didn't think of this before it actually sounds tasty

      I do that every time. Finely diced, not too much because it can overpower the taters.

      cabbage otoh, I can't see how that would possibly work. mashed taters pairs great with sauerkraut tho.

      • 2 months ago
        Anonymous

        Mash with cabbage is better known as bubble and squeak.

  7. 2 months ago
    Anonymous

    For me, it's mashed potatoes with butter + Jersey cow milk + potassium chloride + Black pepper

  8. 2 months ago
    Anonymous

    I love potatoes. I add a bunch of Hispanices to make bbq potatoes, and bake them. Let them cool, cover in olive oil. Yes.

  9. 2 months ago
    Anonymous

    Is wrapping taters in aluminum foil and throwing them in a fire safe or deleterious for your health?

  10. 2 months ago
    Anonymous

    I like potatoes. Some butter and hot sauce on them is top tier

  11. 2 months ago
    Anonymous

    I lost a lot of weight on keto so I know it works. But I still rate potatoes highly because they are VERY filling for amount of calories provided. Excellent weight loss food. Of course, I mean baked or boiled potatoes, not manufactured shit coated in seed oils made with potatoes.

    • 2 months ago
      Anonymous

      Samesies.

  12. 2 months ago
    Anonymous

    Sometimes potato is ok. Once a week potato won't kill you.

  13. 2 months ago
    Anonymous

    i like em in a stir fry with thinly sliced beef and mustard

  14. 2 months ago
    Anonymous

    Fits in my macros

  15. 2 months ago
    Anonymous

    Boiled potatoes with butter and salt. Perfection.

  16. 2 months ago
    Anonymous

    [...]

    >sirloin
    >white potato

    yeah nah, it's ribeye sweet potato master race.

    • 2 months ago
      Anonymous

      Ribeye is superior, true. But miss me with that sweet potato with steak.

  17. 2 months ago
    Anonymous

    sweet potatoes are infinitely better
    >lower GI index
    >taste better
    >loaded with vitamin A and potassium

    • 2 months ago
      Anonymous

      No

    • 2 months ago
      Anonymous

      I mix sweet potatoes in with my gold potatoes when I make mash potato at a 1:4 ratio. It is amazing.

    • 2 months ago
      Anonymous

      https://i.imgur.com/QramE0Y.jpg

      There are people on this board right now who won't touch a potato in a million years but will take random herbal Chinese extracts, drink huge amounts of caffeine mixed with artificial flavoring and sweeteners in a preworkout and blast steroids.

      I make a mix of sweet tato and regular as a mash
      That way I get best of both

      • 2 months ago
        Anonymous

        I mix sweet potatoes in with my gold potatoes when I make mash potato at a 1:4 ratio. It is amazing.

        Bros

    • 2 months ago
      Anonymous

      I'll have pumpkin instead

      • 2 months ago
        Anonymous

        Low carb nonsense

        • 2 months ago
          Anonymous

          I just don't like sweet potato

          • 2 months ago
            Anonymous

            Then leave

            • 2 months ago
              Anonymous

              no. I will acknowledge your tropical knock off

              • 2 months ago
                Anonymous

                *will not
                embarrassing

    • 2 months ago
      Anonymous

      with vitamin A and potassium
      Virtually every single plant food has the same potassium content once you account for moisture content. It's the most plentiful electrolyte in plants.

    • 2 months ago
      Anonymous

      how tf is the sweet one lower gi?

      • 2 months ago
        Anonymous

        GI is a scam

    • 2 months ago
      Anonymous

      White potatoes keep you fuller longer

  18. 2 months ago
    Anonymous

    I believe in Air Fryer Supremacy
    Sorry you’re too fat too eat a bit of oil

    • 2 months ago
      Anonymous

      >eat a bit of oil
      Oil? I'm not a car.

    • 2 months ago
      Anonymous

      You mean an oven

    • 2 months ago
      Anonymous

      >Air
      >Fryer
      Fuck you

  19. 2 months ago
    Anonymous

    I make roasted potatoes at least once a week.

  20. 2 months ago
    Anonymous

    Touch my potato

  21. 2 months ago
    Anonymous

    I like potatoes but I never finish the bag before they start decaying. Plus they take a lot more effort to cook which I wouldn't mind if I had a wife at home doing it but it's just me cooking, working and lifting.

    • 2 months ago
      Anonymous

      potatoes are the most low effort thing you could possibly cook, and last for fucking ages, what do you even mean.

      • 2 months ago
        Anonymous

        Takes too long. I'm done cooking a steak in 6 minutes. 6 minutes for a potatoe and it's not even started.

        >salt water
        >bring to boil
        >throw taters in
        >stab with fork to check doneness
        So high effort to cook...

        >plain boiled potatoes
        White person moment.

        • 2 months ago
          Anonymous

          >I'm done cooking a steak in 6 minutes.
          I mean compared to other carbs. You do eat carbs, don't you anon?

        • 2 months ago
          Anonymous

          Depending on the tater it's all you need, cut them in half and sprinkle some herbsalt on it

    • 2 months ago
      Anonymous

      >salt water
      >bring to boil
      >throw taters in
      >stab with fork to check doneness
      So high effort to cook...

  22. 2 months ago
    Anonymous

    it's called superstition. almost all supplements have no basis in anything but since the supplement and megavitamin hysteria in the 50s this has been a long standing superstition.
    I tried to convince my brethren otherwise but i get called a pharma shill for some reason... even though i am not promoting pharma

  23. 2 months ago
    Anonymous

    Been eating taters my whole life. When I moved out they tasted like crap no matter what internet guide I followed.
    I had to ask my father how he made them. Turns out the internet sucks and my dad is a potato god because now I enjoy them again.

  24. 2 months ago
    Anonymous

    You are irish aren't you OP?

    • 2 months ago
      Anonymous

      Nope italian

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