what's the point of buying more expensive lean cuts of meat when you can just buy cheaper cuts of meat and let the fat render off

what's the point of buying more expensive lean cuts of meat when you can just buy cheaper cuts of meat and let the fat render off

  1. 3 months ago
    Anonymous

    Because then your left with hardly any meat at all. So you have to spend more money anyway. If you're that worried about it tho. Just eat chicken breast and spinach for vitamins that red meat provides that chicken doesnt.

    • 3 months ago
      Anonymous

      >spinach for vitamins

      bro doesn't know about antinutrients lmao

      • 3 months ago
        Anonymous

        >insulting the GOD of vegetables

        idc what you eat, what you think, but pretending spinach isn't insanely powerful is a huge error

      • 3 months ago
        Anonymous

        >doesn't realize the longest living people eat a lot of plants

    • 3 months ago
      Anonymous

      Same amount of protein though

      • 3 months ago
        Anonymous

        On Monday anon went to the store to buy 500 gram meat. 10% of that meat does not have protein in it.

        On Friday anon went to buy 500 gram meat. 20% of it does not have protein in it.

        On what day did anon have the meat with the most protein in it?

        • 3 months ago
          Anonymous

          Thursday

  2. 3 months ago
    Anonymous

    lean beef has much less connective tissue and softer fat.

  3. 3 months ago
    Anonymous

    Why not just eat the fat?

    • 3 months ago
      Anonymous

      Artery health?

      • 3 months ago
        Anonymous

        can you give me a better reason

      • 3 months ago
        Anonymous

        Is there any evidence that is caused by eating fat, rather than being a fatass?

        • 3 months ago
          Anonymous

          guess how people get fat retard

          • 3 months ago
            Anonymous

            By eating a caloric surplus.

            • 3 months ago
              Anonymous

              Consuming more calories than they burn

              and how do you do that? exactly: eating too mcuh fat

              • 3 months ago
                Anonymous

                Too many carbs* ftfy

              • 3 months ago
                Anonymous

                Ignorance

              • 3 months ago
                Anonymous

                Fat and oil are the most calorie dense things you can eat, so yes it will make you fat.

              • 3 months ago
                Anonymous

                >it will make you fat
                If you eat too much

              • 3 months ago
                Anonymous

                so what you're saying is if I eat just a spoonful of fat and oil and nothing else, I'll get fat?

                CICO is why people get fat, you fucking jogger brained twat

              • 3 months ago
                Anonymous

                Ok grandma

              • 3 months ago
                Anonymous

                HAHAHAHAHAHAHAHAHAHA
                I bet anyone irl looks at you with pity when you talk

              • 3 months ago
                Anonymous

                Great bait

          • 3 months ago
            Anonymous

            Consuming more calories than they burn

    • 3 months ago
      Anonymous

      poofas

  4. 3 months ago
    Anonymous

    When it comes to ground beef I cannot recommend a Grinder enough

    I mostly throw in a pound of chuck and you have a really decent fat blend already. Tastes way better, is grounded our way better than the gross strings, and you know exactly where the food is coming from.

    It’s also how I learned to eat kidneys and liver since id just grind that up with the normal meat

    • 3 months ago
      Anonymous

      >recommending Grindr
      😉

    • 3 months ago
      Anonymous

      what brand/model meat grinder do you own?

  5. 3 months ago
    Anonymous

    If you're not hunting for your food you're not really eating real meat either way so I don't see the issue.

    • 3 months ago
      Anonymous

      >he doesn't know deer aren't real

  6. 3 months ago
    Anonymous

    >10% fat
    >extra lean
    lmao, americans...

    • 3 months ago
      Anonymous

      >maximum

  7. 3 months ago
    Anonymous

    I just look at what food is displayed on the packaging and buy the corresponding fat percentage. Taco, burgers, Italian meatballs, etc.

  8. 3 months ago
    Anonymous

    >pay "less" get less
    >have to burn it just to render off properly and even then it'll still be on your food
    genius!

  9. 3 months ago
    Anonymous

    fat = calories. is good

    >"dont need that many calories"
    get bigger

    hahaha

    lifting is so easy.

  10. 3 months ago
    Anonymous

    Because most people don't want to deal with it.

    Theres still going to be a higher amount of fat in there than otherwise, but you're right, it isn't whats listed and you can render a fair bit of fat out

  11. 3 months ago
    Anonymous

    If I put fatty ground beef in an oven at 150 F and let the fat drip can I make it lean?

    • 3 months ago
      Anonymous

      It would be extremely tasty

  12. 3 months ago
    Anonymous

    only dyels care about muh fat content

    • 3 months ago
      Anonymous

      post gut

  13. 3 months ago
    Anonymous

    It tastes worse. I thought if I bought fatty meat it would be good right? Fat is flavor? But it wasn't. It was bad

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