What foods do you eat these with?

What foods do you eat these with?

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  1. 1 year ago
    Anonymous

    olives and vermouth

    • 1 year ago
      Anonymous

      what about sandwiches?

      • 1 year ago
        Anonymous

        Why the frick would you put vermouth on a sandwich

  2. 1 year ago
    Anonymous

    With?

  3. 1 year ago
    Anonymous

    I like layering them on some toast with hummus, and a slice of regular bread on top

  4. 1 year ago
    Anonymous

    Some homosexual zoomer bodybuilder dissed me on instagram because I ate pickled onions with mozzarella on toast
    Frick you, it tastes good and is high protein
    Not all cheese is cheddar, you fricking moron

    • 1 year ago
      Anonymous

      replace pickled onions with pickled peppers and that sounds pretty good

  5. 1 year ago
    Anonymous

    tomatoes
    Sometimes I just make a pickle/tomato sandwich

    • 1 year ago
      Anonymous

      God teir.

      Grown tomatoes since I was a teenager for this reason.

  6. 1 year ago
    Anonymous

    On a Leberwurstbrot or with eggs

  7. 1 year ago
    Anonymous

    Sherry trifle

  8. 1 year ago
    Anonymous

    steak, chicken etc, pair it with fatty foods, actually pretty great diced with some of the juice for baked potatoes, before baking mix it in ofc

  9. 1 year ago
    Anonymous

    Wodka

  10. 1 year ago
    Anonymous

    Jenever, raw herring with diced onions, gouda, summer sausage, pickled onions.

  11. 1 year ago
    Anonymous

    peanut butter. Not even an amerilard, trust me

  12. 1 year ago
    Anonymous

    Is there anything better than the /dillpill/?
    >on a bulk and want to add a ton of volume without overeating into a dreamer surplus? Eat a whole fricking jar of pickles
    >on a diet and want to add a ton of volume for satiety? Eat a whole fricking jar of pickles
    sodium is a meme

    • 1 year ago
      Anonymous

      They are also good if you are getting cramps from working out and refilling electrolytes

  13. 1 year ago
    Anonymous

    I dont. Zero nutrients and too much salt.

    • 1 year ago
      Anonymous

      >Zero nutrients
      Black person.

      • 1 year ago
        Anonymous

        That's basically zero, homie

  14. 1 year ago
    Anonymous

    Chicken paprikash. Extremely simple recipe—
    1. Sauté yellow onion with chicken
    2. When about 75% cooked, flood the pan with paprika
    3. When everything’s paprika coated, add sour cream and simmer on low until smooth.
    Eat as is or serve with egg noodles/potatoes. Tastes good alone, but brother, pickles take it to another level. Any fellow Slavtards here to back me up?

  15. 1 year ago
    Anonymous

    Works good on side of any potato dishes. Also pilaf.

  16. 1 year ago
    Anonymous

    Smetana and honey

    • 1 year ago
      Anonymous

      That's some of the most deranged shit I've heard in a while

  17. 1 year ago
    Anonymous

    Vodka

  18. 1 year ago
    Anonymous

    are pickles just cucumbers put in salt water?

    • 1 year ago
      Anonymous

      Take your pills

    • 1 year ago
      Anonymous

      Yea, or vinegar. They spoil a lot slower if you do that.
      Vinegar pickles are a lot better though, they're crunchier and taste fresher.

  19. 1 year ago
    Anonymous

    Just about everything solid and not sweet.

  20. 1 year ago
    Anonymous

    You eat them with fatty, heavy foods.

  21. 1 year ago
    Anonymous

    Anything and everything

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