What's wrong with eating them? They're relatively cheap and high in protein and really easy to eat. I made a ham and turkey, egg and cottage cheese sandwich this morning. What would the difference be eat cold cuts and eating Chicken or beef in the long term
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Nothing is wrong with desiring meat. Salivating over meat. Wanting it in your mouth. Mouth watering meat. Love meat.
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Exactly, I have 2 packets of turkey and ham slices and the protein to calorie ratio on these suckers is so high.
>Inb4 bio availability
Gout potentially. Eating too much of anything is bad, but cured meats get a bad rep from an industry that can't even agree on fricking eggs so eat what you want just don't overdo it and try to get something without a bunch of added bullshit in there
Cold meat in my mouth feels like I’m sucking off a Snowman, haha!
>Can't even agree on eggs
I have no idea what the current stance on eggs is, but I eat that shit as often as humanly possible
Same lmao I just got into the eating whole eggs things. I mostly avoided them cuz of the calories but holy shit I never felt so horny
Its highly processed with shit you dont want in your body, it shouldnt be your main source of protein
Salt and spices?
Sugar, sweeteners, preservatives, colorants, and many other shit, you moron.
Ok tough guy
So what youre saying is you're too moronic find decently made sausages and other cured meats
Some anon said you're too moronic find decently made sausages and other cured meats LMAOOOOOO
I love cold cuts
They used to call me Cold Cut D in high school
Why's that anon?
Name starts with D
I am very close to ending my life
That's pretty cool cold cut D
I wish I had a cool nickname like that
Thanks man
Uh...OK wrong thred?
>Got called Coke Zero
tasty but too processed, eat carpaccio instead
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They called me andrew in high school
They called me a homosexual in high school
Eating exclusively salted meat could give you scurvy whereas fresh meat would not. Will go get some beef bacon from my local butcher thanks for reminding me
Why not just eat, citruses and fruit?
Has a lot of things in it that put additional strain on your body to filter. Rather than thinking of them as a protein they should be treated like you would fat in a dish. Flavouring in smaller quantities.
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