Which eggs are okay to eat raw?

Is it okay for them to only be free range or they have to be bio at the very least?

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  1. 3 weeks ago
    Anonymous

    They probably have to be from some type of bird. Perhaps a chicken.

    • 3 weeks ago
      Anonymous

      The concern is with the vaccines, antibiotics and feed, you homosexual.

      • 3 weeks ago
        Anonymous

        Alright then dipshit it sounds like you already know which ones to eat.

        • 3 weeks ago
          Anonymous

          No, I don't.

    • 3 weeks ago
      Anonymous

      Alright then dipshit it sounds like you already know which ones to eat.

      Enjoy your salmonella, salmonella boy.

      • 3 weeks ago
        Anonymous

        Not an argument.

      • 3 weeks ago
        Anonymous

        If they're from a store they almost certainly will not have it as they're tested.
        1/20,000

  2. 3 weeks ago
    Anonymous

    Bump

    • 3 weeks ago
      Anonymous

      bump

  3. 3 weeks ago
    Anonymous

    Only if you know the chicken

    • 3 weeks ago
      Anonymous

      intimately

  4. 3 weeks ago
    Anonymous

    Just keep your own chickens so you can be as autistic as you want about their feed and sanitation.

  5. 3 weeks ago
    Anonymous

    as i know none, from what i heard around you can catch a disease from the bacteria salmonella by eating it raw not only eggs but also meats in general, i would suggest eating only cooked or fried ones.

    • 3 weeks ago
      Anonymous

      Do you have a functional immune system? Egg bacteria are deadly in the same way covid was deadly. Anyway, eating raw eggs is moronic because you only absorb about half of the protons or something like that.

      • 3 weeks ago
        Anonymous

        >half the protons

  6. 3 weeks ago
    Anonymous

    Only an idiot would eat them raw. They are easy as frick to cook and taste great. Raw is pure laziness and an over exaggerated effort to be “manly”. You are not Rocky Balboa. He is a fictional character. Eating raw eggs is not manlier than cooking them and has minimal if any health gains, all with a chance of salmonella poisoning.

    • 3 weeks ago
      Anonymous

      >has minimal if any health gains
      Eat an egg raw or cooked is the difference between an extremely healthy food and one that gives you heart disease. Oxidized cholesterol is what fricks up your arteries and guess what happens to cholesterol when you expose it to high temperatures?

      • 3 weeks ago
        Anonymous

        >Oxidized cholesterol
        Either cook them slowly at a relatively low temperature, like scrambled or French omelette, or leave the yolk raw.

  7. 3 weeks ago
    Anonymous

    Anyone in Japan can be eaten raw because of their awesome standard

    • 3 weeks ago
      Anonymous

      Anyone?

      • 3 weeks ago
        Anonymous

        Anyone kind of egg

  8. 3 weeks ago
    Anonymous

    I keep chickens, they're awesome and stupid easy to take care of. I have a coop on wheels and just roll it around the farmyard so they get fresh grass and bugs every few days, but are safe from bastard varmints. I don't eat the eggs raw but I do like very runny eggs and my wife goes to town on raw cookie dough. Never gotten sick. Sometimes they shit on their eggs a bit but we just wash it off right before we eat them or chuck them in the compost if they're really bad. Get your own chickens, they're great and most towns are fine with them too.

    • 3 weeks ago
      Anonymous

      Do you vaccinate them or give them antibiotics?

      • 3 weeks ago
        Anonymous

        No. I do buy them basic unmedicated feed from my local farm store, it doesn't have antibiotics but they could be healthier if I was growing my own feed for them. They eat a lot of bugs so I'm not too worried about it.

        • 3 weeks ago
          Anonymous

          What's like the upkeep price for them and I don't think it's really possible to keep them healthy even though I have a really small garden.

          • 3 weeks ago
            Anonymous

            I probably spend $2 per month per bird on feed, and less in the summer when there's lots of bugs for them to eat. They can eat things like watermelon rinds and food scraps too, but don't go too overboard feeding them weird stuff. The big cost is the coop, I bought one for about $700 and I made another one from wood and sheet metal scraps, the one I made held up much better but took some time. If you have a garden and get a movable coop, roll them into it after harvest and let them shit there all fall, next spring your garden will do great. I don't know how much space you have but you shouldn't need much for a few birds.

            • 3 weeks ago
              Anonymous

              >$2 per month per bird on feed
              That would be beyond amazing if true considering I spend way more for a few eggs, per day!
              >get a movable coop
              Can't I just let them roam there?
              >I don't know how much space you
              It's really not much.
              >you shouldn't need much for a few birds
              How much would I need for ten eggs a day and is it realistic? The least I can get satisfied with is six eggs a day.

              • 3 weeks ago
                Anonymous

                You can definitely let them roam, but you might lose some to predators or cars. They won't stay on your property, they'll wander all over.

                Depends on the breed but mine lay about 3 eggs every 4 days. They do slow down a lot or quit completely in the winter, but I'm in MN so it's very cold and dark. If you're somewhere warmer you might have better luck. I think you would need a pretty big flock for consistent 10 eggs per day, maybe 15 birds? That's more than I have and I'm not sure what issues you might have with that many. Maybe start with 4 and plan to still need to buy some eggs, but not as many as before? good luck if you give it a try, raising your own food is awesome. I suspect the eggs have move protein and nutrients than store-bought. IST might have some good ideas for you.

              • 3 weeks ago
                Anonymous

                >They won't stay on your property
                They can't go outside unless someone opens the door and let them out.
                >but mine lay about 3 eggs every 4 days
                Eh, that's very little. Is it because of the breed?
                >big flock for consistent 10 eggs per day
                What about around six, then?
                >and plan to still need to buy some eggs
                That's probably what I will have to do.

              • 3 weeks ago
                Anonymous

                >Eh, that's very little. Is it because of the breed
                nta but I think that is for one chicken

                If they're from a store they almost certainly will not have it as they're tested.
                1/20,000

                [...]
                Enjoy your salmonella, salmonella boy.

                as i know none, from what i heard around you can catch a disease from the bacteria salmonella by eating it raw not only eggs but also meats in general, i would suggest eating only cooked or fried ones.

                In America, the eggs are cleaned in a such a way that an outside protective layer (apparently called the "cuticle" but I just googled this part) is stripped off, allowing bacteria to get inside more easily. They then have to be refridgerated so as to make them last (by slowing down the bacteria), whereas European eggs, which don't undergo this washing treatment, can be stored outside for quite a long time.

                Supposedly getting through the eggshell is the more common way for salmonella to get inside the egg, which should usually not be possible with the outside layer intact, but don't take my word for it, I have never eaten raw eggs.
                But many people do eat runny eggs and are fine.

              • 3 weeks ago
                Anonymous

                >nta but I think that is for one chicken
                Obviously.

                i eat every one of them raw without care but BIO is most likely better...although more expensive
                never had a problem

                Yep, its like twice the price which is insane. So you have actually ate just free range eggs raw? Just want to confirm it. Also is the taste different?

              • 3 weeks ago
                Anonymous

                No i ate every type of them raw....but im from the euros so it is not stripped as in the USA like the dogposter mentioned above

                to be clear i ate the cheapest shittiest industrial types too where the chicken probably gets shitty food and no place to move and yes the taste is a little less alive and the color is less vivid but the BIO ones are too expensive for me

              • 3 weeks ago
                Anonymous

                My issue is not that much with bacteria itself but rather the vaccines and antibiotics in them that can harm you.

              • 3 weeks ago
                Anonymous

                Yes for that you need to buy from locals who have spare ones or grow them yourself....

              • 3 weeks ago
                Anonymous

                The problem is that I can't do that. That's why I was wondering if free range eggs are less likely to be treated and since you claim that you had no problems so far even with the cheapest ones that made me even more curious.

  9. 3 weeks ago
    Anonymous

    depends more on the country you live in than whether they're free range or bio or whatever

  10. 3 weeks ago
    Anonymous

    i eat every one of them raw without care but BIO is most likely better...although more expensive
    never had a problem

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