I made some roasted potatoes and broccoli last night, quite easy cut them up into smallish pieces put some oil and plenty of salt on them and other Hispanices and I did 450 degrees for 40 mins and move them around about half way through
I really only eat potatoes at the holidays but if I'm doing them, I make a kombu seaweed stock and then I basically do the potatoes with cream and butter and salt and pepper and the stock. I don't agree with people who say you make mashed potatoes with milk. You can use stock for flavor and cream for fat. But this is to make holiday treat mashed potatoes. I think if I were eating potatoes on a daily basis I would bake them because boiling anything leeches a substantial amount of nutrition into the water. Unless you're drinking the water.
Pigs eat potatoes, men eat pigs.
Pancakes
air fried fries if I cba
boiled, mashed, fried
Have your wife grate them, season and make hash browns with pecorino, peppers and pork belly
airfryed if you have a decent fryer otherwise mashed
I made some roasted potatoes and broccoli last night, quite easy cut them up into smallish pieces put some oil and plenty of salt on them and other Hispanices and I did 450 degrees for 40 mins and move them around about half way through
why would you eat potatoes? it's just all carbs and no protes...
baked
>boiled
>mashed
>stewed
Potatoes make you feel amazing and have much better nutrient profile than people give them credit for. Eat the skins too.
Slicing them thin and airfrying them is the tastiest. Americans just throw them in unseasoned water and boil them because they're terrified of flavor.
>just throw them in unseasoned water and boil them because they're terrified of flavor.
Germans are champions in this
>Americans
I think americans would throw them in sneed oil and eat them with soft drink because they cant eat anything unless it causes heart disease
then you mash them and drop some salt and butter in it with heavy cream
you must be black if you think frying them is the only way potatoes can be good
Mashed is the best way. Easily
I really only eat potatoes at the holidays but if I'm doing them, I make a kombu seaweed stock and then I basically do the potatoes with cream and butter and salt and pepper and the stock. I don't agree with people who say you make mashed potatoes with milk. You can use stock for flavor and cream for fat. But this is to make holiday treat mashed potatoes. I think if I were eating potatoes on a daily basis I would bake them because boiling anything leeches a substantial amount of nutrition into the water. Unless you're drinking the water.
Boiling in soup with beans and veggies. Baking in a microwave for a quick meal. Mixing with quinoa and Hispanices and roasting for patties
Potatoes are the most versatile food
parboiled, rolled in duck fat and salt then roasted
roasted, accordion style to maximize surface area and crunch
olive oil + garlic powder + onion powder + oregano / basil and a shit ton of salt
Score them around the middle so the skins fall right off then steam them for 40 mins. Cook and store in bulk.
Tastes just like boiled potato but retains a higher nutrient content because it's not leeched away in the water.
Baked potato is also GOAT but isn't as convenient. I prefer the boil method.
wash, poke holes, microwave a plate for 20min until soft, mashup with fork, grate ton of cheese on top and let melt in, wait for it too cool