Butter is too hard from being in fridge. If only one could buy a butter product that was like 70% butter 30% seed oil

Butter is too hard from being in fridge
If only one could buy a butter product that was like 70% butter 30% seed oil

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  1. 8 months ago
    Anonymous
    • 8 months ago
      Anonymous

      >gelatinesed corn syrup with taste of milk
      never change murica

    • 8 months ago
      Anonymous

      nothing to better symbolize the era of fake, the era of israeli deception and destruction. butter without butter. jesus on a bike..

  2. 8 months ago
    Anonymous

    Better 20% olive oil

  3. 8 months ago
    Anonymous

    >butter dish is a lost aryan technology

    • 8 months ago
      Anonymous

      ..what it do?

      • 8 months ago
        Anonymous

        You wouldn't understand
        There's a reason you guys use olive oil instead

      • 8 months ago
        Anonymous

        dishes butter

      • 8 months ago
        Anonymous

        You put butter in it. Butter does not need to be refrigerated

    • 8 months ago
      Anonymous

      that's what the "spreadable" butter they sell in supermarkets is
      you either get a butter dish like or you can slice the butter thin with a peeler and layer it

    • 8 months ago
      Anonymous

      nah, men of culture still use this or a ceramic version.

  4. 8 months ago
    Anonymous

    You don’t need to keep butter in the fridge though.

    • 8 months ago
      Anonymous

      you arent supposed to keep it in the fridge

      I do, I like mine hard. But I use it basically only for cooking or baking.

  5. 8 months ago
    Anonymous

    you arent supposed to keep it in the fridge

  6. 8 months ago
    Anonymous

    >get glass long enough to hold stick of butter
    >run the glass under hot water until it is very warm or hot
    >place butter in glass and flip glass upside down unto a plate
    >wait a minute or two
    >butter is soft

  7. 8 months ago
    Anonymous

    cut a piece and place it on your warm bread slice.

  8. 8 months ago
    Anonymous

    Thank you Lurpak bros you have truly ascended the white race.

  9. 8 months ago
    Anonymous

    Get Kerrygold or Amish butter. I use Kerrygold. It's spendy, but everything from flavor to health is benefitted from it.

  10. 8 months ago
    Anonymous

    bruh all it is shaken heavy cream get u sweetened whipping cream put in a jar and shake until the liquid and fat separates

    • 8 months ago
      Anonymous

      Unsweetened**

  11. 8 months ago
    Anonymous

    Sigh
    Must I teach you shlubs everything?
    Empty and refill with water every 2 days
    Butter is soft and fresh

  12. 8 months ago
    Anonymous

    For me it's blue drink.

    • 8 months ago
      Anonymous

      looks like drain cleaner

      • 8 months ago
        Anonymous

        shut your prostitute mouth you marmite eating homosexual, blue drink is peak performance

    • 8 months ago
      Anonymous

      mix that shit with 4 oz of lean and you got yourself a winner. drank that daily in high school when I wasn't snorting lines behind my propped up trig and calculus books , add sprite for a little effervescence

  13. 8 months ago
    Anonymous

    I keep mine in the freezer

    • 8 months ago
      Anonymous

      Flag checks out

  14. 8 months ago
    Anonymous

    >butter+rapeseed
    >butter+olive oil
    >butter+avocado+pumpkin
    Are these not popular there? Though I like using cream cheese on bread usually.

  15. 8 months ago
    Anonymous

    moron have you never noticed that butter stick is same length as width of most sliced bread? the average pancake? I just wrap the butter in tin foil, put directly on stove until slightly melted. then rub the stick up and down toast, pancake, whatever, voila perfectly buttered. return stick to tin foil and put back in fridge for next time.. are ppl really this moronic?

  16. 8 months ago
    Anonymous

    just put in the microwave

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