What's the deal with Kombucha?

What's the deal with Kombucha?

  1. 2 weeks ago
    Anonymous

    Gross moldy tea, supposed to benefit gut health but ew

  2. 2 weeks ago
    Anonymous

    Tastes nice, surprisingly sweet if it's nutritional values are accurate.

  3. 2 weeks ago
    Anonymous

    low calorie, good replacement for soda/alcoholic drinks if you need a crutch to make the switch, loaded with probiotics.
    Some ''alcoholic'' flavors might help you boozers straighten yourself out. I like the ''crisp apple'' flavors, very reminiscent of cider.

  4. 2 weeks ago
    Anonymous

    I drink a GT's Synergy-brand Kombucha every day and you should too. A Healthy Gut-Biome is essential for a healthy body. You used to get proboiotics and bacteria from Milk before Louis Pasteur, the Fraud, convinced everyone to kill (yes, kill) milk. The Kombucha bacteria live inside me. I feed them Naked Juice. It is Symbiosis. It is the way man was meant to live.

    • 2 weeks ago
      Anonymous

      Sounds like the Kombuchia bacteria are controlling your typing.

      • 2 weeks ago
        Anonymous
    • 2 weeks ago
      Anonymous

      >

      https://i.imgur.com/LJPJP1r.jpg

      What's the deal with Kombucha? (OP)
      >I drink a GT's Synergy-brand Kombucha every day and you should too. A Healthy Gut-Biome is essential for a healthy body. You used to get proboiotics and bacteria from Milk before Louis Pasteur, the Fraud, convinced everyone to kill (yes, kill) milk. The Kombucha bacteria live inside me. I feed them Naked Juice. It is Symbiosis. It is the way man was meant to live.

      Sounds like the Kombuchia bacteria are controlling your typing.

      >
      >Sounds like the Kombuchia bacteria are controlling your typing.

      Translucent flagellum typed this.

  5. 2 weeks ago
    Anonymous

    tastes nice, but too much makes me shit and hurts my tongue

  6. 2 weeks ago
    Anonymous

    it can literally kill you.

    • 2 weeks ago
      Anonymous

      So can I but it wouldn't stop you putting my cock in your mouth.

  7. 2 weeks ago
    Anonymous

    Why do you marinade chicken breast in piss?

  8. 2 weeks ago
    Anonymous

    I've been making homemade kombucha for a few years. I eat a lot of fermented foods (fresh sauerkraut, kefir, kimchi, booch etc) and since I started all of my stomach pain problems have gone away. I had constant stomach aches and was shitting liquid 4-6 times per day. Doctors couldn't find anything. I cut out the sugar/goyslop foods and cleaned my diet, added the fermented stuff and now shit 2 smooth, no-wipe logs 30 minutes apart in the morning every day and that's it.
    Don't buy the store bullshit when you can make your own for practically free. I flavour mine with mint leaves from my garden.

    • 2 weeks ago
      Anonymous

      Where’d you get the scoobie or whatever it is? What do you brew in and how long do you leave it, I don’t have much time during the week to check on anything extra.
      And if you’re feeling bored, what’s your sauerkraut and kimchi recipes?

      • 2 weeks ago
        Anonymous

        Not the anon you replied to, but I've also been making kombucha for a while and can share some tips. I ordered the scoby on amazon, but if you're a poorfag with time on your hands you can grow your own from a bottle of unflavored kombucha. I brew it in 1 gallon glass jars, and ferment it for about a week in my closet, you can go longer if you want but thats all up to your own taste. Then I bottle them with fruit flavoring and leave them out for couple days before refrigerating. There's loads of info from bored housewives on youtube, and sometimes there's threads about it on IST if you want to learn more.

      • 2 weeks ago
        Anonymous

        I got it from a colleague, her mother has been brewing kombucha for years and they often need to be split apart as they grow. You can find any granola chick selling them on marketplace for $5. I brew it in a big lemonade vat from Ikea, the one with the stainless steel spigot. It's brewed with tea and sugar, use whatever you want but better ingredients make better booch. It sits on my kitchen counter with a dish towel over the opening to allow for gas exchange but stop dust from falling in. Brew for 2-3 weeks, taste, bottle (with mint in each bottle) then start the cycle over. I do continuous brews, bottling every 3 weeks.
        For sourkraut and kimchi I buy it from local vendors at my farmers market but I'm interested in making my own I just don't eat enough to justify it. Pic rel was my staple for years, they just closed down because of covid

      • 2 weeks ago
        Anonymous

        You can buy starters online or use ones from store bought kombucha. I recommend fermenting with an airlock with plenty of head room so that it won't become contaminated.

  9. 2 weeks ago
    Anonymous

    Gives me eczema because I have Atopic Dermatitis 🙁

  10. 2 weeks ago
    Anonymous

    > What's the deal with Kombucha?
    THERE'S NO CUM AND IT'S NOT MADE BY A BUTCHER!

  11. 2 weeks ago
    Anonymous

    It's fermented tea. I think eating fermented food is good.

  12. 2 weeks ago
    Anonymous

    the main thing is that it is trendy, because of everything ITT
    if you could quantify the benefits of drinking it, i think its probably pretty marginal

  13. 2 weeks ago
    Anonymous

    Hipster pruno thats not done fermenting is fucking gayry

  14. 2 weeks ago
    Anonymous

    probably one of the less effective probiotics compared to kefir or good quality yogurt. I think most of the storebought stuff is junk from what I recall because they have to limit the amount of alcohol in it and thus limit the amount of fermentation it undergoes

  15. 2 weeks ago
    Anonymous

    Awful drink for upper middle class girls to fell fit and luxurious for it costs half a kidney.

  16. 2 weeks ago
    Anonymous

    The only people I see raving about kombucha are white girls with tofu bellies that are 6 months away from having cellulite ass. When Ronnie Coleman releases a statement saying he got big drinking kombucha I'll drink the kool aid too.

    • 2 weeks ago
      Anonymous

      I just saw a coombait img that made me penis shoot up like a slingshot and your pic instantly killed my boner.
      Thx ig.

  17. 2 weeks ago
    Anonymous

    tastes all right depending on what you get. its fizzy. its a bit sour due to the fermentation. its exorbitantly expensive and absolutely not worth the price. the health effects are mostly marketing and "healthy" cope. i drink it if its free but other than that wouldnt bother.

  18. 2 weeks ago
    Anonymous

    How do you make some without catching shit or drinking mold?

    • 2 weeks ago
      Anonymous

      Boil kettle
      Find vessel for fermentation
      Depending on size add plenty of tea and if you’re a gay add tropical fruits
      Don’t forget lots of sugar, it should be quite sweet
      Combine the boiling water and tea and sugar, stir sugar till dissolved
      Once temperatures dropped to a comfortable level ie below body temperature add some kombucha.
      Probably 1/4 of a cup is plenty.

      I sometimes top it up with sugar if I harvest it, I don’t necessarily start a whole new batch
      Most normies won’t touch the shit and you can’t give it away. But I quite like it.
      You could eat the scobby but I would rather give a homeless person head

  19. 2 weeks ago
    Anonymous

    Inferior in every single aspect compared to water kefir

  20. 2 weeks ago
    Anonymous

    idk

  21. 2 weeks ago
    Anonymous

    Kom bucha? More like, buncha cum

  22. 2 weeks ago
    Anonymous

    It's weak alcohol that vegans shill to each other as being some cure-all momscience because of le probiotics.

  23. 2 weeks ago
    Anonymous

    tastes good (if you like fermented flavors)has a little caffine if you make with teabags and helps you poop. i like to sip a large shotglass with breakfast.

  24. 2 weeks ago
    Anonymous

    Its a hipster trend.

  25. 2 weeks ago
    Anonymous

    When I was water fasting I mixed my homemade bucha (it gets quite strong) with beer 50/50. That shit tasted like nectar

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