Whats for dinner?

What’s for dinner, IST?

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  1. 1 year ago
    Anonymous

    I had venison sausage with rice, cajun style

  2. 1 year ago
    Anonymous

    Fried catfish, loaded baked potato and steamed broccoli and carrots

  3. 1 year ago
    Anonymous

    I didnt know what to eat so i made a frozen bag of broccoli and six slices of bacon. Im still hungry bros might have some toast with jelly on it

  4. 1 year ago
    Anonymous

    Ribs were still kind of tough even after a 3-hr braise in hard cider. Might toss it into the crockpot next time.

    • 1 year ago
      Anonymous

      Do you have a recipe you could share?
      Looks great.

      • 1 year ago
        Anonymous

        This is the one I used:
        https://www.recipetineats.com/oven-baked-barbecue-pork-ribs/
        I followed it to the letter except the cooking part, where I lowered the temp to 250 and did it for 3 hrs.
        Depending on how tender you like your ribs I might switch it up by putting the sauce and ribs in a slow cooker on low for 6-7 hrs, then crisping it in the oven.

        • 1 year ago
          Anonymous

          That's exactly what I do, and when they're ready, they're literally fall off the bone tender.

  5. 1 year ago
    Anonymous

    Stir fry from a couple nights ago

  6. 1 year ago
    Anonymous

    leak soup, salad, and tartiflette.

    • 1 year ago
      Anonymous

      just buy a new pot then

      • 1 year ago
        Anonymous

        I was gonna call you moronic but then I realize I am moron

  7. 1 year ago
    Anonymous

    I had a rotisserie chicken and milk

  8. 1 year ago
    Anonymous

    >rice with peas
    having that with ham and maybe another vegetable on the side if im hungry enough

  9. 1 year ago
    Anonymous

    >What’s for dinner, IST?
    Anon asking the hard questions
    It's a toss between 1 scoop ON protein 2 cups milk or 1 serving greek yogurt, the protein is more calories than I need since I'm cutting but just enough protein on the other hand the yogurt is low calories but a bit short on the protein.

    • 1 year ago
      Anonymous

      What's your TDEE, anon?
      I'm cutting aswell and I only eat twice a day.
      t. 1700 TDEE.

      • 1 year ago
        Anonymous

        1800 Thought I only eat 1 good meal a day
        >Breakfast:
        Greek yogurt
        >Lunch:
        Protein (chicken, meat, fish,) tomato's, mushrooms, carrots.
        >Dinner:
        Protein shake
        >Snacks:
        Cheese sticks
        I eat about 110 to 130 grams of protein a day and last week I barely lost weight though I did lost some of my man breasts, this week I been losing about 1 pound a day and I'm not sure if I should worry or if it's normal.

  10. 1 year ago
    Anonymous

    90g chicken breast airfryed
    100g broccoli
    350g boiled potato
    150g apple
    1tbsp olive oil for the chicken

  11. 1 year ago
    Anonymous

    Same as breakfast and lunch.
    Eggs, ham, mushrooms and cheese.
    And almost a GOMAD plus whey.

  12. 1 year ago
    Anonymous

    Pork tenderloin and roasted dill potatoes

  13. 1 year ago
    Anonymous

    I was going to eat chicken and broccoli like I have been the past couple weeks, but I got really depressed an hour ago so I think I'm going to get fast food. I'm not losing weight anyways so frick it who cares

    • 1 year ago
      Anonymous

      No don't anon we love you plis don't you look good noo

      • 1 year ago
        Anonymous

        I ended up making chicken and broccoli

  14. 1 year ago
    Anonymous

    >slept til 6pm
    >20 hour fast at that point
    >broke it with Dunkin before lift
    >large iced coffee cream 2 sugar
    >hash browns
    >Turkey sausage egg cheese English muffin
    >all together 1000 calories

    I’ll probably just eat this, my post workout shake (300 calories) and sleep until tomorrow. Trying to lose weight so from a CICO standpoint it’s good. But all honesty it’s all processed crap. I’ll do better tomorrow.

  15. 1 year ago
    Anonymous

    I made odjakhuri and you can, too.

    Ingredients:
    1 kg pork neck
    6 medium potatoes
    3 onions
    3 cloves of garlic
    1 red bell pepper
    2 hot peppers
    500g tomato paste
    spices
    yoghurt
    cilantro

    1. Chop the pork neck into small pieces and fry it. No oil. Neck is quite fat, most of that fat will melt and be your base for the dish.
    2. Add the chopped potatoes and fry them with meat.
    3. When the potatoes are golden, throw in chopped onions, bell peppers, the hot peppers, and the crushed garlic.
    4. Add the spices. Georgian svanetian salt and adjika if you can get these. If not, then add a lot of black pepper, herbs de Provence, lovage etc.
    5. Throw in the tomato paste and simmer for 20-30 minutes.
    6. Serve with a dollop of high-protein yoghurt and freshly chopped cilantro.

    You'll love it.

    • 1 year ago
      Anonymous

      FFS...
      Food is fuel. Eating is the reverse of shitting. If I didn't have to do either to live, I wouldn't. Who the frick has time to make this shit? Just fricking eat. No need to get fancy with it.

      • 1 year ago
        Anonymous

        >throw meat, vegetables and potatoes in a big pot
        really, that's all it takes to filter you? damn bro

      • 1 year ago
        Anonymous

        You're a homosexual if you cant do something as simple as cook a decent meal

      • 1 year ago
        Anonymous

        Bro, life is too short to eat mediocre food. I waste enough time eating, I want to enjoy it. I don't mean larding it up or anything, but taking a little extra time can make it actually pleasant.

      • 1 year ago
        Anonymous

        >50 minutes for the preparation of a full pot/several meals is too long

        You remind me of these guys who refuse to lift because "there are more interesting things in life".

        Just fap less and you will be able to find some time

  16. 1 year ago
    Anonymous

    80g oats
    300g apple
    25g pb2
    1scoop whey isolate

  17. 1 year ago
    Anonymous

    nice

  18. 1 year ago
    Anonymous

    Stir fried chicken and green beans with sweat and sour sauce and ate it with rice.

  19. 1 year ago
    Anonymous

    Nothing because I'm fat

    • 1 year ago
      Anonymous

      Triggering a response from your body to hang on to your remaining fat.

      • 1 year ago
        Anonymous

        Shoo shoo goblin, in the past few months I went from 310lbs to 235

  20. 1 year ago
    Anonymous

    There's pork shoulders at the local grocery store for dirt cheap.
    What do I do with that, bros? Pernil is easy enough to whip up, but the time to table is horrendous.

  21. 1 year ago
    Anonymous

    Chicken ramen

  22. 1 year ago
    Anonymous
  23. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      Good thing he added the bay leaves.

    • 1 year ago
      Anonymous

      Looks like it would have the texture of some slimy foam

  24. 1 year ago
    Anonymous

    >What's for dinner
    goyslop.

    no, not fast food. not chicken and rice. not junk food either, just goyslop.

  25. 1 year ago
    Anonymous

    One grilled chicken breast, rice, and spinach

  26. 1 year ago
    Anonymous

    Chipotle liver tacos with guac

  27. 1 year ago
    Anonymous

    Costco had these for 15 bux on sale so ive baked one yesterday no glaze and have been eating this for max protien gainz

  28. 1 year ago
    Anonymous

    Gochujang chicken with samjjang sauce. I'm becoming a better cook bros. Feels good man.

  29. 1 year ago
    Anonymous

    Whatever mum makes

  30. 1 year ago
    Anonymous

    beef patties for lunch (500g)
    beef patties for dinner (500g)
    some choccy milk in the morning for some calories
    mass gainer with water at some point duuring the day for the last needed calories

  31. 1 year ago
    Anonymous

    Bone broth ramen, with kale and two eggs poached in the broth.

  32. 1 year ago
    Anonymous

    + rice
    Cooking is kinda a pain in Japan

  33. 1 year ago
    Anonymous

    60hr fast from Fri 18:00 to Mon 06:00.

    Done this every weekend since 1st Jan.
    Maintain a slight cut during the week.
    Down 10lbs.

    I've found my strategy.

  34. 1 year ago
    Anonymous

    Last night made "hibachi bowls" that my pregnant wife was craving and then watched a Miyazaki movie. The bowls are basically seared chicken with zucchini and mushrooms all cooked down together and tossed over brown rice. Add some homemade yum yum sauce (no corn syrup and basedbean oil goyslop) and had a bit of sake for myself.

  35. 1 year ago
    Anonymous

    My wiener

  36. 1 year ago
    Anonymous

    I had some chicken thighs that I cooked covered on the pan in butter and onions sauce. Light day at the gym just to get outside so didn't want to binge

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