>butter produced from milking tortured grain fed pregnant cows in foreign countries, and then thorougly pasteurised to remove good nutrients.

>butter produced from milking tortured grain fed pregnant cows in foreign countries, and then thorougly pasteurised to remove good nutrients.

vs

>american based company produced with FDA checked/approved ingredients and low in cholesterol.

>but the seed oi-ACK

  1. 5 months ago
    Anonymous

    what is your point here other than spouting memes like a gay

    • 5 months ago
      Anonymous

      You are illiterate

  2. 5 months ago
    Anonymous

    I get my butter from local farms that are nice to the cows

    • 5 months ago
      Anonymous

      >chemicals = bad

      • 5 months ago
        Anonymous

        Yes! :^)

      • 5 months ago
        Anonymous

        Absolute retard

        • 5 months ago
          Anonymous

          You probably think the term processed isn't vague and has this specific definition like one of those midwits who's only health accomplishment is taking out processed foods

          • 5 months ago
            Anonymous

            >oh no the seed oils will kill us
            lmao, if koalas can evolve to eating poisonous eucalyptus trees, I am pretty sure we can evolve to eat basedbean juice.

            • 5 months ago
              Anonymous

              >koalas
              Dead end animals. Retarded slow have aids can only eat those specific trees but if they pick the leaf from the tree theyll literally starve because theyre so retarded. By the way they eat their own shit because they dont digest the leaf well
              tldr I dont want to be a koala

          • 5 months ago
            Anonymous

            I think that seed oils being extremely toxic and inflammatory is a bad thing and we should try to limit our intake of them while increasing our intake of animal products like steak and butter, does that clear things up for you retard?

    • 5 months ago
      Anonymous

      I like animals

  3. 5 months ago
    Anonymous

    I like this latest meme about FDA approval meaning anything. You circumcised mutts and your worship of a government that openly hates you. It's adorable.

    • 5 months ago
      Anonymous

      It's just one retard, don't pay him any attention

      • 5 months ago
        Anonymous

        >one
        >one

    • 5 months ago
      Anonymous

      >FDA
      you're glowing gay

      I dare you to only buy products that are not FDA approved. This includes everything you eat, everything in your bathroom, as well as any medications you might possibly have to take. Good luck not getting poisoned by some rando that just wants to get your money

      • 5 months ago
        Anonymous

        Are you an idiot?

        • 5 months ago
          Anonymous

          https://i.imgur.com/yj7RsaK.jpg

          I'm not american, why the fuck would I care about your FDA?

          I use this shit on my toast and in my mashed potatoes, because it tastes good and keeps the toast crisp instead of it going soft and soggy. Lowering cholesterol had nothing to do with why I used it, but even in the 5 years or so I spent eating really shitty food while massively depressed any time I got a blood test my cholesterol was very low.

          The only thing I use actual butter for is baking, which I do rarely.

          >i only consume products that was sold in the back of a truck by some guy that is poorer than me
          you should just start buying all of alex jones as well as tiktok influencer products. especially their foods. none of them are fda approved nor are their methods to transport the foods. good luck with ebola and botulism

          • 5 months ago
            Anonymous

            >FDA approves meat, vegetables and fruit for human consumption
            >FDA approves cyanide-frosted lead-flakes in mercury sauce for human consumption
            >"FDA approval is clearly worthless"
            >>"HURR YOU ONLY WANT TO EAT NON-FDA APPROVED THINGS"

      • 5 months ago
        Anonymous

        I'm not american, why the fuck would I care about your FDA?

        I use this shit on my toast and in my mashed potatoes, because it tastes good and keeps the toast crisp instead of it going soft and soggy. Lowering cholesterol had nothing to do with why I used it, but even in the 5 years or so I spent eating really shitty food while massively depressed any time I got a blood test my cholesterol was very low.

        The only thing I use actual butter for is baking, which I do rarely.

        • 5 months ago
          Anonymous

          Tragic

          • 5 months ago
            Anonymous

            Do you expect nutrition from butter and margerine? That's what food is for you dumbfuck.

            • 5 months ago
              Anonymous

              It's hydrogenated ꜱoybean oil you abject retard.

        • 5 months ago
          Anonymous

          >With Plant Sterols clinically proven to Lower Cholesterol
          Top fucking kek, are they trying to sell food here or fucking drugs?

          Imagine seeing a food container labelled like something out of a pharmacy and fucking eating. Lol. Lmao, even.

  4. 5 months ago
    Anonymous

    Go to a local farm and get yourself 10l of milk. Make sure it's in a container/containers you can skim from. Leave it in the fridge overnight and the cream will float on top. Using a ladle or similar, scoop the cream off the top, getting as little milk as you can. Put it all back in the fridge and skim the rest in the evening.
    Now, take your cream and add 1dl of real buttermilk per liter of cream. Stir it up so it gets evenly dispersed. Leave the cream loosely covered at room temperature for 24-36 hours, then put it back in the fridge to cool down to about 10°C.
    Now you churn it by beating the shit out of it until the buttermilk starts to separate and you get little popcorn sized clumps of butter. Then you turn the speed down and keep churning until the butter becomes more or less a cohesive mass. Drain off the buttermilk through a sieve and put it in the fridge. Remember to freeze however much you need for the next batch.
    You need to wash the butter to make it last, so add some ice cold water to the bowl and massage your butter into a single cohesive mass, then knead it. The water goes cloudy so replace it with fresh water. Do this until it no longer goes cloudy (~3 washes will do it). Then keep kneading without water to get the excess water out.
    Weigh your butter and add 1% fine salt, then massage/knead until it's evenly dispersed. You now have raw butter. It will last 1-2 months outside the fridge.

  5. 5 months ago
    Anonymous

    we have thousands of years of evolution to help us digest butter

  6. 5 months ago
    Anonymous

    >FDA
    you're glowing gay

    • 5 months ago
      Anonymous

      >FDA
      >Federal Dietary Agitprop

  7. 5 months ago
    Anonymous

    sneed oil

  8. 5 months ago
    Anonymous

    >american
    its legal for your "food" to have aluminium, mercury, chlorine, and even trace amounts of poop
    the fda is bullshit and will feed you poison if it doesn't instantly kill you

  9. 5 months ago
    Anonymous

    I get my beef from a local farmer, my eggs from a coworker with 20 hens, seethe cope and dilate

  10. 5 months ago
    Anonymous

    vs

    Extra Virgin Olive Oil from your own olive grove, made in a 4th generation owned olive press where your great grandpa pressed his oil too

    • 5 months ago
      Anonymous

      >italian oil made by some random guy stepping bare foot on olives with little to no health regulations

      vs

      >american produced FDA checked and approved natural seed oils.

      • 5 months ago
        Anonymous

        >FDA checked and approved
        I'll take the feet, thanks.

  11. 5 months ago
    Anonymous

    Neither

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