>blocks your path
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>blocks your path
>blocks your path
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that shit is burnt
>Nice char
>Good undercarriage
>Zero flop
>A little too thick
>I'm going 7.4
>Monster score for homemade pizza.
Didn't use the right watah, not new yawk pie
I kneel
Die
how? its on the fricking ground
... Do you not walk on the floor?
(You meant floor btw)
burnt to frick with far too much cheese
>burnt
>too much cheese
The only issue I see is how thick the dough is. Besides that, it looks good asf and cooked the right amount.
im cutting so im only eating the edge crust
its 100 g 350 kcal we can manage
Eat as much as I want because in hungry and need the carbs for a lift in a bit.
i don't like pepperoni, but most people here (who actually work out) could eat this entire pizza and be fine if that's all they had that day
I had four Costco pizza boxes stacked on my counter last week. I am now cutting weight. It has been five days and I miss pizza so much 🙁
>move Upstate
>pizza here is absolute garbage
>like a yellow dish sponge with ketchup and string cheese level of disgusting
>basically never eat pizza
>years pass, I lose a lot of weight due to diet and lifestyle changes
>learn to cook
>see one of those dough + sauce + cheese pizza kits in the deli at the grocery store one day
>buy it on a whim
>cook it
>it's the greatest fricking thing in the world
>I eat 3000 calories of homemade pizza in one sitting
>mfw I've now discovered a horrible new demon
Pizza snobs are insufferable. I bet your pre-made pizza sauce and crust is way worse than whatever local joints you have.
Well said. Cooking snobs in general are awful, they think that by doing a basic human function they can claim to be superior. This little wop pizza maker is no different thinking he’s on some gourmet shit, get fricked OP.
I will save you anon
Go to Safeway and get:
King Arthur Bread Flower
Couple Packets Instant Yeast
Whole Milk Mozzarella
Cento All-In-One Crushed Tomatoes
For a 14" Pizza
Dough:
3 Cups flower
6 fl oz beer
3 fl oz water
15g salt
1 packet instant yeast
7 grams sugar
Sauce:
1 Tin of Centos
1/2 tbsp salt
1 tbsp sugar
2 tbsp oregano
Instructions:
1. Warm up beer in microwave until lukewarm then poor into large mixing bowl
2. Add sugar, Add yeast (make sure not too hot or will kill yeast) and stir a bit then leave for a minute or two
3. Add flower, Add salt
4. Mix with spoon unitl clumps together
5. Then dust hands with flower and knead/fold
6. Put towel over bowl and leave to rest for 15 mins
7. Knead and fold, then rest again 15 mins
8. Knead and fold then preheat oven
9. Prep sauce (just mix ingredients)
Cooking:
1. Preheat oven to 500 with baking stone on bottom rack.
2. Transfer pizza into oven
3. Bake for 4 mins then rotate
4. Bake additional 3 mins then transfer to top rack and turn oven on broil
5. Broil for 3 minutes then take out
It's okay anon I believe your story.
>move Upstate
what the frick does that even mean
New Yorkers think everyone lives in New York and understand their in group slang. Took me like 20 years to get what upstate means. This dude is saying pizza outside of NYC is shit lmao
New Yorkers ruin every city that they move to. All of them are pretentious, trashy, and rude.
>how to make a pizza taste like sardines without using sardines
Imagine the taste
>what the frick does that even mean
here in caliwali, we Black folk now
>blocks your path
yes, it literally does block my path. id be full after eating one slice
>ruins my cut
>hehe nothing personnel kid
The macros of thin crust pizza are actually good. The seethe around pizza is completely unjustified.
Wopslop is not so bad if you don't go moronic with the dough.
It’s not TERRIBLE but it’s still not good anon. The fat protein ratio of cheese is not good.
>The fat protein ratio of cheese is not good.
literally the same ratio as whole milk, with fewer carbs
thick crusts don't really add anything to your enjoyment of a pizza, and the macros on thin crusts aren't that bad relatively speaking
Whoever cut this pizza is moronic
It's a pizza, you're supposed to eat it not submit it to an art gallery.
maybe so but I still call top left piece
>refined powder slop with some cheese (hopefully real) and ultra-processed meat with artificial additives, all crusted to produce AGEs to age you
into the trash it goes
No sauce wtf
more like block my arteries
It literally blocks my intestines. Pizza makes me constipated.
Stupid. I would scarf that shit down and go 10lbs heavier on my programming for the day.
Frick this stupid homosexual infested board.
I hope everybody on this board has a fricking aneurysm in their sleep tonight. Fricking low iq shitters!
>consumes it realizing the shape the peperoni came in before it was cut up
I love cast iron skillet homemade pizza.
>American "pizza"
disgusting
I ate this whole thing last night
>it was the only thing I ate all day besides a serving of cottage cheese and a couple of mandarin oranges
is that a tiny pizza or are you a giant?
I'm 6'2" ~212 and have pretty big hands, but it's also just an 11" pizza. An 11" pizza that has over a lb of cheese on it but who's counting?
Looks good but I’m a fricking weirdo who wants every veggie on pizza. The grease from the cheese and meat and a little char from the dry oven heat is good on broccoli and zucchini. Needs some toasted garlic and olives too.
PIZZA RANKINGS BY COUNTRY
1. Argentina (Buenos Aires pizza)
2. Italy (Napolitan > Roman)
3. USA?
9001. Brazil
What le fugg
>he doesn't train for the Buenos Aires Pizza Marathon
5km of the best pizza in the world.
>he doesn't rate sushizzinha
>cooked sushi
that looks fricking disgusting
that being said i'd eat it just for the calories
Most pizza places have gone so downhill I won't touch them. Papa John's used to be real consistent but now they're doing thin dogshit pizza. Hungry Howie's still makes a good tasting pizza but it's too greasy and doesn't fill me up right which makes me think I'm eating majority bread
Digorno used to make a killer deep dish. They've changed the recipe so it isn't as good now but it's still pretty good. You've gotta cook it longer than it says to
Pizza Hut has become an abomination. Truly some of the worst pizza I've ever had
Many fine local places, there's a place I like in Florida called ABC Pizza.
Most pizza Fridays I make pizza bagels though, they're absolutely delicious, cheap, and simple. I like to put pineapple and crushed pepper flakes on them if you've read this far just want to say white fricking power and thanks for reading my thoughts on pizzas, if you have questions on quite literally any brand I can answer and no I'm not fat
>Papa John's used to be real consistent
Consistently per pee poo poo if you catch my drift.
homie you must be joking, they really kept solid through years of inflation and economic crisis while almost every other food provider in the US cut costs by using shittier ingredients or sourcing for their meats. Places like Applebee's and Hooters were phenomenal 20 years ago. Look at them now. Papa johns legit only got bad in the last maybe 2 years, which I give them immense credit for since I generally won't even go out to eat anywhere but the local country club or high end local places
I'll add too, if you really want to see how bad it's gotten out there go to Chili's and order a hamburger. Literally the grossest shit you'll ever see or taste. Again, a company that way way way back when was delicious
I just never enjoyed goyslop like that, always preferred mom and pop and real restaurants. Ate poppa johns at the zoo one time and another at a party, it was terrible even when shit faced which is saying something.
>doesn't like inexplicably sugary sweet papa Johns pizza
ngmi
if you need to look at food on the internet, you are cutting to hard...
for me, it is all about pepperoni maxxing
billions must die
genuinely disgusting
>hates meat
If you're a vegan homosexual, then just say so.
going ALL OUT with AGGRESSIVE pepperonis
I prefer my pizza with a little bit of fun.