What is the best type of meat to eat: Chicken, Pork or Beef?

What is the best type of meat to eat: Chicken, Pork or Beef?

  1. 3 weeks ago
    Anonymous

    Beef

  2. 3 weeks ago
    Anonymous

    >Chicken, Pork or Beef
    yes

  3. 3 weeks ago
    Anonymous

    Human

  4. 3 weeks ago
    Anonymous

    Ruminant meat is healthiest
    Beef, Bison, Lamb are all great

    • 3 weeks ago
      Anonymous

      >Ruminant meat is healthiest
      It's by far the unhealthiest. Ruminant meat causes depression.

      • 3 weeks ago
        Anonymous

        Maybe in vegans watching and starving to death from rabbit food, lmfao.
        Hey, sugar/religious dogma preacher, saturated fat's smear campaign failed. Did you not get the firmware update?

        • 3 weeks ago
          Anonymous

          Dietary guidelines in almost every developed country is to keep saturated fat consumption as low as possible

          • 3 weeks ago
            Anonymous

            And all of the strictest followers of this diet have the fattest nations.

            • 3 weeks ago
              Anonymous

              Generally speaking (and not without exceptions) you will find that the most prosperous nations are usually the fattest.

              Now the goyslop revolution may have upset that maxim a little bit I'm sure.

        • 3 weeks ago
          Anonymous
  5. 3 weeks ago
    Anonymous

    grass fed beef, anyone who tells you different is a macrotard roid chud or a mentally ill vegan

    • 3 weeks ago
      Anonymous

      Grain finished beef makes higher quality meat.

      • 3 weeks ago
        Anonymous

        No it makes the animals fat and sickly, let them eat their natural diet and tend the land in the process.

        • 3 weeks ago
          Anonymous

          Basically all beef is grass fed but some are finished on grass (whatever the fuck that means) lol my guess is the grass fed are put on the same feed lot and just given some sort of "grass mix." And it is my opinion a high end grain fed is simply going to make a steak with more tenderness and better marbling. From a health perspective the cows are being sold at what? 800-900lbs? And then they spend a few months on the lot get fattened on either a grass or grain mix? None of that process is a healthy natural process lol.

          Also "tend the land" what's that supposed to mean? I mean when we are talking about selling yearlings what difference does it make to the pasture if he sells them for grass fed or grain fed final cows? Or do you mean less grain production is easier on the land? (which is probably true compared to hay or something). Anyways, if you want to tend to the land you'd just have a bunch of old hardwoods and just leave them there and not do either pasture or row crop.

          As always the major factor with beef quality is that it is aged correctly. But all things being equal grain finished has the best quality to me. Perhaps we simply disagree.

          • 3 weeks ago
            Anonymous

            I can only say from personal experience. I've I get two briskets from the supermarket one regular and one grass fed, the grass fed is always more tasty and tender, without fail. Perhaps these are the animals that are fed mainly grass and allowed to roam and then fed grain towards the end of their life to fatten them up I don't know. I just mean let grazing animals roam massive areas of grassland land because it's good for the environment.

            • 3 weeks ago
              Anonymous

              See I think that's a imperfect way to measure quality because we don't know if other variables are being kept equal. Between those two brisket. My point is that grass-fed should, in theory be more lean, and therefore inferior in quality, to grain fed.

              And just to make clear- to my knowledge the vast majority of cows are pasture raised until like 900 pounds then sold to a finishing operation. Even in old days they would fatten the animal before slaughter for a reason.

              • 3 weeks ago
                Anonymous

                But you're thinking in terms of flavor from the fat and marbling and not necessarily nutrient content. What about farms that slaughter on premises?

              • 3 weeks ago
                Anonymous

                Yes I'm talking purely from a quality standpoint that's true.

                I'm sure those farms exist. Let's put it this way though, in my eyes the perfect steak would be a high quality cow that was pasture raised until like 1000 pounds and and then moved, on premises, to a little lot where they could be grain supplemented by someone who had it down to an art to about 1200 when they are finished.

                Again, the largest component of the dinner table quality has to do with how the meat is treated when the animal is processed and then being properly aged and butchered. The aging is particularly important and it's an area I know very little about tbqh. In fact the only two variables at the store when shopping for steaks is marbling and color. A bright red steak is usually a sign of poor aging process and wet aging etc. Always buy the browner looking steak.

        • 3 weeks ago
          Anonymous

          >natural diet
          >for an animal that is entirely manmade and never existed in nature

          • 3 weeks ago
            Anonymous

            Nta but in his defense (and I'm pro-grain fed) they do have close counterparts in nature. However you are right that they are essentially a man-made creation for consumption by man in this particular example (beef cows).

            My point is more that no matter whether an animal is grass or grain finished it is basically the same fattening process with a different choice of feed. The ONLY consoderation here is which feed choice produces a better quality cut of meat.

  6. 3 weeks ago
    Anonymous

    Small amounts of fatty fish is the only meat you should eat

    • 3 weeks ago
      Anonymous

      I agree on fatty fish being better than meat, but why "small portions"? What should the rest of the diet look like?
      >inb4 goycarbs

    • 3 weeks ago
      Anonymous

      i fucking love mackerel

      • 3 weeks ago
        Anonymous

        Peppered tinned mackerel is a favorite of mine.

        As for the meats, I love steak, but I find the portion size for a normal pork chop is exactly what I need most of the time. Bit lazy to pick based off that, but fuck it, it works.

    • 3 weeks ago
      Anonymous

      i fucking love mackerel

      for me, it's salmon sashimi from the local suhi place

  7. 3 weeks ago
    Anonymous

    A good ribeye is the closest thing we have to being quite simply the best food.

    • 3 weeks ago
      Anonymous

      This, and

      No it makes the animals fat and sickly, let them eat their natural diet and tend the land in the process.

      Trips of truth.

      • 3 weeks ago
        Anonymous

        Grass fed is largely a meme imho. All beef is grass fed the only difference is how yearlings are finished up.

        People associate grain fed beef with being cheaper and thus lower quality because.. well it is cheaper and more common. However at the high end of grain finished, you will get a better quality cut of meat than grass finished in my opinion.

  8. 3 weeks ago
    Anonymous

    Beef is the most mineral and protein dense of the 3, so it wins there. It's also fattier though and it increases cancer risk for some populations though. I'm not one of them so beef is my winner

  9. 3 weeks ago
    Anonymous

    Kangaroo, deer, rabbit.

    • 3 weeks ago
      Anonymous

      All of those are garbage compared to beef imho.

  10. 3 weeks ago
    Anonymous

    tier list:
    >Beef
    >Chicken
    >Pork
    but I love pork belly, so yummy

  11. 3 weeks ago
    Anonymous

    Beyond Meat Plant-Based Burger® baked in I Can't Believe It's Not Butter!® topped with two slices of Real American Imitiation Cheese Product

    • 3 weeks ago
      Anonymous

      Not gay but unironically pretty good tasting. Sometimes I buy it as a cheap protein substitute in stores where it's cheaper than beef.

      Makes you gassy though.

  12. 3 weeks ago
    Anonymous

    ruminant meat is generally more nutritious but all are great protein sources

  13. 3 weeks ago
    Anonymous

    Whatever is cheapest when I go shopping

  14. 3 weeks ago
    Anonymous

    1.Wild caught cold water fish
    2.Wild game
    3.Bison

  15. 3 weeks ago
    Anonymous

    beef and chicken, pork is forbidden by God

    • 3 weeks ago
      Anonymous

      gay

    • 3 weeks ago
      Anonymous

      Pork is delicious though

      • 3 weeks ago
        Anonymous

        Yes, but should not be eaten

        • 3 weeks ago
          Anonymous

          Meat goes into your stomach, not your spirit.

          • 3 weeks ago
            Anonymous

            But you still need the body to receive the spirit

            • 3 weeks ago
              Anonymous

              And all these people eating pork have no bodies then?

              • 3 weeks ago
                Anonymous

                have damaged bodies, thus inevitably affecting their spirit

              • 3 weeks ago
                Anonymous

                And what about a lepper?

                "For the kingdom of God is not meat and drink; but righteousness, and peace, and joy in the Holy Ghost." What does it earn you to keep the old covenant if your soul should be seized upon by an eternity in Hell for rejecting the new?

            • 3 weeks ago
              Anonymous

              Yes, but should not be eaten

              beef and chicken, pork is forbidden by God

              Not that which goeth into the mouth defileth a man; but that which cometh out of the mouth, this defileth a man

  16. 3 weeks ago
    Anonymous

    Depends. I love beef for flavour the most but I live on pork.

  17. 3 weeks ago
    Anonymous

    >Chicken
    >Pork
    >Beef
    >zero Omega-3

    btfo by Salmon

    • 3 weeks ago
      Anonymous

      Salmon got pin worms innit.

      • 3 weeks ago
        Anonymous

        Ur supposed to cook the salmon (sashimi/sushi are flash frozen at extreme temperatures to kill parasites btw).

        • 3 weeks ago
          Anonymous

          All fish are flash frozen. Even fresh unless you catch it yourself and cook it on a campfire.

  18. 3 weeks ago
    Anonymous

    Tubesteak

  19. 3 weeks ago
    Anonymous

    Wild game. Like elk/moose

    • 3 weeks ago
      Anonymous

      Wild game sucks bro

  20. 3 weeks ago
    Anonymous

    >not mentioning duck

  21. 3 weeks ago
    Anonymous

    >best
    beef
    >healthier
    chicken
    >you are basically killing yourself tier
    pork

  22. 3 weeks ago
    Anonymous

    >50 posts in
    >no Turkey mentioned

  23. 3 weeks ago
    Anonymous

    anything but pork

    keep it kosher anon

  24. 3 weeks ago
    Anonymous

    beef > chicken > pork
    pork's got a bizarre taste

    • 3 weeks ago
      Anonymous

      Because you’re cooking it wrong

  25. 3 weeks ago
    Anonymous

    monkey kibble

  26. 3 weeks ago
    Anonymous

    Shramp

  27. 3 weeks ago
    Anonymous

    Kangaroo

  28. 3 weeks ago
    Anonymous

    Switch off so you don't get bored/sick of eating one

  29. 3 weeks ago
    Anonymous

    lamb

  30. 3 weeks ago
    Anonymous

    Beef. You can eat it and never tire of the taste

    • 3 weeks ago
      Anonymous

      Beef tends to have a darker taste. Doesn't pair as well with fruit flavors like chicken does. Though cilantro pairs well with beef and can give that citrus flavor (cilantro tastes like that to me).

  31. 3 weeks ago
    Anonymous

    The best meat is a different one than the last kind you ate.

    >also get a sous vide, you could cook a shoe in it and it would taste as good as a $30 steak

  32. 3 weeks ago
    Anonymous

    mine
    get sucking gay

  33. 3 weeks ago
    Anonymous

    Put it all into a blender then cook the sludge

  34. 3 weeks ago
    Anonymous

    beef tastes the best.
    chicken is versatile and less ecologically impactful than beef (inb4 spergs sperging at me for saying this). ruminants farmed for their meat are the worst for the environment, so cutting beef/goat/sheep/deer consumption is a good baby step towards environmental protection.
    pork is just disgusting and can only be used as sausage, at which point it's filled with cancerous/toxic nitrites. cured meats are the devil.

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