Butter is too hard from being in fridge
If only one could buy a butter product that was like 70% butter 30% seed oil
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Butter is too hard from being in fridge. If only one could buy a butter product that was like 70% butter 30% seed oil
>gelatinesed corn syrup with taste of milk
never change murica
nothing to better symbolize the era of fake, the era of israeli deception and destruction. butter without butter. jesus on a bike..
Better 20% olive oil
>butter dish is a lost aryan technology
..what it do?
You wouldn't understand
There's a reason you guys use olive oil instead
dishes butter
You put butter in it. Butter does not need to be refrigerated
that's what the "spreadable" butter they sell in supermarkets is
you either get a butter dish like or you can slice the butter thin with a peeler and layer it
nah, men of culture still use this or a ceramic version.
You don’t need to keep butter in the fridge though.
I do, I like mine hard. But I use it basically only for cooking or baking.
you arent supposed to keep it in the fridge
>get glass long enough to hold stick of butter
>run the glass under hot water until it is very warm or hot
>place butter in glass and flip glass upside down unto a plate
>wait a minute or two
>butter is soft
cut a piece and place it on your warm bread slice.
Thank you Lurpak bros you have truly ascended the white race.
Get Kerrygold or Amish butter. I use Kerrygold. It's spendy, but everything from flavor to health is benefitted from it.
bruh all it is shaken heavy cream get u sweetened whipping cream put in a jar and shake until the liquid and fat separates
Unsweetened**
Sigh
Must I teach you shlubs everything?
Empty and refill with water every 2 days
Butter is soft and fresh
For me it's blue drink.
looks like drain cleaner
shut your prostitute mouth you marmite eating homosexual, blue drink is peak performance
mix that shit with 4 oz of lean and you got yourself a winner. drank that daily in high school when I wasn't snorting lines behind my propped up trig and calculus books , add sprite for a little effervescence
I keep mine in the freezer
Flag checks out
>butter+rapeseed
>butter+olive oil
>butter+avocado+pumpkin
Are these not popular there? Though I like using cream cheese on bread usually.
moron have you never noticed that butter stick is same length as width of most sliced bread? the average pancake? I just wrap the butter in tin foil, put directly on stove until slightly melted. then rub the stick up and down toast, pancake, whatever, voila perfectly buttered. return stick to tin foil and put back in fridge for next time.. are ppl really this moronic?
just put in the microwave