What are the?

What are the IST approved ways of preparing potatoes? I've just been boiling them, ketolards need not reply.

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  1. 1 year ago
    Anonymous

    Pigs eat potatoes, men eat pigs.

  2. 1 year ago
    Anonymous

    Pancakes

  3. 1 year ago
    Anonymous

    air fried fries if I cba
    boiled, mashed, fried

  4. 1 year ago
    Anonymous

    Have your wife grate them, season and make hash browns with pecorino, peppers and pork belly

  5. 1 year ago
    Anonymous

    airfryed if you have a decent fryer otherwise mashed

  6. 1 year ago
    Anonymous

    I made some roasted potatoes and broccoli last night, quite easy cut them up into smallish pieces put some oil and plenty of salt on them and other spices and I did 450 degrees for 40 mins and move them around about half way through

  7. 1 year ago
    Anonymous

    why would you eat potatoes? it's just all carbs and no protes...

  8. 1 year ago
    Anonymous

    baked

  9. 1 year ago
    Anonymous

    >boiled
    >mashed
    >stewed
    Potatoes make you feel amazing and have much better nutrient profile than people give them credit for. Eat the skins too.

  10. 1 year ago
    Anonymous

    Slicing them thin and airfrying them is the tastiest. Americans just throw them in unseasoned water and boil them because they're terrified of flavor.

    • 1 year ago
      Anonymous

      >just throw them in unseasoned water and boil them because they're terrified of flavor.
      Germans are champions in this

    • 1 year ago
      Anonymous

      >Americans
      I think americans would throw them in sneed oil and eat them with soft drink because they cant eat anything unless it causes heart disease

    • 1 year ago
      Anonymous

      then you mash them and drop some salt and butter in it with heavy cream

      you must be black if you think frying them is the only way potatoes can be good

  11. 1 year ago
    Anonymous

    Mashed is the best way. Easily

  12. 1 year ago
    Anonymous

    I really only eat potatoes at the holidays but if I'm doing them, I make a kombu seaweed stock and then I basically do the potatoes with cream and butter and salt and pepper and the stock. I don't agree with people who say you make mashed potatoes with milk. You can use stock for flavor and cream for fat. But this is to make holiday treat mashed potatoes. I think if I were eating potatoes on a daily basis I would bake them because boiling anything leeches a substantial amount of nutrition into the water. Unless you're drinking the water.

  13. 1 year ago
    Anonymous

    Boiling in soup with beans and veggies. Baking in a microwave for a quick meal. Mixing with quinoa and spices and roasting for patties

    Potatoes are the most versatile food

  14. 1 year ago
    Anonymous

    parboiled, rolled in duck fat and salt then roasted

  15. 1 year ago
    Anonymous

    roasted, accordion style to maximize surface area and crunch

    olive oil + garlic powder + onion powder + oregano / basil and a shit ton of salt

  16. 1 year ago
    Anonymous

    Score them around the middle so the skins fall right off then steam them for 40 mins. Cook and store in bulk.

    Tastes just like boiled potato but retains a higher nutrient content because it's not leeched away in the water.

    Baked potato is also GOAT but isn't as convenient. I prefer the boil method.

  17. 1 year ago
    Anonymous

    wash, poke holes, microwave a plate for 20min until soft, mashup with fork, grate ton of cheese on top and let melt in, wait for it too cool

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