Drop your salmon recipes

Please I’m getting sick or lemon and butter

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  1. 3 weeks ago
    Anonymous

    I buy the farmed salmon from trader joes. Shine it with a high powered flashlight to see if there are any parasites. Then I sear it for a few seconds on each side with olive oil, cut it and eat raw.

    • 3 weeks ago
      Anonymous

      TJs has a salmon rub that's pretty good but it has brown sugar in it. I usually do so.y sauce in the air fryer.

    • 3 weeks ago
      Anonymous

      Salt + 1kg salmon + oven. That is all.

      Wait, does this shit work? I always just ate it. Do you shine in the store?

      • 3 weeks ago
        Anonymous

        Nah fish belongs to the japs nobody else is even close

      • 3 weeks ago
        Anonymous

        >Wait, does this shit work? I always just ate it. Do you shine in the store?
        No, I shine it at home after buying it. Farmed salmon is pretty unlikely to have parasites anyways, I've never seen em.

    • 3 weeks ago
      Anonymous

      The trader joes basedaki sauce is good with salmon.

      https://i.imgur.com/HlAFaMX.jpeg

      Please I’m getting sick or lemon and butter

      no garlic? also try rosemary.

  2. 3 weeks ago
    Anonymous

    >lemon and butter
    Try adding some dill

  3. 3 weeks ago
    Anonymous

    Raw with s*y sauce

    • 3 weeks ago
      Anonymous

      >raw
      Sushi rice done right is as hard as excellent fried rice. But easy to do well, salmon needs the pickled ginger tbh if I'm cooking at home I use tuna unless I'm searing. Even then tuna is sicker but salmon is definitely something I go for if I have all the shit for it, not as easy.

  4. 3 weeks ago
    Anonymous

    Make salmon soup, or smoke it

  5. 3 weeks ago
    Anonymous

    freeze with -80 degree temperature for 4 days
    thaw over a week in regular fridge

    clean and eat raw

    • 3 weeks ago
      Anonymous

      man has a thermofisher branded freezer

  6. 3 weeks ago
    Anonymous

    >Baked salmon on oven veggies
    >Balsamic-glaced salmon
    >Tagliatelle integrale al salmone et pommodoro

  7. 3 weeks ago
    Anonymous

    lol, i'm cooking it rn with lemon and butter, rice also.

  8. 3 weeks ago
    Anonymous

    I just add salt and cook it on the stove for 2 min per side in tallow and ghee. Then I add butter and enjoy.

    Good salmon doesn't need a fancy recipe or spices. It should be a nice, natural dark pink/reddish color. Buy wild-caught salmon.

  9. 3 weeks ago
    Anonymous

    i got a good deal on wild caught recently but didn't feel like freezing it so i just salt cured it.
    but now when i use it it's very very salty almost to an uncomfortable degree.

  10. 3 weeks ago
    Anonymous

    Nigiri with proper sushi rice, Wasabi on the bottom, mayo Sriracha is too good sure it's trashy frick you make it fresh and now it's Michelin star.

    • 3 weeks ago
      Anonymous

      Pickled ginger is best with salmon not a palette cleanser

  11. 3 weeks ago
    Anonymous

    >tfw you forget that everyone on fit is rich which is why they buys wild caught salmon

    • 3 weeks ago
      Anonymous

      I’ve eaten plenty of wild caught salmon, but hell maybe I’m eating the wrong ones, cause I found farmed salmon to be the rattiest and tastiest. I’m chewing for ages on the wild stuff because it’s been using its muscles swimming out there

  12. 3 weeks ago
    Anonymous

    Sesame oil rub the shit, pepper salt pepper, more sesame oil then black sesame seeds, sear at like 425 450 in a lot of canola after letting rest for nearly an hour, slice not too thin.

    Use 1 to 1 or less white rice to water after washing gotta eyeball it, add a lil tiny tiny bit of sesame oil before cooking, use the next day for fririce.
    >metal spoon wok or searing pan
    >oil, rice, evenly oil a lil more
    >thinly diced onions soon get the timing down
    >open up the middle, garlic then scrambled egg, cook till dry use more egg than you think
    >mix the egg in, you already seared the chicken shrimp or whatever and set it aside, add that and the peas
    >garlic powder
    >mix some butter and flip and stir use a small amount by french standards and kinda burn it on so don't plate it right after adding
    Mayo Sriracha added to the fririce is also just better. I am lazy so I usually just sear then onions then plate with white rice Sriracha mayo for anything asian, ginger onion onions sesame oil sauce with beef stock/deglaze to serve for steak.

  13. 3 weeks ago
    Anonymous

    The fat you eat is the fat you wear and salmon is PUFA garbage.

  14. 3 weeks ago
    Anonymous

    Try salmon cakes. Or pistachio or some other nut crust.

  15. 3 weeks ago
    Anonymous

    Alan thrall has a recipe

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