Yeaaaaaah bullshit. Garlic doesn't liquify like that. Why is scorcese such a fricking hack

Yeaaaaaah bullshit. Garlic doesn't liquify like that. Why is scorcese such a fricking hack

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  1. 3 weeks ago
    Anonymous

    you never cut it thin enough

  2. 3 weeks ago
    Anonymous

    what if you squeeze it

  3. 3 weeks ago
    Anonymous

    Maybe not but that's how some old homosexual reliving his glory days in prison would tell it like that.

  4. 3 weeks ago
    Anonymous

    Perfection

    • 3 weeks ago
      Anonymous

      Imagine overcooking garlic

  5. 3 weeks ago
    Anonymous

    Is olive oil based?

    • 3 weeks ago
      Anonymous

      Overrated and smokes to easily. Avocado oil is best oil

      • 3 weeks ago
        Anonymous

        We need that wall back

      • 3 weeks ago
        Anonymous

        >Overrated and smokes to easily.
        Only if you are a sub 80 IQ subhuman.

      • 3 weeks ago
        Anonymous

        Are you searing everything you cook?

        • 3 weeks ago
          Anonymous

          >homecook anon doesn't understand heat control
          many such cases.

  6. 3 weeks ago
    Anonymous

    Of cousse it does, thats how garlic works. You heat it and the flavors liquify and infuses the dish. You can discard the solids.
    >But the cloves themself dont liquify
    No one said they did. Stop being dense you smug beta male

    • 3 weeks ago
      Anonymous

      >Heating a food to release its flavor is the same as liquifying it

      • 3 weeks ago
        Anonymous

        >liquifying
        liquefying

        • 3 weeks ago
          Anonymous

          Liqmyballs

  7. 3 weeks ago
    Anonymous

    Until Mythbusters bust this myth i'll bust your balls for putting too many onions in the sauce.

  8. 3 weeks ago
    Anonymous

    Onions and garlic are such good ingredients. Can't live without them.

  9. 3 weeks ago
    Anonymous

    >scorcese
    Maybe learn how to spell words before you graduate from kindergarden.

    • 3 weeks ago
      Anonymous

      >kindergarden
      It is: Kindergarten

    • 3 weeks ago
      Anonymous

      Scorecece

  10. 3 weeks ago
    Anonymous
  11. 3 weeks ago
    Anonymous

    the point is that the fat boss guy created a job for himself that involved doing practically frick all

  12. 3 weeks ago
    Anonymous

    Ops not Italian but part eggplant

  13. 3 weeks ago
    Anonymous

    How much garlic did you burn figuring that out?

  14. 3 weeks ago
    Anonymous

    I don't understand the point of this. You don't get extra flavor or more flavor. And they could get wine, meats and shellfish, but they had to skimp on garlic? What?

    • 3 weeks ago
      Anonymous

      cutting ingredients into very small pieces doesn't mean you're skimping. how do you get from A to B there? they literally tell you why he's doing it.

  15. 3 weeks ago
    Anonymous

    Blocks your path

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