eggs are literally the perfect food, who the frick needs to slice them in half and season them? I would call you a gay but the pickle already does that for me.
Usually I'll have two or three fried eggs for breakfast, depending on what I have on the side, or sometimes I'll make scrambled eggs, a guy on IST told me about a great scramble where you chop a jalapeno up and sautee a bit and then scramble your eggs with that, tastes great
im making fresh batch every morning, i think i may be overdoing it by eating 10 eggs per day lol
i think i should add maybe some oats and bacon for fiber and contrast
Oats are for horsies, also as other anon said, don't eat only fried eggs.
im making fresh batch every morning, i think i may be overdoing it by eating 10 eggs per day lol
i think i should add maybe some oats and bacon for fiber and contrast
No, but peeling fresh eggs can be, especially when soft-boiled. An egg cooker (steaming) is so much more convenient, more consistent and the eggs are much easier to peel. When you're going through at least a dozen a day (like everyone here should), that means you're generally eating fresh eggs. Fresh eggs can be a fricking hassle to peel when just boiled on the stove, and temperature and elevation inconsistencies can also result in over-cooking very easily, at least with hard-boiled eggs. Egg cookers are so cheap that there's no reason not to have one.
ANON I LOVE YOU! I just went to the Walmart to buy one of these and it make perfect eggs! All this time I’ve been struggling to make eggs. They come out ok but the membrane keeps sticking to the egg and it’s DISGUSTING! With this egg cooker it slides right off. THANK YOU THANK YOU THANK YOU!
I "hard boil" eggs in a steamer with much less water than needed to submerse them. Then I cool em slightly, peel, then slice them in half. Put a little mayo and mustard on them, a dash of paprika, sometimes a little hot sauce, then bada bing bada boom ez mode deviled eggs.
Can someone explain the real science behind cholesterol, hdl and ldl? I started eating a bunch of eggs each day and got my stuff checked and my levels are all fricked up, high chol now, low hdl and high ldl.
The mainstream thesis is that cholesterol gums up your arteries, causes heart disease and kills you, therefore it should be minimised
(the adjustment to the thesis suggests that only a certain kind of cholesterol is bad and the other kind is fine, but in general applies the above thesis just the same)
The growing antithesis is that cholesterol clogs your arteries not as a function of itself, but only in the case of metabolic dysfunction. The antithesis proposes the "Lipid Energy Model" to explain (a) why cholesterol rises when carbohydrate intake is reduced, and (b) why this is fine, because the improved metabolic efficiency trafficks LDL cholesterol around the body much more effectively and stops it from clotting (iirc) >got that from a youtube video I came across the other day, haven't actually investigated, don't know what's right, don't care cos luv me eggs
Currently going to bed after day 3 of eating at least 4 eggs a day.
Think I'm gonna keep this up lads, but don't feel like eating omelette for a fourth day in a row.
Think tomorrow I'm gonna add sliced softboiled eggs to some stew leftovers I have. The stew itself was honestly pretty meh when I made it, maybe the eggs will add that piece that was missing.
Yeah man
I do every day. I think they gave me super powers.
I like em fried fren, sometimes I make an omelette
Luv me eggs.
Realistically speaking, can I get all my protein from eggs? I don't want to eat meat, I'm vegan.
Yes 15 -20 eggs a day one egg is 7g protein
Yeah man
Shit be complete n shit, shit be havin lysine, young blood
Nah, they don't have that much protein.
pretty sure you can't eat eggs and call yourself a vegan
but what do I know about your mental illness
>eat eggs
>vegan
I assume you know where chicken come from, right ?
Vegans support abortion so why not.
eggs are literally the perfect food, who the frick needs to slice them in half and season them? I would call you a gay but the pickle already does that for me.
Why do you always cry so much?
Usually I'll have two or three fried eggs for breakfast, depending on what I have on the side, or sometimes I'll make scrambled eggs, a guy on IST told me about a great scramble where you chop a jalapeno up and sautee a bit and then scramble your eggs with that, tastes great
Sto spamming this we got it the first time
its a fresh picture every time, does it still count as a spam?
What is best side for eggs, and why is it sour pickle and kefir?
Eggs spam is allowed, they are extremely IST.
Oats are for horsies, also as other anon said, don't eat only fried eggs.
ive got dick like horse, oats fit me
Is that the one half that was missing yesterday?
im making fresh batch every morning, i think i may be overdoing it by eating 10 eggs per day lol
i think i should add maybe some oats and bacon for fiber and contrast
Eggs are no trouble unless you fry them.
Near perfect consistency
I like em on the runnier side though
JANNIES CLEAN UP THE EGG THREAD
tomorrow it will be eggz and oats thread
took a photo of my own eggs today, egg bro!
Are those butter slices?
yes 🙂
,calorie counting keto huh
4 Egg's with cheese for breakfast every day, often times with half a bagel with smoked salmon.
protein with protein?
The pcikle looks like a dildo I'll try tomorrow ate enough
I have been feeling a lot better ever since I got on an all egg diet.
Eggs and cigarettes is all a man needs
i just ate 3 eggs an hour ago, buddeh
i like the yolk runny and birght yellow, how long should i boil them?
Don't boil them. Get an egg cooker. They should all have an option for soft boiled eggs. It makes it effortless and less of a chore.
Timing 6 minutes is a struggle? Kek
No, but peeling fresh eggs can be, especially when soft-boiled. An egg cooker (steaming) is so much more convenient, more consistent and the eggs are much easier to peel. When you're going through at least a dozen a day (like everyone here should), that means you're generally eating fresh eggs. Fresh eggs can be a fricking hassle to peel when just boiled on the stove, and temperature and elevation inconsistencies can also result in over-cooking very easily, at least with hard-boiled eggs. Egg cookers are so cheap that there's no reason not to have one.
>A dozen
>Everyone should
Variety goes a long way, 5 is minimum, 6 to 7 recommended more than that and you're not getting fiber/nutrients from other foods.
>more than that and you're not getting fiber/nutrients from other foods.
Oh not this fuggin guy again
which guy, im the op and my timing is 5 and half minute
I’ve never heard of such an appliance. Holy shit anon I have to try it. It’s cheap too.
ANON I LOVE YOU! I just went to the Walmart to buy one of these and it make perfect eggs! All this time I’ve been struggling to make eggs. They come out ok but the membrane keeps sticking to the egg and it’s DISGUSTING! With this egg cooker it slides right off. THANK YOU THANK YOU THANK YOU!
6 minutes
I "hard boil" eggs in a steamer with much less water than needed to submerse them. Then I cool em slightly, peel, then slice them in half. Put a little mayo and mustard on them, a dash of paprika, sometimes a little hot sauce, then bada bing bada boom ez mode deviled eggs.
Can someone explain the real science behind cholesterol, hdl and ldl? I started eating a bunch of eggs each day and got my stuff checked and my levels are all fricked up, high chol now, low hdl and high ldl.
The mainstream thesis is that cholesterol gums up your arteries, causes heart disease and kills you, therefore it should be minimised
(the adjustment to the thesis suggests that only a certain kind of cholesterol is bad and the other kind is fine, but in general applies the above thesis just the same)
The growing antithesis is that cholesterol clogs your arteries not as a function of itself, but only in the case of metabolic dysfunction. The antithesis proposes the "Lipid Energy Model" to explain (a) why cholesterol rises when carbohydrate intake is reduced, and (b) why this is fine, because the improved metabolic efficiency trafficks LDL cholesterol around the body much more effectively and stops it from clotting (iirc)
>got that from a youtube video I came across the other day, haven't actually investigated, don't know what's right, don't care cos luv me eggs
The real science: nobody knows. Even the “sodium causes high blood pressure” meme is coming under review again.
Gladly!
I have an egg intolerance and I piss out my ass if I eat eggs
Currently going to bed after day 3 of eating at least 4 eggs a day.
Think I'm gonna keep this up lads, but don't feel like eating omelette for a fourth day in a row.
Think tomorrow I'm gonna add sliced softboiled eggs to some stew leftovers I have. The stew itself was honestly pretty meh when I made it, maybe the eggs will add that piece that was missing.
six everymornin for breaky
>feels good man
Just wolfed down six salty soft boiled eggs. That makes 12 for the day. I can feel my body converting them into cum and racism as I type this.
If nutrition is more important to you than the taste, just eat them raw. Superior and no advanced glycation end products