Heart is nice eating. Good with bone marrow 1/2 and 1/2 with butter. Am on an autolysis kick, so raw just for now. About a pound a day for the last twelve days, two hearts.
Where I live organs are cheaper than meat, also they have the same calories and same protein. So I basically eat either liver or heart 3-4 times a week.
Liver is great, but it depends on the animal. I find beef liver is a bit spongey but lamb or chicken liver with onions, raisins and a bit of vinigar is excellent
You should. Might contain too much iron though, especially if there's still a lot of blood on it. Even then, you'll probably be fine.
no need, bro is cutting, 20g a day and good enough
also frick this captcha. I know im a moron but come on
Where does one get these in quantity?
butchers, my grocers sell them though
Prostitutes.
the pig heart i was eating was pretty thick, do you really like hard chewing?
my plan was to dice it up into tiny bits and mix it through something
taste and texture mostly.
get a meatgrinder and turn them into hamburgers, or try to cook them in a stew for a long time. try it out and report back.
why should you? whats so great about hearts that you cant get from regular meat?
im genuinely interested. i usually eat chicken drums in a stew because they are cheap as frick
heart is cheap too. beef fillet 60¥ per kilo heart 3€
where do you live. i paid 4 EUR for 1KG of chicken thighs
Heart is nice eating. Good with bone marrow 1/2 and 1/2 with butter. Am on an autolysis kick, so raw just for now. About a pound a day for the last twelve days, two hearts.
Where I live organs are cheaper than meat, also they have the same calories and same protein. So I basically eat either liver or heart 3-4 times a week.
I've heard liver is gross
liver is tasty. fry it up with some onions and apples, season with salt and majoram
I like the texture of liver more than meat, and it naturally has a taste unlike meat which is bland in comparison
Liver is great, but it depends on the animal. I find beef liver is a bit spongey but lamb or chicken liver with onions, raisins and a bit of vinigar is excellent
>You don't need CoQ10 because it supports systematic r-ACK!