Maybe in vegans watching and starving to death from rabbit food, lmfao.
Hey, sugar/religious dogma preacher, saturated fat's smear campaign failed. Did you not get the firmware update?
Basically all beef is grass fed but some are finished on grass (whatever the fuck that means) lol my guess is the grass fed are put on the same feed lot and just given some sort of "grass mix." And it is my opinion a high end grain fed is simply going to make a steak with more tenderness and better marbling. From a health perspective the cows are being sold at what? 800-900lbs? And then they spend a few months on the lot get fattened on either a grass or grain mix? None of that process is a healthy natural process lol.
Also "tend the land" what's that supposed to mean? I mean when we are talking about selling yearlings what difference does it make to the pasture if he sells them for grass fed or grain fed final cows? Or do you mean less grain production is easier on the land? (which is probably true compared to hay or something). Anyways, if you want to tend to the land you'd just have a bunch of old hardwoods and just leave them there and not do either pasture or row crop.
As always the major factor with beef quality is that it is aged correctly. But all things being equal grain finished has the best quality to me. Perhaps we simply disagree.
I can only say from personal experience. I've I get two briskets from the supermarket one regular and one grass fed, the grass fed is always more tasty and tender, without fail. Perhaps these are the animals that are fed mainly grass and allowed to roam and then fed grain towards the end of their life to fatten them up I don't know. I just mean let grazing animals roam massive areas of grassland land because it's good for the environment.
See I think that's a imperfect way to measure quality because we don't know if other variables are being kept equal. Between those two brisket. My point is that grass-fed should, in theory be more lean, and therefore inferior in quality, to grain fed.
And just to make clear- to my knowledge the vast majority of cows are pasture raised until like 900 pounds then sold to a finishing operation. Even in old days they would fatten the animal before slaughter for a reason.
3 weeks ago
Anonymous
But you're thinking in terms of flavor from the fat and marbling and not necessarily nutrient content. What about farms that slaughter on premises?
3 weeks ago
Anonymous
Yes I'm talking purely from a quality standpoint that's true.
I'm sure those farms exist. Let's put it this way though, in my eyes the perfect steak would be a high quality cow that was pasture raised until like 1000 pounds and and then moved, on premises, to a little lot where they could be grain supplemented by someone who had it down to an art to about 1200 when they are finished.
Again, the largest component of the dinner table quality has to do with how the meat is treated when the animal is processed and then being properly aged and butchered. The aging is particularly important and it's an area I know very little about tbqh. In fact the only two variables at the store when shopping for steaks is marbling and color. A bright red steak is usually a sign of poor aging process and wet aging etc. Always buy the browner looking steak.
Nta but in his defense (and I'm pro-grain fed) they do have close counterparts in nature. However you are right that they are essentially a man-made creation for consumption by man in this particular example (beef cows).
My point is more that no matter whether an animal is grass or grain finished it is basically the same fattening process with a different choice of feed. The ONLY consoderation here is which feed choice produces a better quality cut of meat.
As for the meats, I love steak, but I find the portion size for a normal pork chop is exactly what I need most of the time. Bit lazy to pick based off that, but fuck it, it works.
Grass fed is largely a meme imho. All beef is grass fed the only difference is how yearlings are finished up.
People associate grain fed beef with being cheaper and thus lower quality because.. well it is cheaper and more common. However at the high end of grain finished, you will get a better quality cut of meat than grass finished in my opinion.
Beef is the most mineral and protein dense of the 3, so it wins there. It's also fattier though and it increases cancer risk for some populations though. I'm not one of them so beef is my winner
And all these people eating pork have no bodies then?
3 weeks ago
Anonymous
have damaged bodies, thus inevitably affecting their spirit
3 weeks ago
Anonymous
And what about a lepper?
"For the kingdom of God is not meat and drink; but righteousness, and peace, and joy in the Holy Ghost." What does it earn you to keep the old covenant if your soul should be seized upon by an eternity in Hell for rejecting the new?
Beef tends to have a darker taste. Doesn't pair as well with fruit flavors like chicken does. Though cilantro pairs well with beef and can give that citrus flavor (cilantro tastes like that to me).
beef tastes the best.
chicken is versatile and less ecologically impactful than beef (inb4 spergs sperging at me for saying this). ruminants farmed for their meat are the worst for the environment, so cutting beef/goat/sheep/deer consumption is a good baby step towards environmental protection.
pork is just disgusting and can only be used as sausage, at which point it's filled with cancerous/toxic nitrites. cured meats are the devil.
Beef
>Chicken, Pork or Beef
yes
Human
Ruminant meat is healthiest
Beef, Bison, Lamb are all great
>Ruminant meat is healthiest
It's by far the unhealthiest. Ruminant meat causes depression.
Maybe in vegans watching and starving to death from rabbit food, lmfao.
Hey, sugar/religious dogma preacher, saturated fat's smear campaign failed. Did you not get the firmware update?
Dietary guidelines in almost every developed country is to keep saturated fat consumption as low as possible
And all of the strictest followers of this diet have the fattest nations.
Generally speaking (and not without exceptions) you will find that the most prosperous nations are usually the fattest.
Now the goyslop revolution may have upset that maxim a little bit I'm sure.
grass fed beef, anyone who tells you different is a macrotard roid chud or a mentally ill vegan
Grain finished beef makes higher quality meat.
No it makes the animals fat and sickly, let them eat their natural diet and tend the land in the process.
Basically all beef is grass fed but some are finished on grass (whatever the fuck that means) lol my guess is the grass fed are put on the same feed lot and just given some sort of "grass mix." And it is my opinion a high end grain fed is simply going to make a steak with more tenderness and better marbling. From a health perspective the cows are being sold at what? 800-900lbs? And then they spend a few months on the lot get fattened on either a grass or grain mix? None of that process is a healthy natural process lol.
Also "tend the land" what's that supposed to mean? I mean when we are talking about selling yearlings what difference does it make to the pasture if he sells them for grass fed or grain fed final cows? Or do you mean less grain production is easier on the land? (which is probably true compared to hay or something). Anyways, if you want to tend to the land you'd just have a bunch of old hardwoods and just leave them there and not do either pasture or row crop.
As always the major factor with beef quality is that it is aged correctly. But all things being equal grain finished has the best quality to me. Perhaps we simply disagree.
I can only say from personal experience. I've I get two briskets from the supermarket one regular and one grass fed, the grass fed is always more tasty and tender, without fail. Perhaps these are the animals that are fed mainly grass and allowed to roam and then fed grain towards the end of their life to fatten them up I don't know. I just mean let grazing animals roam massive areas of grassland land because it's good for the environment.
See I think that's a imperfect way to measure quality because we don't know if other variables are being kept equal. Between those two brisket. My point is that grass-fed should, in theory be more lean, and therefore inferior in quality, to grain fed.
And just to make clear- to my knowledge the vast majority of cows are pasture raised until like 900 pounds then sold to a finishing operation. Even in old days they would fatten the animal before slaughter for a reason.
But you're thinking in terms of flavor from the fat and marbling and not necessarily nutrient content. What about farms that slaughter on premises?
Yes I'm talking purely from a quality standpoint that's true.
I'm sure those farms exist. Let's put it this way though, in my eyes the perfect steak would be a high quality cow that was pasture raised until like 1000 pounds and and then moved, on premises, to a little lot where they could be grain supplemented by someone who had it down to an art to about 1200 when they are finished.
Again, the largest component of the dinner table quality has to do with how the meat is treated when the animal is processed and then being properly aged and butchered. The aging is particularly important and it's an area I know very little about tbqh. In fact the only two variables at the store when shopping for steaks is marbling and color. A bright red steak is usually a sign of poor aging process and wet aging etc. Always buy the browner looking steak.
>natural diet
>for an animal that is entirely manmade and never existed in nature
Nta but in his defense (and I'm pro-grain fed) they do have close counterparts in nature. However you are right that they are essentially a man-made creation for consumption by man in this particular example (beef cows).
My point is more that no matter whether an animal is grass or grain finished it is basically the same fattening process with a different choice of feed. The ONLY consoderation here is which feed choice produces a better quality cut of meat.
Small amounts of fatty fish is the only meat you should eat
I agree on fatty fish being better than meat, but why "small portions"? What should the rest of the diet look like?
>inb4 goycarbs
i fucking love mackerel
Peppered tinned mackerel is a favorite of mine.
As for the meats, I love steak, but I find the portion size for a normal pork chop is exactly what I need most of the time. Bit lazy to pick based off that, but fuck it, it works.
for me, it's salmon sashimi from the local suhi place
A good ribeye is the closest thing we have to being quite simply the best food.
This, and
Trips of truth.
Grass fed is largely a meme imho. All beef is grass fed the only difference is how yearlings are finished up.
People associate grain fed beef with being cheaper and thus lower quality because.. well it is cheaper and more common. However at the high end of grain finished, you will get a better quality cut of meat than grass finished in my opinion.
Beef is the most mineral and protein dense of the 3, so it wins there. It's also fattier though and it increases cancer risk for some populations though. I'm not one of them so beef is my winner
Kangaroo, deer, rabbit.
All of those are garbage compared to beef imho.
tier list:
>Beef
>Chicken
>Pork
but I love pork belly, so yummy
Beyond Meat Plant-Based Burger® baked in I Can't Believe It's Not Butter!® topped with two slices of Real American Imitiation Cheese Product
Not gay but unironically pretty good tasting. Sometimes I buy it as a cheap protein substitute in stores where it's cheaper than beef.
Makes you gassy though.
ruminant meat is generally more nutritious but all are great protein sources
Whatever is cheapest when I go shopping
1.Wild caught cold water fish
2.Wild game
3.Bison
beef and chicken, pork is forbidden by God
gay
Pork is delicious though
Yes, but should not be eaten
Meat goes into your stomach, not your spirit.
But you still need the body to receive the spirit
And all these people eating pork have no bodies then?
have damaged bodies, thus inevitably affecting their spirit
And what about a lepper?
"For the kingdom of God is not meat and drink; but righteousness, and peace, and joy in the Holy Ghost." What does it earn you to keep the old covenant if your soul should be seized upon by an eternity in Hell for rejecting the new?
Not that which goeth into the mouth defileth a man; but that which cometh out of the mouth, this defileth a man
Depends. I love beef for flavour the most but I live on pork.
>Chicken
>Pork
>Beef
>zero Omega-3
btfo by Salmon
Salmon got pin worms innit.
Ur supposed to cook the salmon (sashimi/sushi are flash frozen at extreme temperatures to kill parasites btw).
All fish are flash frozen. Even fresh unless you catch it yourself and cook it on a campfire.
Tubesteak
Wild game. Like elk/moose
Wild game sucks bro
>not mentioning duck
>best
beef
>healthier
chicken
>you are basically killing yourself tier
pork
>50 posts in
>no Turkey mentioned
anything but pork
keep it kosher anon
beef > chicken > pork
pork's got a bizarre taste
Because you’re cooking it wrong
monkey kibble
Shramp
Kangaroo
Switch off so you don't get bored/sick of eating one
lamb
Beef. You can eat it and never tire of the taste
Beef tends to have a darker taste. Doesn't pair as well with fruit flavors like chicken does. Though cilantro pairs well with beef and can give that citrus flavor (cilantro tastes like that to me).
The best meat is a different one than the last kind you ate.
>also get a sous vide, you could cook a shoe in it and it would taste as good as a $30 steak
mine
get sucking gay
Put it all into a blender then cook the sludge
beef tastes the best.
chicken is versatile and less ecologically impactful than beef (inb4 spergs sperging at me for saying this). ruminants farmed for their meat are the worst for the environment, so cutting beef/goat/sheep/deer consumption is a good baby step towards environmental protection.
pork is just disgusting and can only be used as sausage, at which point it's filled with cancerous/toxic nitrites. cured meats are the devil.