nah the macros are good but its still fricking shit. for the life of me i cannot understand why you fricking normal people who are not ifbb pro's, you are not getting ready for a show, you are a fricking nobody, cant just eat fricking REAL FOOD. Why the FRICK is it so hard to eat eggs, meat, dairy, you know real fricking food to EASILY get your daily proteins? And then if you want to eat something that tastes like a genuine dessert, eat a FRICKIN GENUINE DESSERT. HOW ABOUT YOU EAT AN ACTUAL FRICKING CHEESECAKE? OR MAKE SOME COOKIES? OR WHATEVER YOU ARE CRAVING. STOP TELLING ME THAT YOU REALLY CRAVE AND WANT TO EAT FRICKING GOYSLOP PUDDING
>eat a FRICKIN GENUINE DESSERT
literally, it's not even hard to fit sweets into a relatively steep cut if you just account for the fact that they are your sources of fat and carbs
the sweeteners will frick up your gut
i had to learn the hard way
took months to get it back to normal
i basically stick to non processed stuff ever since
yeah, it tastes good because the macros are shit
eh its not that bad
all that matters is protein per lb and total calories and micros. Macros is nonsense. Ratios are bunk science.
moronic take
nah the macros are good but its still fricking shit. for the life of me i cannot understand why you fricking normal people who are not ifbb pro's, you are not getting ready for a show, you are a fricking nobody, cant just eat fricking REAL FOOD. Why the FRICK is it so hard to eat eggs, meat, dairy, you know real fricking food to EASILY get your daily proteins? And then if you want to eat something that tastes like a genuine dessert, eat a FRICKIN GENUINE DESSERT. HOW ABOUT YOU EAT AN ACTUAL FRICKING CHEESECAKE? OR MAKE SOME COOKIES? OR WHATEVER YOU ARE CRAVING. STOP TELLING ME THAT YOU REALLY CRAVE AND WANT TO EAT FRICKING GOYSLOP PUDDING
honestly, I have had it a few times and its not a bad pudding regardless of its intent
>eat a FRICKIN GENUINE DESSERT
literally, it's not even hard to fit sweets into a relatively steep cut if you just account for the fact that they are your sources of fat and carbs
I'm utterly afraid of sweet things
In my head they'll make me fat again
How close to Dundee are you?
I want to fight you
Mon the dee
comfy dundee
>14g of carbs
>20g of protein
Unless its dirt cheap its dogshit otherwise decent bulk food
like 1.20 a pot.
I use them while cutting, If im craving junk i just have a couple of these. under 400 calories and 40g protein.
It tastes so good i no longer want chocolate or ice cream.
>blocks your path
If you had propud chocolate pudding try it out. It is the best I found by far in my store.
It has fricking gelatin as protein source
For shame!
the sweeteners will frick up your gut
i had to learn the hard way
took months to get it back to normal
i basically stick to non processed stuff ever since
Wtf I just chow down on unflavored yogurt. It tastes better than that shit. Or mix a scoop of chocolate whey. It's goated
>goated
gay
I like how first worlders can bulk on varied foods while us thirdies need to bulk on basically rice and eggs
Irish?
Brazilian
I can't afford cottage cheese on my bulkings
BRAZIIIIIIIIIIIIIIIL
what do you think of the portuguese?
eat feijao com arroz mah homie
Beans make me fart like hell
I think nothing of them
>I think nothing of them
so you don't like them?
or you don't care?
Oh frick how a want to hit an academia, look at bumbums and then stuff my face at a rodizio
In this special case, don't!
It tastes artificial, costs more than 2x more than fat free cottage cheese and gets its proteins from beef gelatin ffs
puddy puddy puddy tho
they are fricking u on this
its just skim milk with whey protein and cornstarch just make it urself the day before
>brit eating german goyslop
We will shove you our food down the throat and you will like it Inselaffe!
Mmh emulsifizierter Rinderanus mit Knorpel und Augen
muh protein
Normally I love Lidl, but this product is a scam
>blocks your path