Why is?

Why is IST so scared of bread?

  1. 5 days ago
    Anonymous

    Because 90% of IST are fatties on a diet

  2. 5 days ago
    Anonymous

    I'm about to eat 250g of bread

    • 5 days ago
      Anonymous

      A good, warm and crunchy baguette is god-like.

  3. 5 days ago
    Anonymous
    • 5 days ago
      Anonymous

      Love the aroma of hot fresh soft bread with melting butter. Mmmmmm.

    • 5 days ago
      Anonymous

      Nice one.
      Post some sexy loaves.

    • 5 days ago
      Anonymous

      Looks like a "cuchaule"

    • 5 days ago
      Anonymous

      https://i.imgur.com/09GbzQU.jpg

      Nice one.
      Post some sexy loaves.

      https://i.imgur.com/ATHRf2c.jpg

      Goyslop

      • 5 days ago
        Anonymous

        I'll give you some goyslop from deez nutz, anon

      • 5 days ago
        Anonymous

        Truuuuuu
        There is something wrong with modern wheat.

  4. 5 days ago
    Anonymous

    Bread is delicious, even more when you are hungry but shit has too many calories.

  5. 5 days ago
    Anonymous

    It's really high calorie, makes it harder to fit in protein when you're on a cut. On a bulk I guess it's okay but it's just a waste of calories that could go towards more protein or something tastier

  6. 5 days ago
    Anonymous

    i am allergic

  7. 5 days ago
    Anonymous
  8. 5 days ago
    Anonymous

    I ate a whole bread once and it reacted with the creatine in my stomach, resulting in a nuclear fart. The resulting blast helped me set a squat PR, but also ruptured my sphincter.

  9. 5 days ago
    Anonymous

    you know regular fırın ekmeği is shit fellow roach, it tastes like cardboard (i eat it anyway because poverty but anyway).
    flatbread (tortilla/lavaş) is where its at.

  10. 5 days ago
    Anonymous

    When I eat bread my face and body get really puffy and bloated and my stomach makes rollercoaster sounds.

    • 5 days ago
      Anonymous

      Sounds like your digestion is fucked bro

      • 5 days ago
        Anonymous

        I know

        How do I fix it?

    • 5 days ago
      Anonymous

      try rye or sourdough

  11. 5 days ago
    Anonymous

    I love me bread, especially home made bread or bread out on a camping trip

  12. 5 days ago
    Anonymous

    Homemade bread in moderation is the absolute tiddies. Store-bought bread with all the fake unnecessary shit is a problem though

  13. 5 days ago
    Anonymous
    • 5 days ago
      Anonymous

      >Look at that pattern
      >The subtle char
      >The tasteful thickness of it
      >It even has airy crumb

  14. 5 days ago
    Anonymous

    Spoiler that shit I'm shaking and crying rn

  15. 5 days ago
    Anonymous

    Killed my parents

  16. 5 days ago
    Anonymous

    Bruh, I got a bread machine. I woke up to fresh bread every day since lent.

  17. 5 days ago
    Anonymous

    I HATE CARBS

  18. 5 days ago
    Anonymous

    Because outside Europe all the bread is processed garbage

    • 5 days ago
      Anonymous

      this, and yes ive travelled to every continent bar oceania

  19. 5 days ago
    Anonymous

    i have celiac

  20. 5 days ago
    Anonymous

    Used to be a baker. A fresh baguette out of the oven is one of the most satisfying tastes in the world. Absolutely worth fitting into your diet now and then.

  21. 5 days ago
    Anonymous

    Buy good quality 100% whole wheat flour and make your own bread. Only add salt and sugar for flavor. Or not if you don't care. It takes basically no effort and it's probably the healthiest bread you could have.

    • 5 days ago
      Anonymous

      This is absolute cuck mentality.

      Any decent store will sell bread that's just whole grain flour and salt. Making your own does not make it healthier, it makes you tell yourself you're somehow more virtuous.

      But it's not. And while it's amusing to make your own bread a couple times just for the experience and to know you can do it, holy shit this is cuck behavior long term. If you value your time at ANYTHING then it's far, far cheaper just to buy the fucking loaf from the store. And meanwhile it's eating into your time to do shit.

      You think anyone who has made it, besides a cooking professional, makes their own bread with any regularity?

    • 5 days ago
      Anonymous

      >add sugar

      have a nice day

  22. 5 days ago
    Anonymous

    Processes grains cause brain and organ inflammation.

  23. 5 days ago
    Anonymous

    I luv me bread.

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