What the fuck do you retards eat canned tuna with? This shit sucks on its own

What the fuck do you retards eat canned tuna with? This shit sucks on its own

  1. 5 months ago
    Anonymous

    I only eat wild caught salmon from norway and alaskan king crab legs. Would never eat fish from a fucking can

    • 5 months ago
      Anonymous

      i am BROKE bro

      • 5 months ago
        Anonymous

        Stop being poor then? Theres 900k more jobs than jobseekers right now

  2. 5 months ago
    Anonymous

    I do this for both salmon and tuna canned.

    I either make a mac sauce or home made Tzatziki

    Mac Sauce
    - Mustard (yellow or ground)
    - No sugar Ketchup
    - Low fat mayo
    - fine chop pickles

    mix - add meat and then mix
    boom Mac Tuna Salad

    Tzatki
    - 0% fat greek yogurt
    - ton of dill chopped
    - chopped garlic
    - zest of lemon or lime
    - squeeze of lemon or lime
    - grated cucumber (take a box grater and use the second finest section and gate THEN very important, take it to the sink and struggle that shit like it's your dick after no nut November) Get all the water out and then mix

    Same thing. Mix canned food and boom. Done.

    also salt to taste

    • 5 months ago
      Anonymous

      this sounds actually amazing. thank you

      • 5 months ago
        Anonymous

        I got you baby. Best thing fit can do is learn how to make these bland meals taste better. I think that Tzatki is heavily slept on specially with all those guys pushing greek yogurt as a god send.

        All about learning how to bend ingredients specially when pinching pennies.

        Hot sauce is cheap as fuck and it help make a lot of things better and gets you to drink more water forcibly AND the added benefit of capsaicin boosting your metabolism.

        If you have an issue with salt then just pay attention to sodium content but other than that your gucci supreme my dude.

        Last thing. Hispanices are your friend....fit is afraid of them but trust me Hispanices are your friend.

        P.S. Get the cucumbers that are in the plastics wrap if you want to deal with less seeds and draining.

        aight 5:00pm gym time

    • 5 months ago
      Anonymous

      you've inspired me to make my own tzatziki thanks anon

    • 5 months ago
      Anonymous

      >tuna and tzatziki
      fuck me i love em separately but never thought to try them together. i will def try this.

  3. 5 months ago
    Anonymous

    What are you, some kind of degenerate?

  4. 5 months ago
    Anonymous

    Mac and cheese

    • 5 months ago
      Anonymous

      I was running low on food one day and didn't want to shop. Canned salmon and boxed macaroni and cheese experiment. It's actually pretty good. Even made a fancy version later with a dill havarti cheese sauce and smoked salmon.

  5. 5 months ago
    Anonymous

    mayo, onion, green pepper, salt, black pepper, could use lemon or herbs or whatever you want
    mix
    chill
    eat with crackers
    it's easy

  6. 5 months ago
    Anonymous

    >open can
    >dump in some hot sauce
    >eat

  7. 5 months ago
    Anonymous

    >not eating lemon pepper flavored tuna
    ngmi

    • 5 months ago
      Anonymous

      For me it’s dill tuna.

  8. 5 months ago
    Anonymous

    Mayonnaise and dill, as god intended
    If you're cutting skip the mayo and just add the dill

  9. 5 months ago
    Anonymous

    Mix it with a tablespoon of mayonnaise and a sprinkle of corn.
    Serve with lettuce and red onion

  10. 5 months ago
    Anonymous

    I eat it with eggs.

  11. 5 months ago
    Anonymous

    Omelette with tuna and oatmeal

  12. 5 months ago
    Anonymous

    Pour Italian dressing on it

  13. 5 months ago
    Anonymous

    simple recipe:
    can of tuna + rice
    personally i like to mix it all together, but its optional

    not simple:
    tuna tomato sauce for pasta
    1 can of tuna
    1 can of tomato paste or chopped tomatoes
    1 clove of garlic
    some olive rounds
    1 bell pepper, chopped
    1 onion, chopped
    1 tomato sauce can's worth of water
    put some olive oil in the pot, just enough to coat the bottom
    drop the onion and garlic in, cook in med/high until the onion starts to brown
    drop the rest in, make sure to smash the tuna well
    let it simmer at med heat until its at your desired thiccness (i like to do ~ an hours worth, but it totally depends on how watery you like your sauce)
    serve with whatever pasta you like (1 500g pack, makes 3-4 servings), personally i like farfales
    add parmesan to taste

    mind you, that second recipe is not exactly very bodybuilding friendly, too high on carbs and too low on protein, but it is pretty tasty

  14. 5 months ago
    Anonymous

    push throught it. I fucking hate spinach, still eat it every day. Discomfort is part of everyday life, embrace it as much as possible, even small things as an unpleasant food will strenghten your tolerance for discomfort and make you tougher.

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