Looks seriously fricking pathetic, and its only made worse by the paper plate and .01 megapixel camera you used. NGMI if you cant afford a set of 4 dishes for $10 from Amazon or a camera from this decade
Dude, i’m gonna type as sober as possible, that honestly looks fcking pathetic and disgusting compared to my meal. and I’m being one hundred percent serious. Sorry we dont cook sht that was previously in cans. you’re a fuking joke dude, and im dead fuking serious. get a real family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a million dollar house on the beach, im seriously.. dont ever post your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.
Mate, if you made some tzatziki, that'd make it taste that much better. Frick, might as well make an actual gyro with sliced tomatoes and a diced onion at that point >But I don't have a rotisserie for schwarma!
You don't need one, just manually turn the damn thing in the oven every 5-10 minutes
Wow, that looks really unappetizing and overly complex.
I'm going to call offense to this line: >Ignoring the clown OP
OP brought something fresh to the table: Simplity. something modern Instagram cooks lack heavily.
Awful process in your pic. OP wins.
Lamb's superior, but you can use beef if you only have that on hand. Ideally, if you want to make even more delicious gyros so the mouthgasm train keeps rolling for days, you use both
Tzatziki varies from recipe to recipe, but what I found is that if you mix a very small amount of sour cream in with the greek yogurt and add a splash of red wine vinegar in addition to all the other ingredients, it really makes the sauce pop
You just had to ruin it with that disgusting green shit
frick you pal, lettuce is awesome
Looks seriously fricking pathetic, and its only made worse by the paper plate and .01 megapixel camera you used. NGMI if you cant afford a set of 4 dishes for $10 from Amazon or a camera from this decade
ouch
Do you really think you're better than me because you have a newer camera phone and some non-disposable plates?
damn, frick
Yes, i also don’t put cheddar fricking cheese on a gyro you fricking animal
Dude, i’m gonna type as sober as possible, that honestly looks fcking pathetic and disgusting compared to my meal. and I’m being one hundred percent serious. Sorry we dont cook sht that was previously in cans. you’re a fuking joke dude, and im dead fuking serious. get a real family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a million dollar house on the beach, im seriously.. dont ever post your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.
Mate, if you made some tzatziki, that'd make it taste that much better. Frick, might as well make an actual gyro with sliced tomatoes and a diced onion at that point
>But I don't have a rotisserie for schwarma!
You don't need one, just manually turn the damn thing in the oven every 5-10 minutes
>manually turn the damn thing in the oven every 5-10 minutes
How?
>Meat on a skewer is in oven
>Wait 5-10 minutes so it's cooking on one side
>Turn it
>Wait same time again
>Turn again
>Repeat until cooked
Simple as
Paper plate, why? Have you literally just cut a beef burger in two? I wouldn't serve this to a dog.
hahahaha
you would be so lucky to taste my cooking, never mind your fricking mutt that you probably sexually abuse
how poor are you?
Black person that's pathetic.
Well I'd eat it...
IF I'D BEEN STARVED FOR 200 DAYS AND I WAS PAID $10 BILLION
Ignoring the clown OP, any good tips for making quality gyros? Should I use lamb or beef?
Wow, that looks really unappetizing and overly complex.
I'm going to call offense to this line:
>Ignoring the clown OP
OP brought something fresh to the table: Simplity. something modern Instagram cooks lack heavily.
Awful process in your pic. OP wins.
Lamb's superior, but you can use beef if you only have that on hand. Ideally, if you want to make even more delicious gyros so the mouthgasm train keeps rolling for days, you use both
Tzatziki varies from recipe to recipe, but what I found is that if you mix a very small amount of sour cream in with the greek yogurt and add a splash of red wine vinegar in addition to all the other ingredients, it really makes the sauce pop
Wrong board