thoughts on canned tuna?

thoughts on canned tuna?

  1. 1 month ago
    Anonymous

    Cheap and good.

  2. 1 month ago
    Anonymous

    Mercury in a tin, you are better off going with either sardines mackerel anchovies salmon or herring

    • 1 month ago
      Anonymous

      >Darria, sites that may seem reliable like Medical Daily have also put out false information regarding mercury. The publication most recently listed tuna as a high mercury fish to avoid – along the lines of shark and tilefish, (which is simply false) – and quoted Consumer Reports' debunked advice on tuna.

      this shithole is full of false information

      • 1 month ago
        Anonymous

        Tuna is high in mercury, and even if it wasn’t oily fish like mackerel is far superior and costed the same anyway? So why bother eating tuna that isn’t as nutritious and has the risk of Mercury contamination

        • 1 month ago
          Anonymous

          You have to eat a lot of it to even begin thinking about the risk

          • 1 month ago
            Anonymous

            I eat fish everyday

        • 1 month ago
          Anonymous

          Light tuna from skipjack or yellowfin has very little mercury since they dont grow that big. Plus Tuna has a good amount of selenium, and mercury binds to selenium and passes through you easily.

          • 1 month ago
            Anonymous

            what if i already take selenium vitamin supplements daily

          • 1 month ago
            Anonymous

            Light tuna is so much better than the more "premium" white stuff, which is disgusting and dry.

        • 1 month ago
          Anonymous

          I ate 500g of tuna in one sitting for a week, nothing happened and I'm still eating a can of tuna every week

          • 1 month ago
            Anonymous

            >1 can

            Bro I put a can of tuna on every one of my power salads, and I eat them almost daily.

            • 1 month ago
              Anonymous

              I don't wanna get sick of its taste

              Tell us how you feel in 20 years when you suddenly die of cancer.

              Captcha URGAY

              Happy knowing I ate as much tuna as I wanted

              >a can a week

              lmao that supposed to impress anyone?

              No but it's enough to make IST tards go insane

              • 1 month ago
                Anonymous

                >No but it's enough to make IST tards go insane

                true that lel

          • 1 month ago
            Anonymous

            Tell us how you feel in 20 years when you suddenly die of cancer.

            Captcha URGAY

          • 1 month ago
            Anonymous

            >a can a week

            lmao that supposed to impress anyone?

      • 1 month ago
        Anonymous

        Thought you were quoting Daria with that post and read the whole thing in Janes voice

        • 1 month ago
          Anonymous

          I would love a Daria reboot where the gals talk about the industrial revolution, modern shit-science, and ((them)).
          >6 million?
          >Doesn't add up.

          • 1 month ago
            Anonymous

            You'll have to wait at least a decade, chud. If made today the writers could never go off book like that.

    • 1 month ago
      Anonymous

      Show me a single case of a person who got mercury poisoning from canned tuna.

      • 1 month ago
        Anonymous

        Mercury poison is often a slow and gradual process that builds over years. It's not insta death you moron.

        • 1 month ago
          Anonymous

          Show me one person who suffered from this "slow and gradual process" by eating too much tuna.

  3. 1 month ago
    Anonymous

    Why bother when chicken exists

    • 1 month ago
      Anonymous

      canned tuna >>> canned chicken

      • 1 month ago
        Anonymous

        Canned chicken is a great addition to meals IMO. Every time I make pasta I also throw in some chicken and beans.

    • 1 month ago
      Anonymous

      Only thing I can think is maybe you don't have time to cook.

  4. 1 month ago
    Anonymous

    *thoughts on canned mercury

  5. 1 month ago
    Anonymous

    it stinks

  6. 1 month ago
    Anonymous

    If it wasn't for mercury it would mog any other protein source to oblivion. I don't understand how they are not making cheap mercury free tuna.

  7. 1 month ago
    Anonymous

    Keep a few cans around to have just in case funds runs low.

  8. 1 month ago
    Anonymous

    A staple of my diet. So far no heavy metal poisoning.

  9. 1 month ago
    Anonymous

    cheap, versatile and nutritious
    obviously "too much" applies to everything, including this, so even though that goes without saying I feel I have to anyway. Sorry for making you all feel patronised but this is how things are

  10. 1 month ago
    Anonymous

    Why is canned tuna cheap as fuck but tuna sushi expensive as fuck

    • 1 month ago
      Anonymous

      japs

  11. 1 month ago
    Anonymous

    if you haven't tried canned tuna fillet like in bottom left you're missing out

    • 1 month ago
      Anonymous

      I got a sale on some decent tuna on amazon a few years, got like 30 cans less than $50, the tuna was mixed with some kind of oil (it wasn't that high calorie) and it was delicious. Could just crack open a can and have a meal then and there

  12. 1 month ago
    Anonymous

    Amazing emergency food next to spam.
    Kinda bland by itself though, I enjoy sardines more.

  13. 1 month ago
    Anonymous

    Yum

  14. 1 month ago
    Anonymous

    Dines in water is better.

  15. 1 month ago
    Anonymous

    I should into tuna again, dunno why I stopped eating it

  16. 1 month ago
    Anonymous

    mercury in the meat, aluminum in the can, and plastic in the can liner. i'll pass thanks. i prefer to get wild caught salmon wrapped in butcher paper from the fish counter.

    • 1 month ago
      Anonymous

      stay frightened

  17. 1 month ago
    Anonymous

    Filled with microplastics.

  18. 1 month ago
    Anonymous

    convinient source of broteins and omega 3

  19. 1 month ago
    Anonymous

    Depends on whether or not it is before me.

  20. 1 month ago
    Anonymous

    smell bad and taste bad, two things that dont go well with eating

  21. 1 month ago
    Anonymous

    This costs almost as 1kg of chicken breast in my country

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