why do seed oil shills start popping up when a thread is posted about it?

why do seed oil shills start popping up when a thread is posted about it?

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  1. 2 years ago
    Anonymous

    Sneed oil

  2. 2 years ago
    Anonymous

    >why do people discuss a subject based on the thread title and image
    Idk OP I only reply to threads with hot coomb8 asking about coffee or sm

  3. 2 years ago
    Anonymous

    fomerly animal fat

  4. 2 years ago
    Anonymous

    B/c there's no evidence that seed oils are bad for you. Remember, when you see an idiot claim that seed oils are poison, you are most definitely reading misinformation.

    • 2 years ago
      Anonymous

      >You need to educate yourself
      >I fricking love science
      Olive oil is a seed oil

      lmao why are you so mad? So what? Are you some coping poorgay that can only afford goyslop?

      We'll just waste money on expensive animal fats and EVOO. How does that affect you?

    • 2 years ago
      Anonymous

      >no evidence
      multiple highly controlled RCTs have shown they increase cancer incidence and or mortality

    • 2 years ago
      Anonymous

      So you show up to defend it purely because there's "no evidence" against it?
      That's 100% shill behavior and extremely indicative of something to hide.

    • 2 years ago
      Anonymous

      exactly. the goyim must learn to trust the science

    • 2 years ago
      Anonymous

      poetry

    • 2 years ago
      Anonymous

      then you dont understand science. Two words for you fricker, free radicals

      • 2 years ago
        Anonymous

        Anytime one of you schizos is actually pressed on the science you say some dumb shit that reveals your biochemistry knowledge is barely high school level.

        • 2 years ago
          Anonymous

          >claims to understand science
          >doesnt understand free radicals

    • 2 years ago
      Anonymous

      don't care, won't eat it.

    • 2 years ago
      Anonymous

      There is no evidence that you are a human.
      Time to face the wall.

    • 2 years ago
      Anonymous

      $0.02 has been deposited into your account

    • 2 years ago
      Anonymous

      >eating incomprehensible amount of straight oxidized oil and free radicals doesn't have any proof that it's bad
      Industrial oils are all rancid and destroy your DNA, that isn't debatable.

      • 2 years ago
        Anonymous

        >eating free radicals
        Way to expose your lack of chemistry education lmao moron

        • 2 years ago
          Anonymous

          eating something that causes free radicals, its the same thing you nonintellectual

          • 2 years ago
            Anonymous

            >claims to understand science
            >doesnt understand free radicals

            And how does it "cause free radicals" please?

            • 2 years ago
              Anonymous

              https://pubmed.ncbi.nlm.nih.gov/22814443/

              • 2 years ago
                Anonymous

                Proving my point again: you don't know anything about biochemistry. What this paper says is, in words you can understand:
                >PUFAs are involved in a vital cellular pathway.
                So you've given evidence that PUFAs are healthy, but what I asked for was how they "cause free radicals".

              • 2 years ago
                Anonymous

                Ok doctor shekelberg!
                From now on I will feed my family seed oils, soi, sugar, processed wheat and HFCS. No more meat, dairy, fruit or vegetables for us! Now excuse me I am later for my appointment with your colleague doctor goldowitz, he is supposed to cut off my sons penis for only $10 000 plus tip!

              • 2 years ago
                Anonymous

                >Cope and seethe
                I don't even really eat any of that shit, I just think it's hilarious to see how uneducated you are.

                You bought into the saturated fat is le bad psyop. Saturated fats are used to generate hormones like testosterone and, surprise, surprise, testosterone levels have dropped substantialy relative to our grandfaththers who at far more saturated fat.

                >Saturated fats are used to generate hormones like testosterone
                Wrong

              • 2 years ago
                Anonymous

                Jew

                what the frick is a sneed oil

                Processed industrial waste sold as "food" to gullible goyim that makes you sick. Its shelf stable, cheap and has little or no taste, so it is in everything you buy ready made. Cook yourself and use something like butter, lard, tallow, duck fat or coconut oil instead.

                so if "seed oils" are bad does that also mean seeds are bad? such as eating sunflower sneeds, cashews, walnuts, etc?

                You need to process thousands of seeds to get a spoonful of oil, eating the real thing is not a problem. Just like eating fruit or corn is fine but not processed sugar or corn syrup.

              • 2 years ago
                Anonymous

                >Processed industrial waste sold as "food" to gullible goyim that makes you sick. Its shelf stable, cheap and has little or no taste, so it is in everything you buy ready made. Cook yourself and use something like butter, lard, tallow, duck fat or coconut oil instead.

                I should already be pretty good then, since I almost solely eat "real food" instead of pre-fab shit. When I cook on a pan I usually go with olive oil or butter when I can. Or if I've recently cooked duck, I save the rendered duck fat for cooking. I've only used canola for when I need something seared on very high heat and need something with a high smoke point. But even then I've always naturally shied away from canola/basedbean oil because they taste like shit.

              • 2 years ago
                Anonymous

                >When I cook on a pan I usually go with olive oil
                mistake
                >I've only used canola for when I need something seared on very high heat
                BIG mistake

              • 2 years ago
                Anonymous

                Use olive oil cold, and canola oil never.

              • 2 years ago
                Anonymous

                >calls everyone uneducated
                >reddit spacing
                >pretends to know about biochemistry by being pedantic while spouting bullshit
                go back you stupid Black person. I will not eat your oxidized, rancid industrial waste.

                >Processed industrial waste sold as "food" to gullible goyim that makes you sick. Its shelf stable, cheap and has little or no taste, so it is in everything you buy ready made. Cook yourself and use something like butter, lard, tallow, duck fat or coconut oil instead.

                I should already be pretty good then, since I almost solely eat "real food" instead of pre-fab shit. When I cook on a pan I usually go with olive oil or butter when I can. Or if I've recently cooked duck, I save the rendered duck fat for cooking. I've only used canola for when I need something seared on very high heat and need something with a high smoke point. But even then I've always naturally shied away from canola/basedbean oil because they taste like shit.

                olive oil is for cold dressings
                use beef tallow for high temperatures

              • 2 years ago
                Anonymous

                >reddit spacing
                I've been on IST before you were born kiddo.
                I'm not being pedantic, you're just being moronic, linking papers you think are a gotcha because you don't understand the subject matter at all

              • 2 years ago
                Anonymous

                I hope you're paid for this at least.

              • 2 years ago
                Anonymous

                looks like I'm doing good

              • 2 years ago
                Anonymous

                >random unsourced graph
                >still no explanation of the "basic chemistry"

              • 2 years ago
                Anonymous

                the basic chemistry is you're eating rancid oils, sneed

              • 2 years ago
                Anonymous

                It's much funnier when you people try to challenge me on biochemistry instead of seething and coping. Do better.

              • 2 years ago
                Anonymous

                >challenge you on biochemistry
                are you questionings that oils go rancid you stupid Black person? you got BTFO in the last thread aswell

              • 2 years ago
                Anonymous

                Still can't answer the simple question: How does it cause free radicals? Stop backpedaling.
                The last thread where someone thought genistein was a phytosterol, and someone else thought lipid peroxidation was a harmful process. I rly got BTFO.

              • 2 years ago
                Anonymous

                >Repeated heating of vegetable oils at high temperatures during cooking is a very common practice. Heating or boiling of oils is generally done during meal preparation for cooking or deep frying. Consumption of food cooked in such repeatedly heated oils pose a serious health hazard due to the formation of few nutritionally undesirable products [4]. It was also proven that fat content in the food and cooking at high temperatures significantly contribute to the formation of mutagens and cause cancer in different target sites [53]. Moreover, thermally oxidized lipids enhance peroxidation of membrane macromolecules, contributing to their mutagenicity and genotoxicity which could potentially lead to carcinogenesis. The practice of reusing oil during food preparation processes is widespread. This practice is not only confined to roadside food stalls; established food outlets in large cities also use this method to reduce costs. [47]. Mutagenic activity of heterocyclic amines during cooking of meat and fish by grilling on charcoal and broiling at high temperatures has been long demonstrated [37]. The purpose of this study was to elucidate the possible deleterious health effects of consumption of repeatedly heated vegetable oil in rats.

                https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5616019/

              • 2 years ago
                Anonymous

                >Oils repeatedly heated to high temperatures
                This isn't seed oil specific you mongoloid. You still haven't explained the basic chemistry I asked for.

                >lipid peroxidation is not harmful
                always knew HNE was being based and redpilled by making adducts in p53

                >Because omega-6 PUFAs are known to be involved in the promotion of tumorigenesis
                haha what will those wacky cancer researchers come up with next

                Yes, because lipid peroxidation is a downstream transducer, not the cause of free radicals.

              • 2 years ago
                Anonymous

                >of vegetable oils
                nice try trying to skew it. it doesn't happen to saturated fats, because saturated fats have no carbon-carbon double bonds.
                >Repeated heating of oils at high temperatures (160–190 °C) over a long period of time predisposes the oil to thermal oxidation, hydrolysis and polymerization with a configuration change of fatty acid from cis to trans isomers and accelerates the formation of oxidized and polymerized lipid species in the frying medium [18]. Repeated heating changes the physical appearance of the oil with increase in its viscosity, darkening in color, foaming and decrease in smoke point making it harmful for human consumption.
                here's your basic chemistry homosexual

              • 2 years ago
                Anonymous

                Ok, so it's not seed oils which are harmful, it's seed oils which have been destroyed through repeated heating to high temperatures. You can spot this by their altered
                >physical appearance of the oil with increase in its viscosity, darkening in color, foaming and decrease in smoke point

              • 2 years ago
                Anonymous

                they are harmful because they are extremely prone to oxidation and are already rancid off shelf. not only that, they are stored in transparent plastic bottles that don't shield them from light. this is also why they need to be spiked with vitamin E and deodorized which creates trans fatty acids.
                they're already repeatedly heated in the factory

              • 2 years ago
                Anonymous

                This is literally all wrong now, stick with quoting papers.

              • 2 years ago
                Anonymous

                yeah bro I just made that up in paint kek

              • 2 years ago
                Anonymous

                This diagram has nothing to do with what you said, except it also mentions deodorization.

              • 2 years ago
                Anonymous

                >Oil samples were deodorized at temperatures from 204 to 230°C from 2 to 86 h. Results showed an increase in the relative percentage of isomerized linolenic and linoleic acid with an increase in either the deodorization time or the temperature. The percentage of trans linoleic acid (compared to the total) after deodorization ranged from <1 to nearly 6%, whereas the percentage of trans linolenic acid ranged from <1 to >65%.
                >Kemény, Z., Recseg, K., Hénon, G. et al. Deodorization of vegetable oils: Prediction of trans polyunsaturated fatty acid content.

              • 2 years ago
                Anonymous

                You just keep owning yourself lmao. Try reading more than the abstract next time.
                The point of this study was to create a theoretical model from laboratory tests to predict trans isomerization. These numbers aren't from industrial deodorizers. Such a theoretical model is useful, because it cuts cost in the development of industrial deodorizers which obviously don't create significant amounts of trans fa in compliance with guidelines.
                It's painfully obvious you're just googling and hoping for the best instead of, you know, being actually informed about the science.

              • 2 years ago
                Anonymous

                >it only happens in the lab not in the factory because...BECAUSE SCIENCE!
                >my garbage is...totally in compliance with guidelines because...why would industrials who spiked olive oil with s*ybean lie?
                are you one of the Pfizer shills who got reassigned?

              • 2 years ago
                Anonymous

                >Seed oil in a third-world country is shit quality
                Oh wow crazy result I'm sure all their other food is top quality

              • 2 years ago
                Anonymous

                >he thinks his unmarked "vegetable" oils come from the first world

              • 2 years ago
                Anonymous

                I'm not American so yea, first world oils only for me.

              • 2 years ago
                Anonymous

                Israel is first world now huh?

              • 2 years ago
                Anonymous

                ever heard of europe ?
                moron

              • 2 years ago
                Anonymous

                I'm not American so yea, first world oils only for me.

                >ukraine isn't a third world shithole
                nice try

              • 2 years ago
                Anonymous

                Actual pilpul. Considering you aren’t allowed to work on sabbath you really must be doing it for free.

              • 2 years ago
                Anonymous

                >lipid peroxidation is not harmful
                always knew HNE was being based and redpilled by making adducts in p53

                >Because omega-6 PUFAs are known to be involved in the promotion of tumorigenesis
                haha what will those wacky cancer researchers come up with next

              • 2 years ago
                Anonymous
              • 2 years ago
                Anonymous

                here you can clearly see the process that fricks and sucks the seed

              • 2 years ago
                Anonymous

                It doesn’t say that anywhere you lying israelite

    • 2 years ago
      Anonymous

      >cook with animal fat for thousands of years
      >no modern diseases
      >start using sneed oils last 100 years
      >everyone is dying from heart issues/cancer/diabetes
      Sure this doesn't prove it from a scientific POV but it is enough to convince me and anyone who gives a frick about their health. Why would you put this processed shit in your body willingly?

      • 2 years ago
        Anonymous

        Not that I disagree with you, but don't people live longer now than they did 100 years ago?

        • 2 years ago
          Anonymous

          Thanks to antibiotics. Getting an infected wound can kill you prior to that.

        • 2 years ago
          Anonymous

          Thanks to antibiotics. Getting an infected wound can kill you prior to that.

          This and half of them died as children bringing the average way down.

        • 2 years ago
          Anonymous

          Life EXPECTANCY has gone up but life SPAN has generally remained the same +- a few years

      • 2 years ago
        Anonymous

        you dont think this has more to do with processed foods containing huge amounts of sugars and massively calorie dense foods being generally accessible to everyone?

        • 2 years ago
          Anonymous

          >processed foods containing huge amounts of sugars and massively calorie dense foods
          so seed oils and high fructose corn syrup?

      • 2 years ago
        Anonymous

        Sugar consumption has also exploded in the last few hundred years

      • 2 years ago
        Anonymous

        to add to that being fat is the number one cause of untimely death

      • 2 years ago
        Anonymous

        not that i disagree, but tracking exact causes of non-violent death in humans didnt really go on 500+ years ago. It was all 'humours' and sacrificing women to the sun god. not a lot of tracking pancreatic cancer or complex ailments of that nature.

    • 2 years ago
      Anonymous

      >You need to educate yourself
      >I fricking love science
      Olive oil is a seed oil

      >olive oil is a seed oil too
      No, it is not. You need to educate yourself.

      >cut all seed oils from diet
      >continue to eat like a pig
      >no exercise
      >get fat and sickly
      huh so maybe a few spoons of Wesson isnt the cause everyone's health problems.

      [...]
      lmao why are you so mad? So what? Are you some coping poorgay that can only afford goyslop?

      We'll just waste money on expensive animal fats and EVOO. How does that affect you?

      ketolard persecution complex. I'm convinced ketolards are just all israeli like their leader and savior eric bergstein.

      IST contrarianism, the same people who are willing to frick 600lb blobs and 9 year olds are the same people here trying to be "le different XD" and "owning the normies"

    • 2 years ago
      Anonymous

      ros theory of obesity

    • 2 years ago
      Anonymous

      At best seed oils are empty calories and are caloric filler. There is nothing healthy about them.

    • 2 years ago
      Anonymous

      Don't give a shit about your le heckin epic soiencerino studies. Sneed oils are overly processed and therefore garbage

    • 2 years ago
      Anonymous

      >OP conveniently replies to his own thread 6 mins later calling his post misinformation to look like obvious shilling

      absolutely moronic. Nu/fit/

    • 2 years ago
      Anonymous

      >B/c there's no evidence that seed oils are bad for you.
      but there is

    • 2 years ago
      Anonymous

      >there's no evidence that seed oils are ba...ACK

  5. 2 years ago
    Anonymous

    olive oil is a seed oil too
    >BUT IT'S DIFFERENT, YOU SEE, THIS OLIVE HAS NATURAL FAT AND THEY SQUEEZE IT JUST LIKE SEEDS, B-BUT IT'S NOT THE SAME THING
    sneed

    • 2 years ago
      Anonymous

      >olive oil is a seed oil too
      No, it is not. You need to educate yourself.

      • 2 years ago
        Anonymous

        >You need to educate yourself
        >I fricking love science
        Olive oil is a seed oil

        • 2 years ago
          Anonymous

          You can literally just google for 2 seconds to find out how wrong you are.

          • 2 years ago
            Anonymous

            >debunked!!!!

        • 2 years ago
          Anonymous

          If your olive oil is seed oil then you're pressing the wrong bit m8

        • 2 years ago
          Anonymous

          Olive oil is a fruit oil the oil comes from the flesh not the seed.

        • 2 years ago
          Anonymous

          do you suck anuses

      • 2 years ago
        Anonymous

        i pray to Hermes the god of invention almost every day brainlet

        • 2 years ago
          Anonymous

          >prays to a false greek god
          >doesnt even know olive oil is a fruit oil

          Yeah sounds about right

    • 2 years ago
      Anonymous

      Ah yes, olives, my favorite SEED

    • 2 years ago
      Anonymous

      olives, coconuts, palms, macadamia and cacao are botanically fruits. not seeds

      • 2 years ago
        Anonymous

        >most common oil usage in my country are coconut, palm, peanut and soibean oil
        >10% obesity rate
        I'm willing to say it's an American problem

        Don't give a shit about your le heckin epic soiencerino studies. Sneed oils are overly processed and therefore garbage

        It's also 10x cheaper than good ones like olive oil unfortunately

        • 2 years ago
          Anonymous

          >It's also 10x cheaper than good ones like olive oil unfortunately
          Olive oil isn't even that expensive. If you're literally eating trash because it costs a dollar a liter when good stuff is just 9 dollars more, you deserve to be decapitated in the street.

    • 2 years ago
      Anonymous

      May Apollo smite you and your bloodline

  6. 2 years ago
    Anonymous

    Because you are spouting nonsense? Why else?

  7. 2 years ago
    CarbEnjoyer

    Because they were taught to cook with it and they're stubborn.
    Old habits die hard.

  8. 2 years ago
    Anonymous

    >cut all seed oils from diet
    >continue to eat like a pig
    >no exercise
    >get fat and sickly
    huh so maybe a few spoons of Wesson isnt the cause everyone's health problems.

    • 2 years ago
      Anonymous

      I've never ever heard of a fatty saying they were fat because of seed oils. The only people who talk about seed oils are schizos from fit and pol (and they're right)

      • 2 years ago
        Anonymous

        >the only people talking about seed oils are pathetic betas
        Same thing, they are blaming seed oils for their own shortcomings.

        • 2 years ago
          Anonymous

          post body

      • 2 years ago
        Anonymous

        I have never seen an unfit person who avoids sneed oils

  9. 2 years ago
    Anonymous

    Olives are a fruit. Olive oil is a fruit oil. If you were to grind up millions of olive pits into a paste, then send the pit paste into a giant mesh screen at 6 gorillion miles per hour until it's liquefied, then bottle that up, that would be a seed oil since olive pits are seeds.

  10. 2 years ago
    Anonymous

    what non-sneed oil is on par with canola oil for stir frys and fried rice?

    • 2 years ago
      Anonymous

      Lard or coconut oil

      • 2 years ago
        Anonymous

        Coconut
        CocoNUT
        Nut
        Sneed

      • 2 years ago
        Anonymous

        don't animal fats like lard solidify as they cool? I heard that they end up with a weird waxy texture in the finished food after a while

        • 2 years ago
          Anonymous

          yes sat fats do that in general
          if you're going to cook something that you'll eat cold (like a chicken salad) it's better to use olive oil or just boil it

  11. 2 years ago
    Anonymous

    Anti-seed oil posts are 100% astroturfed. ~~*They*~~ don't want you to eat healthy seed oils because it inhibits feminization by products from unnaturally raised animals.

  12. 2 years ago
    Anonymous

    ketolard persecution complex. I'm convinced ketolards are just all israeli like their leader and savior eric bergstein.

    • 2 years ago
      Anonymous

      >I'm convinced ketolards are just all israeli like their leader and savior eric bergstein
      That's DR. Eric Bergstein to you bro

  13. 2 years ago
    Anonymous

    >everyone is a troony
    >everyone is leftypol
    >everyone is a shill
    IST's IQ has dropped to below 80 over the past 6~ years, I blame the election year, I want my website back

  14. 2 years ago
    Anonymous

    They get really annoyed when people threaten the profit margins of their resist capitalism multi billion dollar oil industry

  15. 2 years ago
    Anonymous

    Truth must win. The same people telling people to stop consuming oils (fine by me, theri mass consumption has never been recommended) are also telling people to eat more saturated fat (not fine, evidence is clear that substituting saturated fat with pufa and mufa reduces many types of diseases significantly). But when that is bought up, seed oil scare mongers simply REFUSE to believe the evidence by bullshit excuses. Those people are crazy, dangerous and fanatical, and what they are telling is killing people.

    tldr seed oil scare mongers should be shot more than any terrorist, they are killing and crippling more people

    • 2 years ago
      Anonymous

      >evidence is clear that substituting saturated fat with pufa and mufa reduces many types of diseases significantly
      No, it's not, israelite.

      • 2 years ago
        Anonymous

        Don't antagonize the boomer. He'll only get angry and start rattling off lore until we all have to leave.

    • 2 years ago
      Anonymous

      >humans have evolved to eat factory processed oils that need to be washed with solvants and bleached then deodorized then spiked with vitamin E not to go rancid
      >animal fats found by hunting animals in nature are bad for your heart

    • 2 years ago
      Anonymous

      >noooo not muh saturated fat!!!!
      spot the vegan

    • 2 years ago
      Anonymous

      You bought into the saturated fat is le bad psyop. Saturated fats are used to generate hormones like testosterone and, surprise, surprise, testosterone levels have dropped substantialy relative to our grandfaththers who at far more saturated fat.

    • 2 years ago
      Anonymous

      >it's the truth because muh heckin epic soiencerino studies (funded by sneed oil manufacturers) say so!!!!!
      Solve replication crisis homosexual, and then I will take your gay studies seriously. Until then though they're not in any way more credible than the ramblings of some internet schizo.

      • 2 years ago
        Anonymous

        These results are super well replicated, replication crisis applies to fringe results that can't be replicated.

        here you can clearly see the process that fricks and sucks the seed

        Not what I asked for, I asked for the chemistry that makes them harmful.

        • 2 years ago
          Anonymous

          Kek if I wanted to make a study that "proves" eating bananas makes you gay, I could do it.
          I wouldn't even use any of your moronic studies as toilet paper.

          • 2 years ago
            Anonymous

            sure, but that one wouldn't be able to be replicated.

            • 2 years ago
              Anonymous

              Uhhhh yes it would if it were funded by the same organization with the same goals

              • 2 years ago
                Anonymous

                >All studies about PUFAs are funded by the same organization with the same goals
                You're moronic.

              • 2 years ago
                Anonymous

                Yeah that's exactly how it is. All nutrition based studies are funded by the exact same bunch of organizations, none of which care about the health of their cattle.

    • 2 years ago
      Anonymous

      Yeah it's a pretty moronic line of thinking.

      >look these seed oils are in everything, let's stop eating so much of them
      ok good idea
      >actually let's stop eating them alltogether
      ok, why not, you can get unsaturated fats from better sources
      >let's completely replace any fat source in your diet with saturated fats which are proven to increase CVD and GI cancer incidence
      this is the point where they frick up
      i also don't understand why every study in favor of sneed oils is paid for by BIG OIL but every study in favor of animal fats is 100% legit

      • 2 years ago
        Anonymous

        all paid studies are garbage. The difference is that meat has been good for our ancestors for millenia, while sneed oils are a recent thing. And would you look at that, heart disease have skyrocketed as sneed oils became the norm. Makes you think...

        • 2 years ago
          Anonymous

          Wow, that explains literally nothing.
          >meat has been good for our ancestors
          good in what way exactly? that's a very general statement, plus our ancestors have been eating all sorts of foods
          >sneed oils are a recent thing
          not really, though more recent than meat for sure
          >heart disease have skyrocketed as sneed oils became the norm
          heart disease started skyrocketing way before the implementation of sneed oils into every factory made edible
          besides, we there's a very well described mechanism of how exactly meat overconsumption causes cardiovascular disease

          I think you are deeply moronic and don't understand shit. But sure, follow your meme diet promoted by shills on social media and see how your health deteriorates for yourself.
          The only thing that's for sure is that industrially processed ''food'' is to blame here.

          • 2 years ago
            Anonymous

            >plus our ancestors have been eating all sorts of foods
            such as? please elaborate
            >not really
            20th century invention. sesame seed oil being the only exception but because it has very low yield it was more expensive and so didn't spread much
            >way before the implementation of sneed oils
            so before WW1? doubt it.
            and show me the very well described mechanism. go ahead

            >The only thing that's for sure is that industrially processed ''food'' is to blame here.
            of which the common ingredient is seed oils

  16. 2 years ago
    Anonymous
  17. 2 years ago
    Anonymous

    Big Sneed has deep pockets

  18. 2 years ago
    Anonymous

    what the frick is a sneed oil

  19. 2 years ago
    Anonymous

    so if "seed oils" are bad does that also mean seeds are bad? such as eating sunflower sneeds, cashews, walnuts, etc?

  20. 2 years ago
    Anonymous

    >he's not on GOSOAD

    N G M I

  21. 2 years ago
    Anonymous

    The same people who tell me experimental and harmful gene therapy marketed as a vaccine is safe also tell me seed oils are safe.

    • 2 years ago
      Anonymous

      Exactly. The experts. Trust them.

  22. 2 years ago
    Anonymous

    How do I escape the seed oil israelite? Should I buy a glorified oven with a fan AKA air fryer?

    • 2 years ago
      Anonymous

      avoid eating out and read labels for ingredients, don't cook in sneed oil
      that's it

    • 2 years ago
      Anonymous

      An air fryer is an excellent investment and I think a fundamental tool for modern healthy living. Uses less energy, makes crispy food, and just as convenient as a microwave and traditionally microwaveable food (like corn dogs and frozen burritos) taste fantastic in the air fryer. I have the grill air fryer and I make my steak and burgers in it too. It's amazing.

      • 2 years ago
        Anonymous

        Yep frozen fries come out amazing from it

    • 2 years ago
      Anonymous

      Air fryer is god tier, i attribute cutting out goyslop entirely to it. I make steaks every day in it, makes it so easy. I have a double tray one so i usually make steaks in one side and potatoes in the other. Wings in it are god tier

  23. 2 years ago
    Anonymous

    What about seasame seed oil?

  24. 2 years ago
    Anonymous

    For every other reason there are shills: there is a shitload of money involved

  25. 2 years ago
    Anonymous

    Also IST is a reasonably slow board. You get value for money from paid posters because the message will persist.

    I used to think that IST was a hovel that no one with commercial interests cared about, until there was that australian guy from that fat shaming program. He said he was noticing these huge spurts of activity to his website and then he traced it back to being posted here, so he would come here and chat to us.

    So if it looks like adam ragusea is using the cover of anonymity to start arguments and drive views to shit shitty youtube channel, it probably actually is adam ragusea

    • 2 years ago
      Anonymous

      gayusea get shilled on IST often despite the fact that everyone there hates him. Its very very obvious.

  26. 2 years ago
    Anonymous

    God i wish i could drink oils without it killing me.

  27. 2 years ago
    Anonymous

    >if you don't agree with my autistic ramblings on seed oil being the cause of my obesity, you're a israelite shill!!!1

  28. 2 years ago
    Anonymous

    They're bots

  29. 2 years ago
    Anonymous

    just watch this guys

    • 2 years ago
      Anonymous

      Good video, thanks for posting. Sometimes its hard to quickly explain why PUFA's are bad for you to normies in a quick and concise manner, mostly because they dont want to believe they've been lied to by "health experts" all these years telling them that goybean oil is good for them, but this video is nice because it references some extensive studies and makes it clear that like most corruption, money is at the root.

  30. 2 years ago
    Anonymous

    so am i supposed to only buy (expensive) olive oil when cooking?

    • 2 years ago
      Anonymous

      No you're supposed to use animal fats. Butter is one of the best cooking fats for most purposes.

      • 2 years ago
        Anonymous

        >short shelf life and has to be kept in fridge
        >low smoke point
        >contains trace amounts of lactose
        >distinct flavor
        I like butter as much as the next guy but it's not very versatile.

        • 2 years ago
          Anonymous

          I don't know what you're cooking but everything I use that needs added fat can use butter. The exception is deep frying, for which I use tallow.

          • 2 years ago
            Anonymous

            Well, something like a classic wok stir fry that depends on very high heat in short bursts would definitely not work. But I'd agree that for most of your regular, western style cooking, butter is fine. And you can make ghee if you wanna raise the smoke point and remove the milk flavor.

        • 2 years ago
          Anonymous

          >contains lactose
          That’s only a problem for non whites though, so who cares?

  31. 2 years ago
    Anonymous

    Butter isn't a good frying oil substitute. You should use ghee.

  32. 2 years ago
    Anonymous

    I eat rapeseed oil because it’s based and you are what you eat.

    • 2 years ago
      Anonymous

      >you are what you eat
      You raped sneed?

  33. 2 years ago
    Anonymous

    Who eats factory made food though ?

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