Why the fuck does it taste so good?

Why the fuck does it taste so good?

  1. 2 months ago
    Anonymous

    because it's white and therefore superior

    • 2 months ago
      Anonymous

      WTF you're right. I tried brown rice a couple of times and it tasted like shittier oatmeal.

      • 2 months ago
        Anonymous

        weird, brown rice tastes way better to me

        • 2 months ago
          Anonymous

          Said no one eveer

          • 2 months ago
            Anonymous

            wrong

        • 2 months ago
          Anonymous

          Said no one eveer

          WTF you're right. I tried brown rice a couple of times and it tasted like shittier oatmeal.

          >they don't know about black rice
          Seriously tho, with black rice you get the finest rice, fibers, and complete cereal.

          • 2 months ago
            Anonymous

            sounds gay

  2. 2 months ago
    Anonymous

    I don't get the basmati hype. Thai jasmine and japonic cultivars are probably the most expensive rices I consume on the regular.

    • 2 months ago
      Anonymous

      I borderline hate basmati rice. It's sticky, dry, clumpy. And also the long grainjsut looks weird to me. Dunno why anyone would eat it over jasmine rice. But everyone I've come across that eats anything outside of parboiled seems to prefer it greatly.

      • 2 months ago
        Anonymous

        idk it picks up the taste of burlap I'm guessing that's the quality they're after but idk.

    • 2 months ago
      Anonymous

      I borderline hate basmati rice. It's sticky, dry, clumpy. And also the long grainjsut looks weird to me. Dunno why anyone would eat it over jasmine rice. But everyone I've come across that eats anything outside of parboiled seems to prefer it greatly.

      >Sticky, clumpy, dry
      Ignoring the fact that these contradict each other, you need to wash basmati and other long grain rice aggressively. Proper basmati rice should be able to separate individual grains from each other very easily. I'm Iranian and have been eating basmati for most of my life, when you do it right, it's unbeatable

  3. 2 months ago
    Anonymous

    It's really easy to cook. Always comes out light and fluffy instead of mushy and pasty. Goes good with everything.

  4. 2 months ago
    Anonymous

    Cuz you're putting Hispanices and salt on it

  5. 2 months ago
    Anonymous

    The secret to cooking rice is to do it with butter (or with basmati, ghee).

    • 2 months ago
      Anonymous

      Jasmine rice and butter, with salt sprinkled on top is perfection. You don't need anything else. Shame about the glycemic index tho

      • 2 months ago
        Anonymous

        Truth
        >Shame about the glycemic index tho
        Ehh, gotta live for something.

    • 2 months ago
      Anonymous

      it comes out better with coconut oil

      and the real secret is to get a good rice cooker

  6. 2 months ago
    Anonymous

    gg/CTFk3hnsXD

  7. 2 months ago
    Anonymous

    I got one of these bad boys. Holy shit rice tastes so much better when you pressure cook it. Highly recommended. I have the largest version so I can mealprep brown rice for a whole week in one go. Just put 4 parts brown rice and 5 parts water in the pot, turn it on and go do other shit. It has a “keep warm” fuction so I can just leave and come back whenever. I fucking love this thing, if I could have sex with it I would.

  8. 2 months ago
    Anonymous

    Humans are starchivores. We have massive amount of amylase to break it down. That's why all the comfort foods are starchy. Devils in paradise are fries and chips which corrupt our starch seeking by lathering those with oil.

    • 2 months ago
      Anonymous

      While I don't think we are meant to live off solely starch or anything (we're omnivores) I think humans have been eating tubers and cooking them in various ways for as long as we've had access to hot springs or fire. Grains (while not the devil except corn) are far more recent and civilizational whereas tubers have never condemned humans to agricultural slave civilization because tubers can't really be collected then centrally controlled and distributed by nature unlike the grains of the mesopotamian civilizations.

      • 2 months ago
        Anonymous

        Of course not solely of starch, but primarily. Your'e right about tubers, they are why we are humans. Only hogs had as easy access to them as humans (and if we had to fight for them guess who won and got cooked as a sidel lol). Uncontested reliable starch source! But you're wrong about grains tho, they are at least as old staple as far as archeology goes. Humans didn't just one day 10000 BC decide to start systematically cultivating those weird things nobody had ever tasted.

        • 2 months ago
          Anonymous

          >(and if we had to fight for them guess who won and got cooked as a sidel lol).
          lol
          Yes I agree that grains have been eaten a long time. The difference though is that they were probably only eaten out of desperation and not intentionally cultivated until in all likelihood other food sources began disappearing when the climate was shifting post ice age. Grains went from something quite occasional to the main food source for masses of farmers beholden to the new kings of cities. I am personally of the opinion though that rudimentary cultivation has existed for far longer than the neolithic in the form of hunter gatherers seeding things on purpose but not spending much time with them on their circuitous routes.

  9. 2 months ago
    Anonymous

    Jasmine rice is the chad rice

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