Why doesn't fit like bread? I love it I eat it everyday, like my parents and their parents did.

Why doesn't fit like bread? I love it I eat it everyday, like my parents and their parents did. With a salad or cheese or paté or charcuterie why don't you like it? You can toast it or let it soak your gravy or soup it's delicious you should try it. Crispy outside, a little burnt, hmmm. And then warm and soft inside, sour sometimes give it a try fit!

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  1. 10 months ago
    Anonymous

    I love bread but im not fit haha

  2. 10 months ago
    Anonymous

    fungus is the enemy

  3. 10 months ago
    Anonymous

    Everybody likes it. The problem is that it's terrible for you, so some of us don't eat it.

    • 10 months ago
      Anonymous

      It's not terrible for you are you being silly? It's just flour and ferment and water and salt

      • 10 months ago
        Anonymous

        >it's literally peasant food

        Yeah

        • 10 months ago
          Anonymous

          post body

        • 10 months ago
          Anonymous

          This homie thinks he's a based aristocrat LOL

      • 10 months ago
        Anonymous

        In muttland, bread has a gorillion ingredients, including söy and HFCS.

        • 10 months ago
          Anonymous

          is it really necessary to fortify wheat with synthetic vitamins?

        • 10 months ago
          Anonymous

          Holy shit. The israelites really did a number on you guys

          • 10 months ago
            Anonymous

            They will be coming for you too, Sven

        • 10 months ago
          Anonymous

          haha yeah imagine vitamins in food
          i eat a multivitamin like god intended

        • 10 months ago
          Anonymous

          a lot of rules regarding 'fortified' bread were put in place around the time of WWII where it wasn't uncommon for people to be so poor that they could only afford bread, although nowadays its completely unnecessary and note that I'm not defending israeliteery

          • 10 months ago
            Anonymous

            except they only needed that shit because israelites pushed white flour.

        • 10 months ago
          Anonymous

          What anon said, BREAD ain't half bad for you however in the US "bread" isn't bread unless you deliberately buy like hippy shit that is marked up massively on account of it actually being bread.

          • 10 months ago
            Anonymous

            >buy like hippy shit that is marked up
            I pay $4.25 for a loaf of fresh baked bread vs. $2.50 for a package of sliced garbage. Yeah, it's more money, but $1.75 isn't going to break the bank.

        • 10 months ago
          Anonymous

          RIBOFLAVIN?

        • 10 months ago
          Anonymous

          That these things are illegal in Europe but common practice in America:
          Cows get injected with hormones
          Veggies get sprayed with pesticide that has been linked to brain damage
          Chicken caging
          Growth feed for live stock
          Artificial flavours and additive in everything (while not illegal in Europe it's not in anything because you have to put big warning labels if you do)
          Corn syrup in everything

          Eating in America is FRICKED

      • 10 months ago
        Anonymous

        Yeah it's mostly flour.
        So it's wheat. Which is carbs with no nutritional value whatsoever.

        Don't get me wrong, if you're a starving peasant, it's a godsend.
        But if you care about your health and the nutritional value of your food, it's terrible.

        • 10 months ago
          Anonymous

          It's got the most protein out of any carb source out there. Absolutely mogs rice and corn. Potatoes have better micros but bread has enough to genuinely make a difference towards hitting goals. Unless you want to eat beans every meal it's the best way to get carbs in

          • 10 months ago
            Anonymous

            >quinoa blocks your path

            • 10 months ago
              Anonymous

              fricking gross shit that isn't even a cereal

        • 10 months ago
          Anonymous

          > So it's wheat. Which is carbs with no nutritional value whatsoever.
          Wrong

        • 10 months ago
          Anonymous

          >Which is carbs with no nutritional value whatsoever.
          Your body literally, not figuratively, but literally runs on carbs. When you eat fats and proteins they're just converted to cabs first so your body can metabolize them.

      • 10 months ago
        Anonymous

        bleached and germ-removed wheat flour isnt the best but people are overreacting to it imo, I think it isnt a problem if it isnt a huge part of your diet

        • 10 months ago
          Anonymous

          Germ and bran are removed.

  4. 10 months ago
    Anonymous

    Because a lot of fit are from USA where the bread from the supermarket is closer to cake

    • 10 months ago
      Anonymous

      >Because a lot of fit are from USA where everyone's ancestry is so mixed and mutilated they cannot digest carbs
      FTFY

  5. 10 months ago
    Anonymous

    Freshly baked bread is fantastic and I can eat that shit on it's own, but the stuff you get from the store is just pretty mediocre, and not my cup of tea. I prefer the hearthy potato.

    • 10 months ago
      Anonymous

      >hearthy

      • 10 months ago
        Anonymous

        Don't make fun of me.

        • 10 months ago
          Anonymous

          Sorry

    • 10 months ago
      Anonymous

      Then just buy it from your local bakery at the corner of your street

      • 10 months ago
        Anonymous

        Lololol, in the US most people's "corner of their street" is either a) another fifty blocks worth of suburban hell or b) nothing because they live in the boonies.

        And also America sucks corporate dick so hard that only in the most upscale of neighborhoods will a local bakery actually see success and that'll be because they overcharge and thusly can afford to fight off corporate bullshit overtaking their territory.

        • 10 months ago
          Anonymous

          my 'corner store' is a family dollar

          The US really is a corporate hell. I wish I could move to another country sometimes but I know I'm needed here

      • 10 months ago
        Anonymous

        my 'corner store' is a family dollar

  6. 10 months ago
    Anonymous

    remember to eat rye bread, it's good for you.

  7. 10 months ago
    Anonymous

    Bread is tasty.
    But in terms of nutrition, it's terrible. There is no value in it whatsoever, it's just pure carbs, pure calories. No good macros, no good micros.

    If you're not dirt poor, there is no reason to eat bread.

    • 10 months ago
      Anonymous

      Yeah it's mostly flour.
      So it's wheat. Which is carbs with no nutritional value whatsoever.

      Don't get me wrong, if you're a starving peasant, it's a godsend.
      But if you care about your health and the nutritional value of your food, it's terrible.

      It's delicious, but not nutritious. It doesn't fill you, just makes you fat.
      Probably the biggest reason why so many people are fat.

      What is this? Are you trying to summon the ketoschizo?

      • 10 months ago
        Anonymous

        >summon the ketoschizo
        You have to chant "slave food" three times while looking in a mirror, holding a potato and he will appear behind you and steal your gains, transforming you into a skinny-fat sickly weirdo like himself.

  8. 10 months ago
    Anonymous

    Is this the "laugh at Americans" thread?

    • 10 months ago
      Anonymous

      frick off ISTcel

    • 10 months ago
      Anonymous

      hey man we don't like it either

    • 10 months ago
      Anonymous

      I love bread & croissants sometimes I will drive 2hrs just to get some or maybe eat an entire baguette.

      >white sandwich "bread"

  9. 10 months ago
    Anonymous

    It's delicious, but not nutritious. It doesn't fill you, just makes you fat.
    Probably the biggest reason why so many people are fat.

  10. 10 months ago
    Anonymous

    Bread is only okay if it comes from flour made from whole ancient grains, and it's fermented with sourdough for at least 18 hours. There's only one bakery in my city which does exactly this, god bless them.

  11. 10 months ago
    Anonymous

    Sorry, I'm type 2 diabetic. I can't have bread without being noncompliant and I hate how I feel when I ingest carbs.

  12. 10 months ago
    Anonymous

    Professional bread baker here. Shit's great. I eat it every day.

    • 10 months ago
      Anonymous

      How do you like your job otherwise? It always seemed like a comfy life

      • 10 months ago
        Anonymous

        Pretty cozy. Used to own a bakery but got tired of the whole small business owner thing. Just work as a 40 hr/week employee for a tech company now that has great pay and benefits and offers lots of creative freedom so that's really nice.

    • 10 months ago
      Anonymous

      Based bread baker, would have followed that path in a different life.

    • 10 months ago
      Anonymous
    • 10 months ago
      Anonymous

      >baker
      Why are you okay with such mediocrity? You will never achieve Greatness as a baker. Never live up to your full potential. It's a job for conquered slaves, and your ancestors frown upon you. They didn't toil and die in war for you to spend your life baking bread like some peasant.

      • 10 months ago
        Anonymous

        not op
        If you can make decent money & live in a cozy area it can be a nice life.

        What is your profession?

      • 10 months ago
        Anonymous

        >NOOOOOO YOU CAN'T JUST ENJOY A NICE COMFY JOB BAKING BREAD AND BE CONTENT IN LIFE. YOU HAVE TO HUSTLE AND BUSTLE IN THE CITY AND WORK AN OFFICE JOB FOR MR SHEKELBERG

      • 10 months ago
        Anonymous

        It's only mediocrity if the bread sucks. If it's good stuff, that's Greatness, and no amount of judgment from some homosexual who expects good shit to just fall out of the sky while everyone tries to be a famous billionaire instead can take that away. I want to live in a world with good food, good wine, driving cars that get fixed with good work, and driving them fast on roads that are smooth and clean. I want plumbing that gets kept up well. I want to walk on beautiful floors and sleep under sturdy roofs. EVERYONE who contributes to this grand world I want and does it well is Great. Honors upon all of their houses, all of their families, without reservation.

  13. 10 months ago
    Anonymous

    because IST is filled with foriegn ESL trash

  14. 10 months ago
    Anonymous

    Bread gives you a body like the man in your picture. Want to look like a cow? Eat grains.

  15. 10 months ago
    Anonymous

    I started baking break half a year ago or so. Not sourdough, but fermented for a few hours with a minimum amount of yeast. Once you start making it a routine it only takes a few minutes in total to get top tier bread. Haven't bought bread in the store ever since.

  16. 10 months ago
    Anonymous

    Can't eat bread because it was not a staple here until only a few hundred years ago, it was fish, meat, dairy/eggs and beets/turnips and the like. Most people get the shits from bread and it caused a massive dental problem lasting to this day.
    If you go to middle-east and similar areas where they've been farming and eating grains for 10000 years you'll see fewer issues though it still fricks your teeth and jaw.

  17. 10 months ago
    Anonymous

    pretty much all normal (not bittery no seeds embeded etc) bread is sub 10%fat by calories and fructose free so it is fit for stqple food. same as white/paraboiled rice or potatoes.

  18. 10 months ago
    Anonymous

    Lots of calories and the need for pålegg only makes it worse. Gotta stick to gruel and taters to keep my figure, feels bad man

  19. 10 months ago
    Anonymous

    gluteomorhpins in gluten, permeabilizing your gut barrier, etc...

  20. 10 months ago
    Anonymous

    most sliced bread in the US is goyslop tier. Homemade bread is heaven.

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