>gives you chiseled iron jawline
 Nothing Ever Happens Shirt $21.68 |
 |
Nothing Ever Happens Shirt $21.68 |
>gives you chiseled iron jawline
>gives you chiseled iron jawline
Nothing Ever Happens Shirt $21.68 |
|
Nothing Ever Happens Shirt $21.68 |
Why is it so expensive?
It's the cost of a deer tag and a slug.
just make your own
>slice meat
>put in oven for 7 hours at 165f
>save hundreds
ez
>rapes your electric/gas bill
No thanks
>pay 2 dollars extra in electricity for 10 pounds of jerky, or be good little consoomer and pay 52 dollars for 1 pound
the goyim fears the free thinker.
>goyim
You mean israelite. israelite.
Running an oven will run a couple bucks a batch. No big deal. A dehydrator is only like 500 watts so maybe 50 cents on the high side.
>2000 fricking 23
>supposed adults scared to leave an open running for a few hours at low temp
>supposed adults can't check how much gas/kW the oven would burn in that time, multiply that by the cost of gas/kWh and realize it would be a few bucks at most for a huge batch of meat
>supposed adults would rather buy dried meat with a profit margin of several hundred percent
grim
then just make a shitload of it at the same time
it costs the same if you make half a pound of it or 5 pounds
>I don't understand material costs
>DIY is always cheapest!!
>charge per hour? No, it's me doing it, dumbass
There's always one of these guys around lol
You're not in the oven with the meat while it dries, moron. Even if your time is useless you can go watch anime while you wait
so 165f (74c) or 40c?? how long does it stay good once its prepared?
at 165f it'll stay good for a long time. ive left it a month and its been fine
but with a lower temp at 40c and preserving the fat it'll have much more water and rot faster idk how long though. prob fine in the fridge.
if you cook the meat with reg heat in an oven then dehydrate at 165 it'll last forever and its what my recipe books said to do
bet that 40c full day cooked jerky make me frickin nut with that fat still on it hnng
thanks bro
> hnng
take it easy there, jerky boy
>SEVEN HOURS!!!
>In a time we went to war over energy crisis
>7 hours of oven time
this honestly seems like a lot but I'd be interested to see how it actually stacks up against buying jerky. Jerky is pretty expensive so it's probably worth it anyway
This is my second batch of homemade jerky after I bought a 50$ nesco dehydrator a few days ago. I left out brown sugar and onions in the marinating process so in my opinion it's much better than store bought Jack links shit. It's more like the stuff you'd buy at a butcher shop in rural Texas. Also it took more like 12 hours at 160° and my first batch took 9 hours, because I cut the meat a little thicker my second time around.
how does the overall price compare to store bought jerky and how long does it keep without being refrigerated?
That looks like pot you'd see a drug dealer posting on their snapchat story
looks like dried up dog shit. nice job, homosexual.
Why are you coping so hard do you not have beef in your country?
its cheap as frick when you use cheap beef (i use flank steak). flavours mostly in the seasoning and more expensive meats are for fat content/texture which is replaced with jerky texture and fat melts off the way i do it. and you can make the perfect flavour
material cost is nothing
diy IS always cheapest for high quality
it doesnt take a long time unless you're cutting off all the fat to making it to make it last forever like i do
It's just impossible to know the nutritional values of you homemade jerky. Fat will melt out, I used to collect it as its tasty. It's very high in sodium tll which can't be good. When you season it with salt, pepper it will have even more. High in iron too which is not very good for males.
So how to proceed with this diet?
exact same nutrients/protein as the pre-dehydrated/smoked meat my man just condensed
as a general rule its 1/4th the weight of the raw meat. its just the meat with less water literally. sodium doesnt go up unless you add it or anything its just meat with less water made crunchy/smokey/flavoured. its not too hard to figure out sodium though. say you add a gram and the end result is 100grams of jerky. then you know if you eat 50grams jerky you just ate 500mg sodium ez
never. i remove the fat though.
yeah thats a big problem on a cut. when you have no time though its a life saver
i've turned like 5lbs of flank steak into jerky in a day but it was stupid. i ate it all in a week lmao. was thinking 'ez it'll last forever'
if you guys wanna see some real shit heres my pemmican. doesnt taste good... but a good 5k cals in that half bowl. also lasts forever. been sitting out for good 6 months with a lid and just like the day i made it
this sounds pretty good. I might give it a go sometime
do you store this in the fridge
Not him but I just put them in a jar. Not gonna last more than a week unless someone can make industrial amounts of jerky at once.
Frick that looks exactly the jerky I used to make. I love it so much its incredible. Could eat this whole day every day.
Only problem is I get addicted to it and it's not a filling food. I could eat a kg of this easily, which is around 2kgs of non dried meat, 40 euros atleast
>save hundreds
Nope, turns out jerky costs a lot because it costs a lot to make. I even used the cheapest shit cuts possible.
It's def cheaper. I make my own and have done the math.
Make your own like
Except buy a dehydrator for $50
Oven method get real messy cos you gotta hang it up from the grills.
>you gotta hang it up from the grills.
Yeah just put a tray under. I always eat the salty seasoned fat for days. Always.
That being said how much money do I have to spend realistically on a diet like this? In europe.
No way I can get out 2k kcal a day for less than 20-30.
If I earned 3k I would carnivore diet and only eat jerky. Most I can do is around 1600-2000. Rent+bills+600 on food is unsustainable for me.
During jerky making process meat will reduce in weight and volume up to 4 times.
So you'll need to sell it at at least 4x the price by weight.
You also need to use decent cuts, which aren't cheap to begin with.
I don't think mine loses that much weight. Probably only 60%? And that's already dry as frick.
Why would you need decent cuts?
>Why would you need decent cuts?
Well, you want your meat lean but not completely devoid of fat.
You also want as little sinew as possible.
>Probably only 60%?
That sounds about right on average, but I do occasionally get 4x size reduction.
Why you eating dried flattened dog shit bro
>clogs your arteries
No thanks, I'll stick to healthy food.
>beans
>healthy
Bean consumption is the number one dietary indicator of longevity worldwide
so is driving volvos. doesnt mean its causal just an association
your source??
Wat. vegan is gay but beans are awesome for you.
>Beyond Onions
Yeah you know how they frankenstein'd onions bean meal to actually taste like meat? You might wanna look that shit up. Enjoy all the pesticides that get into the "plants" you're eating. There's tons of unidentified types of "proteins" that the FDA don't even know the long term of effects of on humans. This shit is literally more unhealthy that eating a check of fat fried in grease.
I'd love to send a fricking bullet through your skull but your shitty beyond diet will probably kill you first
lmao. he wants to eat soi. post your gut and beard
Jerky is the cigarettes of food
It doesn’t do shit to your jaw if you’re already 16+ and Raw broccoli is better for chewing anyway
>Raw broccoli
full of toxic shit
is this jerky or biltong
Biltong. These threads come around every now and again when some /misc/tard American latinx mutt just learned about Rhodesian Bush War and wants to LARP as muh masterrace.
What is biltong? Beef jerky made with black person meat?
Are there Americans in the room with us right now?
Biltong is dried, cured beef, unlike the sweetened and treated US jerky which is far more processed.
Wagu biltong is better than sex.
Isn't this just schemantics?
It can be called jerky no?
No. Jerky is usually treated with flavourings, sweeteners and artificial smoke flavourings, then oven cooked. It is quite often industrially processed into a thin strip which makes it somewhat fibrous and tearable. It is oven cooked.
Biltong is a thick slab of meat, soaked in vinegar for a week, covered in herbs n spices like corriandar, garlic and chilli, then left to air dry in the hot sun or in a unit that provides some heat and an extractor fan to remove the moisture, creating an artificial dry environment.
It retains far more nutrients as it is not denatured by excessive heat, it is rich in iron and absolutely delicious.
It's also often made from other ungulates such as Kudu, Springbok, Deer and antelope.
Ohh look at the jerky biltong conossieur. Thx for explaining. Sure there must be some overlap between the two?
Anyway I bet your jerky biltig or whatever taste heavenly. I have living in middle europe, I was an old man by the time I tried dried beef. I really wanna hop on a diet that revolves around dried meat but it's not very economic.
Susmans might do deliveries to you, otherwise check out UK suppliers as there are loads of Saffers that set up shop here.
The only overlap is they are both 'cured' beef, but the curing processes are very different, the cutting and preparing proceses are very different and Biltong doesn't have to be beef.
I've had Kudu, Springbok, Antelope, red deer, Ostriche, Kangaroo, normal beef and Wagyu (which is by far the best).
Wagyu biltong cuts like butter, is marbled and wet with soft fats mixed with soft and delicate beef. It melts in the mouth and is devine.
If you buy it, get thick sticks and slice thinly with a knife. Part of the enjoyment is to slow yourself down and appreciating the flavours by slicing it yourself. The thinner you slice, the more times you get to enjoy it's flavour.
You can also get thin sticks covered in chilli which is lush too. Oh, and Droëwors, which is dry cured beef sausage and is amazing.
ONS VIR JOU SUID AAAAAFRIKAAAAAAAA
post your hook nose
This shit is beyond expensive in my country
Yeah those brands are trash anyway; make your own.
Marinade in salt, spices and apple cider vinegar overnight and then give them a day in the oven.
Just keep it below 40 degrees C because you don’t want it to cook and you don’t want the fat to melt.
Don’t refrigerate it because it will pick up moisture and go to shit anyway.
Did you know we export most of our good meat and import cheap irish meat, which then gets marketed as a premium brand? 🙂
I hate the supermarkets here so fricking much. they are ALWAYS lying to you.
reminder that jerky is supposed to be dry as frick and not like the jack links shit
Jack links isn't even jerky
It's jelly
I always wondered why jack links is the way it is. I love them, it's the first jerky I ever tried and I could eat them all day but something is wierd with them.
My homemade jerky looks like a complete different thing.
Is it possible they have some industrial scale slow drying and controlled humidity process or is it full slop?
It's probably a literal jelly that gets squeezed out onto a tray then blasted through an oven for 15 minutes and then cut up
Yeah there is a very rubbery and juicy feeling to it. Sometimes I find bigger meat like parts in them tho, but just squares.
I would like to think they have a special machine and procedure to make it that way but your theory is not out of reach.
Not just squares*
wild bill's is the best beef jerky brand
I buy a whole ass brisket, slice it up, and stick it in my food dehydrator. Best jerky I have ever had. Doesn't need all this extra shit like the commercial jerky, costs far less than premium jerky brands
>gives you a stroke and empty wallet
eat it with some butter and you wont get a stroke
>missing the point entirely
you made a nonsensical point
You not understanding it doesnt make it nonsense
i understand youre wrong
This
Jaw, teeth and mouth in general feel a lot better when I'm having them.
Why would I want a chiseled iron jawline? I already have a beard so it doesn't fricking matter how my jawline looks like anyway.
this has to be bait
if its posted on IST and seems moronic there is a 90% chance its explicitly just bait. primary reason come to post here is to respond to bait with genuine sincerity so he is doing a service, I think.
>eating jerky
>jaw goes pop, snap, pop
Fricking hate my mom for letting me develop as a mouth breather, ruining my face with an asymmetrical jaw and mouth that didn't grow forward and tmj.
This only effects your jawline if youre still growing and like under 18.
t. have a great jawline and have been eating/cooking my own beef jerky since i was a teenager
Sex.
>I have a good jawline from eating jerky since before age 18
>therefore you will not see any changes if you're over 18
braindead take
you wont see changes over 18 cause youll basically be done growing and you cant change facial structure moron.
this Black person doesn't know your bones can change!
lol. lmao, even.
just lose weight you bonesmash schizo
why are zoomers obsessed with jaws?
Macsulinity because zoomettes all have been fricking 50yos since they were 9.
It's really the hypermasculine gobba be da bes ain't nobady bedding dan me Black person culture that's been creeping into everything for the last 100years
Jerky costs the same as wagyu and other high end steaks.
In my country, beef jerky from jack links costs 150-200 $ per kg. Meanwhile I can get a really nice different types of cured meats for 20-30 $ per kg. Why would I ever get beef jerky?
All chewing does is strengthen your masseter muscle, which can potentially give you a more defined jawline if your masseter gonions are outward and masseter muscle low set and close to your gonions. Otherwise masseter hypertrophy only promotes a bloated look
How "chiseled" your jawline is depends mainly on your genetics.
whats the best beef jerky i can order off amazon?
craving some rn and looking to order
>gum
>ruins your teeth
brush and floss
Just chew gum
Gum provides insufficient resistance.
They make gum specifically for the purposes of strengthening your jaw
You're a moron
Enjoy your Phytoestrogens
can you guys stop talking about jerky and list more foods that make your face strong
>Post beef jerky instead of gum
>"Because I eat beef jerky"
I bet this guy also loves bacon (which is epic), and undercooked steaks.
>Posts a source of nutrients instead of a rubber chew toy
Found the homosexual
Best jerky that can be bought from a chain store.
i have a pretty killer jerky recipe i'll post it if u want