Why doesn't fit like bread? I love it I eat it everyday, like my parents and their parents did. With a salad or cheese or paté or charcuterie why don't you like it? You can toast it or let it soak your gravy or soup it's delicious you should try it. Crispy outside, a little burnt, hmmm. And then warm and soft inside, sour sometimes give it a try fit!
I love bread but im not fit haha
fungus is the enemy
Everybody likes it. The problem is that it's terrible for you, so some of us don't eat it.
It's not terrible for you are you being silly? It's just flour and ferment and water and salt
>it's literally peasant food
Yeah
post body
This bro thinks he's a based aristocrat LOL
In muttland, bread has a gorillion ingredients, including söy and HFCS.
is it really necessary to fortify wheat with synthetic vitamins?
Holy shit. The garden gnomes really did a number on you guys
They will be coming for you too, Sven
haha yeah imagine vitamins in food
i eat a multivitamin like god intended
a lot of rules regarding 'fortified' bread were put in place around the time of WWII where it wasn't uncommon for people to be so poor that they could only afford bread, although nowadays its completely unnecessary and note that I'm not defending garden gnomeery
except they only needed that shit because garden gnomes pushed white flour.
What anon said, BREAD ain't half bad for you however in the US "bread" isn't bread unless you deliberately buy like hippy shit that is marked up massively on account of it actually being bread.
>buy like hippy shit that is marked up
I pay $4.25 for a loaf of fresh baked bread vs. $2.50 for a package of sliced garbage. Yeah, it's more money, but $1.75 isn't going to break the bank.
RIBOFLAVIN?
That these things are illegal in Europe but common practice in America:
Cows get injected with hormones
Veggies get sprayed with pesticide that has been linked to brain damage
Chicken caging
Growth feed for live stock
Artificial flavours and additive in everything (while not illegal in Europe it's not in anything because you have to put big warning labels if you do)
Corn syrup in everything
Eating in America is FUCKED
Yeah it's mostly flour.
So it's wheat. Which is carbs with no nutritional value whatsoever.
Don't get me wrong, if you're a starving peasant, it's a godsend.
But if you care about your health and the nutritional value of your food, it's terrible.
It's got the most protein out of any carb source out there. Absolutely mogs rice and corn. Potatoes have better micros but bread has enough to genuinely make a difference towards hitting goals. Unless you want to eat beans every meal it's the best way to get carbs in
>quinoa blocks your path
fucking gross shit that isn't even a cereal
> So it's wheat. Which is carbs with no nutritional value whatsoever.
Wrong
>Which is carbs with no nutritional value whatsoever.
Your body literally, not figuratively, but literally runs on carbs. When you eat fats and proteins they're just converted to cabs first so your body can metabolize them.
bleached and germ-removed wheat flour isnt the best but people are overreacting to it imo, I think it isnt a problem if it isnt a huge part of your diet
Germ and bran are removed.
Because a lot of fit are from USA where the bread from the supermarket is closer to cake
>Because a lot of fit are from USA where everyone's ancestry is so mixed and mutilated they cannot digest carbs
FTFY
Freshly baked bread is fantastic and I can eat that shit on it's own, but the stuff you get from the store is just pretty mediocre, and not my cup of tea. I prefer the hearthy potato.
>hearthy
Don't make fun of me.
Sorry
Then just buy it from your local bakery at the corner of your street
Lololol, in the US most people's "corner of their street" is either a) another fifty blocks worth of suburban hell or b) nothing because they live in the boonies.
And also America sucks corporate dick so hard that only in the most upscale of neighborhoods will a local bakery actually see success and that'll be because they overcharge and thusly can afford to fight off corporate bullshit overtaking their territory.
The US really is a corporate hell. I wish I could move to another country sometimes but I know I'm needed here
my 'corner store' is a family dollar
remember to eat rye bread, it's good for you.
Bread is tasty.
But in terms of nutrition, it's terrible. There is no value in it whatsoever, it's just pure carbs, pure calories. No good macros, no good micros.
If you're not dirt poor, there is no reason to eat bread.
What is this? Are you trying to summon the ketoschizo?
>summon the ketoschizo
You have to chant "slave food" three times while looking in a mirror, holding a potato and he will appear behind you and steal your gains, transforming you into a skinny-fat sickly weirdo like himself.
Is this the "laugh at Americans" thread?
fuck off /int/cel
hey man we don't like it either
I love bread & croissants sometimes I will drive 2hrs just to get some or maybe eat an entire baguette.
>white sandwich "bread"
It's delicious, but not nutritious. It doesn't fill you, just makes you fat.
Probably the biggest reason why so many people are fat.
Bread is only okay if it comes from flour made from whole ancient grains, and it's fermented with sourdough for at least 18 hours. There's only one bakery in my city which does exactly this, god bless them.
Sorry, I'm type 2 diabetic. I can't have bread without being noncompliant and I hate how I feel when I ingest carbs.
Professional bread baker here. Shit's great. I eat it every day.
How do you like your job otherwise? It always seemed like a comfy life
Pretty cozy. Used to own a bakery but got tired of the whole small business owner thing. Just work as a 40 hr/week employee for a tech company now that has great pay and benefits and offers lots of creative freedom so that's really nice.
Based bread baker, would have followed that path in a different life.
>baker
Why are you okay with such mediocrity? You will never achieve Greatness as a baker. Never live up to your full potential. It's a job for conquered slaves, and your ancestors frown upon you. They didn't toil and die in war for you to spend your life baking bread like some peasant.
not op
If you can make decent money & live in a cozy area it can be a nice life.
What is your profession?
>NOOOOOO YOU CAN'T JUST ENJOY A NICE COMFY JOB BAKING BREAD AND BE CONTENT IN LIFE. YOU HAVE TO HUSTLE AND BUSTLE IN THE CITY AND WORK AN OFFICE JOB FOR MR SHEKELBERG
It's only mediocrity if the bread sucks. If it's good stuff, that's Greatness, and no amount of judgment from some gay who expects good shit to just fall out of the sky while everyone tries to be a famous billionaire instead can take that away. I want to live in a world with good food, good wine, driving cars that get fixed with good work, and driving them fast on roads that are smooth and clean. I want plumbing that gets kept up well. I want to walk on beautiful floors and sleep under sturdy roofs. EVERYONE who contributes to this grand world I want and does it well is Great. Honors upon all of their houses, all of their families, without reservation.
because IST is filled with foriegn ESL trash
Bread gives you a body like the man in your picture. Want to look like a cow? Eat grains.
I started baking break half a year ago or so. Not sourdough, but fermented for a few hours with a minimum amount of yeast. Once you start making it a routine it only takes a few minutes in total to get top tier bread. Haven't bought bread in the store ever since.
Can't eat bread because it was not a staple here until only a few hundred years ago, it was fish, meat, dairy/eggs and beets/turnips and the like. Most people get the shits from bread and it caused a massive dental problem lasting to this day.
If you go to middle-east and similar areas where they've been farming and eating grains for 10000 years you'll see fewer issues though it still fucks your teeth and jaw.
pretty much all normal (not bittery no seeds embeded etc) bread is sub 10%fat by calories and fructose free so it is fit for stqple food. same as white/paraboiled rice or potatoes.
Lots of calories and the need for pålegg only makes it worse. Gotta stick to gruel and taters to keep my figure, feels bad man
gluteomorhpins in gluten, permeabilizing your gut barrier, etc...
most sliced bread in the US is goyslop tier. Homemade bread is heaven.