why shouldn't I replace all my meat with hearts

why shouldn't I replace all my meat with hearts

  1. 4 weeks ago
    Anonymous

    You should. Might contain too much iron though, especially if there's still a lot of blood on it. Even then, you'll probably be fine.

    • 4 weeks ago
      Anonymous

      no need, bro is cutting, 20g a day and good enough

      also fuck this captcha. I know im a retard but come on

  2. 4 weeks ago
    Anonymous

    Where does one get these in quantity?

    • 4 weeks ago
      Anonymous

      butchers, my grocers sell them though

    • 4 weeks ago
      Anonymous

      Prostitutes.

  3. 4 weeks ago
    Anonymous

    the pig heart i was eating was pretty thick, do you really like hard chewing?

    • 4 weeks ago
      Anonymous

      my plan was to dice it up into tiny bits and mix it through something

  4. 4 weeks ago
    Anonymous

    taste and texture mostly.
    get a meatgrinder and turn them into hamburgers, or try to cook them in a stew for a long time. try it out and report back.

  5. 4 weeks ago
    Anonymous

    why should you? whats so great about hearts that you cant get from regular meat?

    im genuinely interested. i usually eat chicken drums in a stew because they are cheap as fuck

    • 4 weeks ago
      Anonymous

      heart is cheap too. beef fillet 60¥ per kilo heart 3€

      • 4 weeks ago
        Anonymous

        where do you live. i paid 4 EUR for 1KG of chicken thighs

    • 4 weeks ago
      Anonymous
  6. 4 weeks ago
    Anonymous

    Heart is nice eating. Good with bone marrow 1/2 and 1/2 with butter. Am on an autolysis kick, so raw just for now. About a pound a day for the last twelve days, two hearts.

  7. 4 weeks ago
    Anonymous

    Where I live organs are cheaper than meat, also they have the same calories and same protein. So I basically eat either liver or heart 3-4 times a week.

    • 4 weeks ago
      Anonymous

      I've heard liver is gross

      • 4 weeks ago
        Anonymous

        liver is tasty. fry it up with some onions and apples, season with salt and majoram

      • 4 weeks ago
        Anonymous

        I like the texture of liver more than meat, and it naturally has a taste unlike meat which is bland in comparison

      • 4 weeks ago
        Anonymous

        Liver is great, but it depends on the animal. I find beef liver is a bit spongey but lamb or chicken liver with onions, raisins and a bit of vinigar is excellent

  8. 4 weeks ago
    Anonymous

    >You don't need CoQ10 because it supports systematic r-ACK!

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