How many cloves a day do you consume (DO NOT CONSUME CHINESE GARLIC)?
>Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like antimicrobial, anticancer, antioxidant, immunomodulatory, anti-inflammatory, hypoglycemic, and cardiovascular effects.
>The enzyme alliinase converts alliin into allicin in about 5-10 minutes. For best benefits eat garlic raw and finely chopped/crushed
Combine with real honey for a boost
>Note honey enzymes break down above 30 degree celsius
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zero
>DO NOT CONSUME CHINESE GARLIC
why though?
i'm really interested in this statement
all i see here i chinese garlic, makes me wonder why the frick is garlic imported all the way from china
Probably because it’s done with literal slave labor, they put political prisoners away and make them peel garlic with their hands for 12 hours per day
Protip: you can easily peel a lot of garlic by just putting them in a container with a lid and shaking vigorously. However consume your peeled garlic within a few days cause its easily going bad if unpeeled
There is nothing anyone outside Chinese culture can do to make them stop using slave labor. They've been using slave labor through so many dynasties it's impossible to rebuild the people by just refusing Chinese products. Refuse it for being inferior in any way, but not because they enslave their laborers
Garlic can be grown in sewage which makes it high in toxic metals.
China also bleaches their garlic to make it more appealing to western audience
Bleached garlic has a smooth back as seen in picture on the left
One raw organic clove every morning, chopped up and crushed, left for at least 15 minutes.
I would like to try fermenting it in raw pine honey, which I also consume daily, I just haven't got around to trying it yet.
Any anons have experience or tips fermenting it in honey?
Based. Chinks are subhuman trash and anyone consuming their filth is asking to be poisoned.
I love honey buzzards and their pigeon like faces.
They do kinda look like pigeons now that you mention it
Ive tried with store bought natural "raw" honey (local) and used home grown garlic, elephant garlic, and store bough garlic. Takes about 20 days for it to ferment at room temp and needs to be burped every day to release gas buildup. Def worth it
I've had about a clove a day, everyday for the past 3 months. Literally tastes like candy. Plus it boosts blood flow like crazy, good for erections.
Interesting thank you anon
Do you just use the container that the honey comes in and add the garlic? Is burping as simple as just removing the lid and replacing it after a few minutes?
>Rats
Are there studies done on humans?
Can't find any but rats are a pretty accurate model, plus you can kill them after the experiment is done and histologically examine their balls. Seems like feeding the little frickers garlic every day causes physical changes in the testicles which make them less responsive to LH and output less T.
>look at countries with high garlic use
>ridiculously high birth rates
>breeding like rats even
>implying causation
>correlation is.... le bad!
>rats studies are.... le good!
Mate I eat around 100grams of garlic per day.
It's usually 100gr of rice with 50gr of garlic twice per day
garlicbros I don't feel so good
I eat about 2 daily. Mostly raw, sometimes with steak or eggs. Only bad thing is the breath in the morning
>How many cloves a day do you consume
ㅇ
Look I love garlic and I usually eat at least one whole garlic with my meals. It helps keep people the frick away from me and it is tasty as frick, but let's not pretend any of that good shit in garlic matters unless you eat massive amounts of it. Garlic is and will be a condiment.
Based. Garlic doesn't do anything except tasting amazing.
Zero, because I have an intolerance and eating a whole clove would inflate my stomach to the size of a yoga ball before I spend the rest of the day noisily shitting my pants
>lust provoking post
Should be ban on sight
Two cloves in my daily protein shake. Along with tumeric, some peppers, honey and some fruits and veggies.
>Note honey enzymes break down above 30 degree celsius
frick sake, ive been putting honey in my morning green tea for years
A clove raw before every meal. The tiny cloves taste the best and are smooth as butter, larger ones are more sinewy. I wish you could bulk buy small ones.