The crispy edge tastes gross. I also don't like the umbilical cords. When I don't think about it, eggs are tasty. When I do, they are snotty and disgusting. I mostly like the salt I sprinkle on top.
I used to use a dedicated egg cooker where you put water in the bottom a heat plate and the steam would boil the eggs above. But I gave up on that because peeling them was a pain in the ass, and also because they tasted gross (I could never find an easy and healthy way to make them tasty despite trying all sorts of salt free spices). Switched over to a dedicated omelette maker. I'm still experimenting with recipes, but so far I've found that 3 eggs, a teaspoon of butter, a light sprinkle of salt, crumbled cheese, and chopped up beef hot dogs and chicken sausages tastes pretty good. A little bit of whole milk would probably help too, but I haven't tried it yet.
>Low/medium heat. Constantly fold with a spatula and keep removing from heat.
Easier to use wooden chopsticks and just stir them in little circles. Don't even need to remove from heat this way if you go fast enough.
Whole eggs look better, taste better, and don't have any remotely negative quality compared to whites assuming you're not some genetically inferior trash that should be terminated from the gene pool for being too weak to eat fricking eggs. Next you'll be telling me milk is bad because your Black person ass can't digest it.
Whole eggs look better, taste better, and don't have any remotely negative quality compared to whites assuming you're not some genetically inferior trash that should be terminated from the gene pool for being too weak to eat fricking eggs. Next you'll be telling me milk is bad because your Black person ass can't digest it.
if you can't handle the extra calories from the yolk then wtf are you doing
true
Ok ok i will go make some eggs i guess.
For a heart attack sure
The crispy edge tastes gross. I also don't like the umbilical cords. When I don't think about it, eggs are tasty. When I do, they are snotty and disgusting. I mostly like the salt I sprinkle on top.
>he doesn't eat the umbilical cord
literally where all the nutrients are
how is babby formed?
>umbilical cords.
You don't even notice them once they're coked
Yep. Eggs are the pinnacle of nutrition.
sure, but only if it's paired with something else
what is your favorite to go along with eggs
I used to use a dedicated egg cooker where you put water in the bottom a heat plate and the steam would boil the eggs above. But I gave up on that because peeling them was a pain in the ass, and also because they tasted gross (I could never find an easy and healthy way to make them tasty despite trying all sorts of salt free spices). Switched over to a dedicated omelette maker. I'm still experimenting with recipes, but so far I've found that 3 eggs, a teaspoon of butter, a light sprinkle of salt, crumbled cheese, and chopped up beef hot dogs and chicken sausages tastes pretty good. A little bit of whole milk would probably help too, but I haven't tried it yet.
The eggs go in cold water directly after boiling. The peel then comes of easily anon
You're only supposed to eat eggs boiled, other methods are for homosexuals who like to take my BBC up their rear.
>600mg cholesterol
go pop a lipitor, gay
>dietary cholesterol impacts serum cholesterol
not unless you're an obese sack of shit and we've known this since the 1980s you fricking moron
I'm drunk off my ass and just made some excellent scrambles lads:
Butter pan for flavour or oil for better fats.
Crack eggs straight into cold frying pan. Do not add milk or anything else ~~*they*~~ tell you you need.
Low/medium heat. Constantly fold with a spatula and keep removing from heat.
Finish cooking while eggs still look a bit under.
Season with salt.
Enjoy the best eggs you ever made.
My wife learned to make them this way and they are superior to mixing in a bowl with milk although I enjoy both ways.
Bagel with some kind of shmear and cheese, or some sort of english muffin and sausage. The frozen vegan sausages are actually great.
jews hate milk, they would never tell you to use it
milk adding milk is the true way to do it, although I do agree with your butter move
>Low/medium heat. Constantly fold with a spatula and keep removing from heat.
Easier to use wooden chopsticks and just stir them in little circles. Don't even need to remove from heat this way if you go fast enough.
eggs are so overrated its fricking crazy
EAT MEAT
>lean beef
A fair comparison would be egg whites to lean beef not whole eggs
cope 7g/100 is plenty
are you blind? how the frick is 315 mg > 1,990.2 mg
Sorry my mistake im taking the egg pill frick meat
>total fat 36g
>13.5 + 0 + 0 + 0
>is fat
Egg whites with veggies is better and more filling. Yes I do have an eating disorder btw but my point still stands.
>is a gay
Whole eggs look better, taste better, and don't have any remotely negative quality compared to whites assuming you're not some genetically inferior trash that should be terminated from the gene pool for being too weak to eat fricking eggs. Next you'll be telling me milk is bad because your Black person ass can't digest it.
this
if you can't handle the extra calories from the yolk then wtf are you doing
>eating disorder
>my point
Your point is invalid.
is 4 eggs daily, with 4 cups of milk enough for daily OMAD?
its enough for a heart attack for sure
Shut up, Moxyte.
i need some flavor
Bomb sauce.
Valentina is better
I just put 3-4 egg yolks in my protein shake every night. Never been hornier and my test had gone to 1200 from 750 in a month.
Can I see your shake?
just the yolk and no egg whites?
how do you measure test
for me its
>no vitamin c