You season your chicken breast, right?

How do you season your chicken IST

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  1. 12 months ago
    Anonymous

    Make sure to get it from behind the counter

    • 12 months ago
      Anonymous

      Still do not want to think that is real

      • 12 months ago
        Anonymous

        It was a troll.

    • 12 months ago
      Anonymous

      >wypipo think this is seasoning
      Oh lawdy hahahahh

  2. 12 months ago
    Anonymous

    I ate chicken breast for 2 years straight. I am done with it. Just seeing pictures of it makes me angry.

    • 12 months ago
      Anonymous

      Imagine being this much of a privileged homosexual. Surefire way to communicate to people that you've never dealt with actual hunger. have a nice day.

  3. 12 months ago
    Anonymous

    just switch to boneless chicken thighs, guys.

    • 12 months ago
      Anonymous

      they taste better, but I'm moving full circle back to breasts since less PUFAs. RIP Ray

    • 12 months ago
      Anonymous

      >boneless
      missing the most important part
      you should eat the cartilage

    • 12 months ago
      Anonymous

      Breasts taste better than thighs. Sorry but I’m right.

    • 12 months ago
      Anonymous

      extremely based and true

      My basic marinade
      - Salt
      - Pepper
      - Paprika
      - Majoram
      - Garlic Powder
      - Onion Powder
      - Chili
      - Balsamic Vinegar
      - Olive oil

  4. 12 months ago
    Anonymous

    Salt, curry and chicken stock cubes

    • 12 months ago
      Anonymous

      i know it smell it crazy in there

      • 12 months ago
        Anonymous

        Why?

        Sounds nice

        Yeah it tastes good that’s how my mom cooked it in Nigeria

    • 12 months ago
      Anonymous

      Sounds nice

  5. 12 months ago
    Anonymous

    I buy pre-seasoned Butter Chicken and Lemon Chicken from the local Pajeet butcher
    >t. Surrey, BC dweller

  6. 12 months ago
    Anonymous

    Seasoning is expensive and bad for you I exclusively boil mine.

  7. 12 months ago
    Anonymous

    I usually wash it thoroughly with picrel

  8. 12 months ago
    Anonymous

    >dis wypipo dun use nun dat lawry saison
    I finna chew sum dat dere cronk

  9. 12 months ago
    Anonymous

    >salt, pepper, onion powder, garlic powder, paprika, brown sugar
    Let me guess you need more?

    • 12 months ago
      Anonymous

      >sugar
      Gains were dead before you could even get them

      • 12 months ago
        Anonymous

        Post body

        • 12 months ago
          Anonymous

          Your turn dyel

          • 12 months ago
            Anonymous

            how long have you been lifting? asking because im getting very close to your physique with less bf and wondering how good i'm progressing

          • 12 months ago
            Anonymous

            You look 5'4"

            • 12 months ago
              Anonymous

              Standing on my penis I’m 6’2”

  10. 12 months ago
    Anonymous

    Depends on how I’m eating it. My favorite way is marinating it in chimichurri and then grilling it, of course adding more chimichurri at the end.

    • 12 months ago
      Anonymous

      that looks awesome, I hate chik breast trying it this wk

    • 12 months ago
      Anonymous

      that looks so good but i dont know how i can grill at home.

  11. 12 months ago
    Anonymous

    1 t. salt
    1 t. garlic powder
    ½ t. paprika
    ½ t. onion powder
    ¼ t. black pepper
    ¼ t. cayenne pepper
    2 T. olive oil
    2 T. honey
    1 T. vinegar
    cut chicken in half, or thirds if particularly thick, marinade for 60-90 minutes, grill

    • 12 months ago
      Anonymous

      Umm, it looks burnt

    • 12 months ago
      Anonymous

      Aint nobody needs the recipe for that dry and burnt chicken

    • 12 months ago
      Anonymous

      Why all those powders? You get double your daily sodium intake that way.
      Just cut up onion and garlic and fry it along side it. Paprika powder is the only one I get behind because I can’t be bothered to dehydrate and cut up paprika just for seasoning

      • 12 months ago
        Anonymous

        >get double your daily sodium intake that way
        look at this homosexual, he doesn't know powdered seasonings aren't all like celery and onion salt

        • 12 months ago
          Anonymous

          >Aiming only for government recommended sodium intake
          2008 just called and they want their horseshit recommendations back.

          If you work out and stay hydrated you'll WANT way more than 2300 mg of sodium and your exercise performance will suffer if you don't.

  12. 12 months ago
    Anonymous

    Sometimes I dry marinade with random spices I have and a couple of recipes I've saved, but usually I just put salt, pepper, and garlic salt on it before popping it in the oven

    • 12 months ago
      Anonymous

      Buttered toast tastes extremely good, THOUGH
      I’m sure italian anons would agree

  13. 12 months ago
    Anonymous

    I'm a simple man, I put some garlic plus on bone in thighs and call it a day.

  14. 12 months ago
    Anonymous

    Usually just some S+P, garlic powder, and chili powder. Sometimes I do variations like cajun style, teriyaki, or taco seasoning. But honestly everyone knows chicken thighs are 10x better and more flavorful than the breast.

  15. 12 months ago
    Anonymous

    Curry paste

  16. 12 months ago
    Anonymous

    salt, pepper, cumin, smoked paprika, brown sugar, mixed dried herbs, lemon juice. I really like to sear the chicken/other-protein then take it out before it's fully cooked and make some sort of sauce with the fond in the pan. Then put the chicken back in and simmer until the rice has finished cooking.

  17. 12 months ago
    Anonymous

    I boil the breast in water. I add ketchup or whatever. Yesterday ate it with yogurt+dille+cucumber. Powdered peanut butter sauce mixed with Sriracha is based too.

  18. 12 months ago
    Anonymous

    butter and magic salt is all you need

  19. 12 months ago
    Anonymous

    Marinate in såy sauce, honey and smoked paprika.

  20. 12 months ago
    Anonymous

    Would not be able to stick to my diet if I didn’t have seasonings

  21. 12 months ago
    Anonymous

    I unironically boil my chicken breast

  22. 12 months ago
    Anonymous

    ITT: chicken washers

  23. 12 months ago
    Anonymous

    Make oyakodon. Now. It's delicious and easy.

    • 12 months ago
      Anonymous

      Looks good, will try it.

  24. 12 months ago
    Anonymous

    I'm unemployed, put coconut oil on my hair, and use lemon pepper seasoning mix.

    • 12 months ago
      Anonymous

      lol okay Tyrone. Don't forget your cocoa butter, don't want to get ashy.

  25. 12 months ago
    Anonymous

    Marinated with
    >salty
    >pepper
    >paprika (both powder and cut up)
    >cut up garlic
    >full slices of onion
    >a little lime
    >basedsauce
    >olive oil
    Leave that shit for 2~3 hours, throw it all on a pan on high heat so it get a little roasted and serve with rice and aivar

  26. 12 months ago
    Anonymous

    Chicken sucks.

  27. 12 months ago
    Anonymous

    Bought 11 kg chickenbreasts. This should last me and only me one month. Today I'll probably season it with pepper, garlic and smoked paprika. Grill in a cast iron skillet without oil on each side for two to three minutes depending on thickness. Cut into strips and add to a salad.

  28. 12 months ago
    Anonymous

    I think a really essential component of a chicken marinade is acid - buttermilk brining/citrus along with spices generally do the trick, makes chicken breasts much more tender. Also important to butterfly for more even and quicker cooking. I generally go in a few different directions with chicken, either mexican w/ cumin, oregano, lime/orange juice, parsley/cilantro, pepper, cayenne, chili; middle eastern w/ turmeric (sometimes can burn and be bitter so sparingly), clove, coriander, allspice, cardamom, etc.; or just hit it with s+p, garlic and onion powder, paprika, and cayenne. Lately ive just been roasting whole chickens, which I spatchwiener and dry brine with whatever seasoning blend the night before

  29. 12 months ago
    Anonymous

    can someone explain the “washing chicken with soap” thing? I didn’t know people did this (blacks) till just recently. Been an avid cook for sometime now and not once have I ever lathered chicken in dawn

  30. 12 months ago
    Anonymous

    HELL YEA homie WIT TONS OF LAWRYS RIGHT AFTER I WASH IT CLEAN WITH PALMOLIVE

  31. 12 months ago
    Anonymous

    salt and curry. i like to bake them together with potatoes, carrots, onions and tomatoes. any old root vegetable will do really. the tomatoes make a great sauce and taste amazing baked.

  32. 12 months ago
    Anonymous

    https://www.lecremedelacrumb.com/simple-grilled-chicken-dry-rub/#wprm-recipe-container-25730

    This recipe is the best I've tried and I've tried a lot. Interchange the cayenne with old bay or other Cajun and it's fire. Actually making it tonight

    • 12 months ago
      Anonymous

      For the buttholes that won't click the link

  33. 12 months ago
    Anonymous

    I make variety of marinades coat chicken breasts then freeze them I have unlimited seasoned chicken breast. My favorite is Chipotle.
    Put all ingredients in blender.
    One small can of Chipotle in adobo(add less if you pussy and can't handle heat)
    3-4 choped up garlic cloves (add more if you like garlic)
    1/4 chopped onion any kind you want
    Tsp cumin powder.(I don't like cumin so only do 1/2-1/4
    Tsp paprika
    Tbsp oregano
    1/4 cup olive oil or oil of your choice I use avocado oil
    Tsp and 1/2 of salt add more/less to your liking
    Tsp of black pepper
    1/4 cup water

    Blend and pour over chicken breast marinade for at least one hour best for 24 hours or freeze in zip lock bags. Cook on cast ironn or grill for best result. Inside will get smoky.

    • 12 months ago
      Anonymous

      Forgot 1 tbsp of chili powder and use less oil and more water kinda fricked up thelat part and marinade for at least 8 hours not 1 hour

  34. 12 months ago
    Anonymous

    Salt is my only seasoning.

  35. 12 months ago
    Anonymous

    I do tikka masala

    >inb4 pajeet
    tikka masala was invented by the white man

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