>flips burgers
>mogs you
Is cooking the most IST profession?
 It's All Fucked Shirt $22.14 |
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It's All Fucked Shirt $22.14 |
>flips burgers. >mogs you
>flips burgers
>mogs you
Is cooking the most IST profession?
It's All Fucked Shirt $22.14 |
|
It's All Fucked Shirt $22.14 |
that ugly frick isnt mogging anyone, stop the CAPPPPPPPP
you were saying?
manlet bros…
Zamn yes chef yassss
Most cooks are fat lazy buttholes who never left the town they graduated HS in lmao have you ever watched bar rescue or kitchen nightmares
Fine dining is different. Those losers get weeded out real quick in the big leagues.. but no, cooking is the least fit occupation.
>12 hour shifts
>impossible to get your nutrition in
>drinking and drug use
>terrible sleep
>stressful
It’s the worst job in the world
Most people learn to cook at home, as a mid 30s dad with my family, I’m a pretty good cook/smoker/BBQ’er. I wish I cooked more in my young 20s and college and if someone around that age asks me I would be glad to give them advice since it really isn’t that hard. Couple of my friends are in their 30s and eat out all the time and can barely muster up scrambled eggs or mac and cheese it’s sad
I’m sorry but “cooking at home” and cooking at a critically acclaimed high end restaurant are two completely different things. Organization, prioritizing tasks, anticipating your pars, multitasking, CONSISTENCY, speed, communication and cleaning are 75% of the job. Cooking and technique is probably 25% and there’s just no way a home cook can match the learning curve you’re required to adapt to in a nice kitchen. It’s incomprehensible unless you’ve done it.
Yeah bro I won’t lie, I do miss the good old days. You get the most damaged but hilarious and quirky people in the industry. People who are above average intelligence but don’t fit in at normie jobs.. lotta daddy issues is what I’ve noticed, both men and women.
I didn’t say that it was you’re imaging fake scenarios in your head I’m just telling people cooking at home is easy if you aren’t a moron
Oh, I misread bro sorry I was lifting. Yes cooking is easy and something everybody should be able to do at a basic level. Everybody should have at least one or two dishes they can make with their eyes closed
>People who are above average intelligence but don’t fit in at normie jobs.. lotta daddy issues is what I’ve noticed, both men and women.
Explain?
>You get the most damaged but hilarious and quirky people in the industry. People who are above average intelligence but don’t fit in at normie jobs.. lotta daddy issues is what I’ve noticed, both men and women.
What I mean in my comment when there is good hierarchy structure and everyone knows their place its much easier to operate the day and I do agree that if you work in the kitchen after all you gotta be fricked up in the head somehow...
Every single one of you fricks could get fired tomorrow and the world would be a better place for it.
That’s a really weird sentiment. How would the world benefit from restaurants not existing? Idc because I don’t do that shit anymore, it’s a terrible job.
Nigs, morons and other various human trash would most likely starve to death if it wasn't for restaurants of various stripes.
I'm not saying I want restaurants to stop existing, but if you work in an industry that got shut down during covid, you don't really matter. The self righteous posting doesn't help.
I’m literally saying over and over again how unimportant and inconsequential cooking food is and how terrible everything aboht the work is, but that doesn’t change the fact that it is skilled labor.
>It’s the worst job in the world
this unless you really got a crew.
>that face
>mogging anyone
you're not gonna be a mogging machine but some chicks definitely dig that phenotype
He looks like a sleep deprived drug addict
Digits saw right through OPs post
He plays a chef so that's on point
Everyone Chef I have known has been a coke head.
so he looks like a chef?
I worked in a kitchen 4 years and no one in that industry is mentally well enough to pursue a workout routine. Also the drug addiction would get in the way.
I don’t know who that person is but he literally looks like a human goat hybrid.
It's called being israeli
This is an actor, but I bet most chefs are pretty built-fat.
Most chefs are skinny. Big people are the exception not the rule.
>Standing for 8 hours minimum
>IST
Yeah what a IST profession.
>sitting for hours minimum
>fit
>gets mogged by a donut
Is this show worth watching at all?
Yeah, I really liked it
90% of restaurant employees are lazy doper morons who have this crazy fantasy that they actually have a hard job.
Accurate. I fricking hate 90% of cooks, they are self righteous, self important morons. An entire generation of cooks was poisoned by Anthony bourdain.
It is a really hard line of work but at the end of the day you’re making FOOD that people turn into shit and flush down the toilet. Get over yourselves.
They think "hard" means high paced work. In my mind the hardness of a job is directly related with the stress of a job. Serving some frick face his dinner is not stressful. Stress is directly related to personal liability. Surgeons have a hard job, accountants have a hard job, business owners, some lawyers etc. people with actual personal liability for what they do. If you frick up some guys meal as a kitchen wagie- big deal what are you gonna do refund them $20 bucks kek. They are the dirtiest self righteous people I've ever seen and it is a very bad ans bizarre combination.
Job stress is entirely dependent on the person doing it. I do the same job as my colleague and he freaks out over everything. I don’t do shit and got promoted over him because I have a level head and am not a narcotic mess
Like I said though stress is directly related to actual personal liability in my opinion. If you finish a job and forget about it until the next shift it isn't a very stressful job. You show up and cook, prep, clean etc. you go home and repeat. Zero actual stress. I actually envy it in a way.
Yeah until you get in on the management end of it. Line cook is the easiest job in the world.. It starts to matter when you are responsible for keeping a restaurant open that people rely on for a pay check. You never clock out, it’s always something.
And the thing about restaurant lbs is there are SO MANY. Why should somebody come eat your food?
Profit margins being razor thin forces high end restaurants to either be perfect or fail
Right. You get killed on food cost because shit that doesn’t come out of a Sysco truck is expensive, and you get killed on labor because you 100% get what you pay for in a cook. That’s why smart chefs work their cooks for four ten hour days to avoid unnecessary OT. Three twelves would be ideal tbh
Even if you frick up and the restaurant closes you are out a job and maybe your resume is hurt.
You aren't on the hook for bank loans. You aren't filing bankruptcy. You aren't losing your house, you (most) likely are not being sued etc. Even the deadlines you have to meet are not very serious in most cases. You forgot to put in an order from the vendor- ok big deal you have to take something off the menu. On the other hand if you are a surgeon and you blow it- you might be fricked. To a lesser degree if you are an attorney and you miss a big deadline- you might actually be fricked. Now I agree management is alot more stressful than working in the kitchen alone- but it is hard to get across the amount of stress that comes with a high liability job.
Sure, like I said I won’t disagree but it’s all a matter of perspective. At the end of the day it’s just food.
I’ll use myself as an example, terrible student, hated school, generally angsty against society and could never ever see myself working a 9-5. Kitchens are a place for people who don’t fit in other places.. I have bigtime daddy issues as my dad is a total loser deadbeat piece of shit and hella people I’ve worked with had dead dads or a general hatred of their fathers.
I think the chef role kinda fills that need for an authoritative figure who is hard on you but cares about you and takes care of you if you apply yourself.
My dad abandoned me and now I’m an attorney. To each their own.
>surgeon beefing it
Surgeons, to a varying degree, frick up all the time. For the mega frickups they have insurance.
If a patient croaks or is maimed under their hand they will rationalize it away. They're autistic psycopaths. As long as their egos are shielded they don't give a shit.
>To a lesser degree if you are an attorney and you miss a big deadline- you might actually be fricked.
No, not really. Even if your frickup is the clear-cut reason why a case was lost, who gives a frick? It's simply time & money down the drain, just like any other field. You got a gorillion other cases to worry about anyway. Your risk is very spread out.
t. paralegal with chef brother and physician parents
Look m8 if you think the average attorney doesn't commonly have potential liability that far exceeds their E&O then you need to pay more attention at work.
Maybe corpo lawyers, I don't know. Joe Blow & Sons definitely do not.
See I think it's worse for small lawyers in a way because the probably have a lower policy limit even though they aren't responsible for nearly as many big name deals. Also it's not like insurance just pops up and pays you will still have to get sued over it at the very least.
>Accidentally cc the wrong person on an email
>Share a doc with opposing counsel
>Doc reveals data they missed in discovery that we buried
>Blows a $1.2 billion settlement
And that was the end of that first year
Oh don't get me wrong in the big leagues there is potential for some unbelievably massive frickups. I'm just saying on a day to day basis (generally speaking) small attorneys have a much more modest coverage and much more skin in the game personally.
Generally agree. But can’t imagine being an associate and fricking up a mega deal.
Right. But you have tk unselects and, stress is relative and there’s such pressure to not let down the team or fucj things up for your chef. For me it was stressful because I genuinely cared about and enjoyed giving somebody a good experience. And you don’t know if somebody is poor and this is the one time a year they go out for whatever occasion and they can’t really afford it. To have the attitude “oh well it’s just some rich frick anyway” is a b***h made wienersucker attitude.
At the end of the day it is just food, you’re right. It ain’t all that important.
yeah you wouldn't last a whole week in a kitchen, whether's a hole in the wall or Fancy Mcpant's
if the chef gives a frick you're getting ramsay'd on day 2
I worked in a kitchen in undergrad you donut. That's the only reason I'm saying any of this- I've experienced both and I'm telling you honestly sometimes I catch myself wishing I still had such a carefree job.
Line cook problems are laughable. Oh man, the last guy dicked you on prep, the world is ending.. oh nooo kek
>If you frick up some guys meal as a kitchen wagie....
The proper way:
Customer gives shit to the manager > the manager gives shit to floor manager > the floor manager gives shit to the waitress > the waitress don't know what the frick to do (if she looks good and know how to stroke the checker ego its no a big deal) if she not favorite , she gets the shit.
t. hunger games
The waitress and maybe manager might take the incoming from the customer but no one really has any skin in the game (unless you own the place). Maybe they frick up so badly they eventually get fired which isn't even the end of the world.
>no one really has any skin in the game
You need to know how to squeeze the owners balls... its not your average job , its more or less wild Wild West to some point.
>kitchen fricks up but no shit lands BOH
not in a thousand years
they are all on drugs and low iq
they have also a super high opioid of themself and really love the chef title thing
imagine having an ego because you can cook
>low IQ
Absolutely not kek. I’m not talking Applebees “chef” but the people in charge of prestigious restaurants. It’s a logistical nightmare and managing the cooks who are all headcases is a Sisyphean task. I’d like to see you try to expo bro it’s like an unsolvable puzzle that never ends and you have to account for your cooks strengths and weaknesses in how you pick things up. It was a lot of fun until it wasn’t; you couldn’t pay me 100k a year to go back.
Why the frick is this show being shilled so much all of a sudden
ITT: TIMES YOU ACTED LIKE THE BEAR
>smokes constantly
>heavy drug use
>alcoholic
Nah.
The Menu was kino.
Absolute kino. I feel like it’s very tongue in cheek and you wouldn’t really get the subtleties of the sardonic humor if you weren’t involved in fine dining at some point in your life. They nailed EVERYTHING.
Yeah, I am sure there was lots of stuff I missed because I don't even really eat out at normie restaurants.
But as a guy involved in Customer Service there was still some cross-over, for me.
It was kino. Wife and I had quite a few good laughs even as we were on the receiving end of the satire.
t. Michelin diner
it was moronic but i liked it
Still Waiting or something like that , the first movie is pretty nice. Honestly really captures the day to day food joint lives lmao.
Every chef is on drugs and either a landwhale or gigafit.
Gordon Ramsay used to be obese and now he's a triathlete.
This is just any resonably in shape dude that bangs arms for a couple months. Curlbro.
What people do t realize is just how mentally exhausting it is. Your brain is working overtime while you’re constantly managing pickups in the most efficient ways, timing things with other stations to come out at the same time, not burning things, not letting things get cold. It’s a game you never win, you just try to do better each time.
I’ve done a lot of manual labor and a 5 hour dinner service is ten times more exhausting than digging literal ditches. Your brain is on overdrive and it consumes so many calories sometimes you hit a point where you’re unable to even read the tickets, like you’re looking at the words but they aren’t registering.
I would see this happening and make my cooks slam a coke. One woman was told me no and I was like you either drink this coke or you leave right now and I’ll work your station because you’re going down in fricking flames. She drank it and was back to normal within 5 minutes.
RIP Pee-Wee.
>be tradie
>read that flipping burgers is the most IST profession
>confuse
Saw a tradie hammering some shit in a driveway the other day and he had shoulders like cannon balls.
Jel as frick.
I use a variable speed grinder, about 30lbs daily, usually on horizontals hut often on walls. It's a serious workout, forearms, shoulders, squats going up and down on walls. Before lifting my forearms were wider than my biceps.
offer to suck his dick next time
>drive past construction site
>three dudes standing around watching one guy work
Seems based
Yeah anyone on the road is like this, I'm self employed and hustle most of the time because my jobs being completed = more money as a bonus. My salary is decent but bonuses are better.
Unions are notoriously inefficient because they’re not incentivized to finish a job fast if it’s a government job. They’re incentivized to drag it out as long as possible
You're not wrong, but that sort of stops when you get into custom builds, which is my main work. The sites I'm usually on are so damn efficient it's wonderful, everyone cleans up their work areas, we lend tools, help each other load and unload etc. The catch is if you don't work well with the rest, you get moved to a shitty site, if you do well, you get paid very very well. Currently doing a 100 million dollar home in the middle of nowhere, it's fantastic.