Do you unironically even know what the processing of it even entails or are you just some moron that hears spooky buzzword like a redditor and freaks out?
all meat you buy locally is some kind of fricked up by hgh lol, we're all fricked. but i can tell ur some kind of midwit throwing around words like that. make sure to drink raw milk chuddies!
Growth hormone is expensive. It seems improbable the increased weight of a steer would net enough extra value to offset the cost of administering gh in all cases. Also, it's illegal in most countries to use gh and anabolic steroids on livestock.
8 months ago
Anonymous
More meat sold per cow is more profitable than growth hormone is expensive
8 months ago
Anonymous
How much iu gh os administered to a cow and for how long? How many lbs extra tissue does that net and what percentage of that extra tissue equates to actual butchered meat? Also explain how farmers are able to covertly administer gh to their cattle in countries where it's illegal without it being detected.
"Processed" just means "something was done to it". This varies from cutting it into slices to injecting it with microplastics. Look into HOW it's processed, not that it's processed.
No this mead has carcinogens in it, and it's scrap meat that was glued together and then grinded down. Studies have shown that Beyond Meat is actually not only better for you, it's actually cheaper in a lot of places and tastes just as good as meat.
Hamburger is a really good source of glycine because of all the rougher tissues ground into it
to remove the fat you can boil it then drain the water and melted fat off. for cheaper meat like 35% fatty chuck it literally gets rid of half the calories
I have a pound of lean ground beef (93%) following the gym three times a week, and it doesn't seem to have negatively affected my health. Then again, I have a lower body fat %, regularly do cardio, etc... My BP is 108/73.
If you grind it yourself or from your local butcher who uses remains it's fine. The one from supermarkets however is mystery meat that is definetively very processed and not natural.
>The one from supermarkets however is mystery meat that is definetively very processed and not natural.
That means literally nothing. Its meat from a cow
If you had tastebuds or knew what high quality meat is you would notice how strange that shit tastes. But hey, if you think McDonald tier meat is healthy it's up to you.
its often lower quality meat, obviously as it tends to be cheaper
however its also literally just ground meat. ingredients: meat
now if you buy some kind of burger mix meat or whatnot that contains meat + ingredients that is a mystery meat
McDonalds patties are 100% beef. There’s no filler. Cooked in their own fat. Fast food industry gets in huge trouble when they mislabel ingredients, and it would cost more in legal and regulatory fees to put anything other than beef in their patties. Plain McDonalds patties (no bun, no sauce, no “cheese”) are the healthiest item on their menu and also cheaper than French fries. $1.00 gets you 8g protein, 0g carbs, 90 calories. Extrapolating, 80g protein, ~0g carbs, and 900 calories for $10. But sure, go ahead and get a “protein bowl” at Chipotle with 30g protein for $17. Why haven’t you taken the $1 beef cookie pill yet?
alternatively: store ground beef, 120g per pound, 5 dollars per pound
8 months ago
Anonymous
https://i.imgur.com/MKOXJQc.png
McDonalds patties are 100% beef. There’s no filler. Cooked in their own fat. Fast food industry gets in huge trouble when they mislabel ingredients, and it would cost more in legal and regulatory fees to put anything other than beef in their patties. Plain McDonalds patties (no bun, no sauce, no “cheese”) are the healthiest item on their menu and also cheaper than French fries. $1.00 gets you 8g protein, 0g carbs, 90 calories. Extrapolating, 80g protein, ~0g carbs, and 900 calories for $10. But sure, go ahead and get a “protein bowl” at Chipotle with 30g protein for $17. Why haven’t you taken the $1 beef cookie pill yet?
so 240g and about 2400 calories for 10 bucks if you buy grocery store ground beef
stop eating goyslop, they are upcharging you almost triple to have some mexican cook the beef for you
8 months ago
Anonymous
You are correct on all points. Grocery store ground beef is far more economical than McDonald’s, of course. My point was simply to illustrate that beef, regardless of its source, is always going to be better and more nutritious than other foods like fake meat and other goyslop, and even if you are forced to eat a meal on the go, beef is still a more economical and nutritious option than the other “food” served by fast food places. Nothing holds a candle to beef.
because if you are exposed to toxins you build up a tolerance, and if you build a tolerance to all toxins you can't be killed by any type of compound. that means you could subsist on just the highest caloric-dense products on the planet, like jet fuel, since the toxicity isn't a factor, and function biologically for years on end without needing to replenish yourself.
Should you buy this in high fat or low fat? I feel like high fat gives you more minerals and vitamins and probably tastes better but low fat is better for calorie intake
High fat is better. Fat gives you fuel, and there is more than enough protein in meat. Just get grass-fed and grass-finished if you can for better lipid profile (lower lineoleic acid content, more of healthy saturated fats).
Its fricking meat idiot
Processed meat.
Processed = unhealthy
Do you unironically even know what the processing of it even entails or are you just some moron that hears spooky buzzword like a redditor and freaks out?
break your steak with a fork into small pieces, it becomes unhealthy?
how fricking moronic can you be?
Red meat is always unhealthy
Shalom Moxyte
>the thing humans have been surviving hundreds of thousands of years on is unhealthy
>apple slices are unealthy because its not a whole apple
all meat you buy locally is some kind of fricked up by hgh lol, we're all fricked. but i can tell ur some kind of midwit throwing around words like that. make sure to drink raw milk chuddies!
>Hgh in meat
I don't think this happens other than in the US possibly.
It would be economically unfeasable for it not to be
Growth hormone is expensive. It seems improbable the increased weight of a steer would net enough extra value to offset the cost of administering gh in all cases. Also, it's illegal in most countries to use gh and anabolic steroids on livestock.
More meat sold per cow is more profitable than growth hormone is expensive
How much iu gh os administered to a cow and for how long? How many lbs extra tissue does that net and what percentage of that extra tissue equates to actual butchered meat? Also explain how farmers are able to covertly administer gh to their cattle in countries where it's illegal without it being detected.
now this is true ESL indian posting. go drink cow piss
LOL. This homie has no idea what processed meat is.
there's no such thing as unhealthy or healthy food
Why not just eat an entire living cow.
"Processed" just means "something was done to it". This varies from cutting it into slices to injecting it with microplastics. Look into HOW it's processed, not that it's processed.
Does this logic apply to bacon being healthy, too?
Yea
Eat it until you're full
it's the healthiest food you can possibly eat assuming you get grass fed grass finished
No this mead has carcinogens in it, and it's scrap meat that was glued together and then grinded down. Studies have shown that Beyond Meat is actually not only better for you, it's actually cheaper in a lot of places and tastes just as good as meat.
please stop breathing to reduce your carbon footprint
6/10 bait
Not bad, not bad. You could improve this bait by not including brand names, but still decent.
Reminder that there is real estrogen in beef whereas the phytoestrogens in soi don't cause feminization
No they haven't, you are a liar and a shill. Also, if you support carbon eugenics you are an absolute moron.
~~*CO2 equivalents*~~
Natural or processed meat, it doesn't matter. Its still flesh and we should not be eating it as humans. Fricking idiots.
Yes, the raw hamburger diet is superior.
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Hamburger is a really good source of glycine because of all the rougher tissues ground into it
to remove the fat you can boil it then drain the water and melted fat off. for cheaper meat like 35% fatty chuck it literally gets rid of half the calories
Why would you ever want to get rid of the fat? Just buy 85% chuck. Still juicy burgers but less fatty
because an extra 200-400 calories of fat on your tacos is not particularly useful unless you are a non-manlet skeleton bulking
I eat half a pound per day
Would eat more but it's expensive and I'm poor
>I eat half a pound per day
>Would eat more but it's expensive and I'm poor
ditto
yes cook in butter or olive, avocado oil or ghee ect
I just cook it on water
Pork and chicken make my skin hurt! I have to grill burgers every day!
Probably all the corn and onions chickens and pigs are fed nowadays
frick yea just dont forget to drain the fat
>Ground beef
As opposed to Air Beef?
As opposed to water buffalo
Ever heard of buffalo WINGS dumbass??
I have a pound of lean ground beef (93%) following the gym three times a week, and it doesn't seem to have negatively affected my health. Then again, I have a lower body fat %, regularly do cardio, etc... My BP is 108/73.
kys
>if you grind up meat it becomes processed and therefore unhealthy
There actually exists morons that say this
If you grind it yourself or from your local butcher who uses remains it's fine. The one from supermarkets however is mystery meat that is definetively very processed and not natural.
what if i chew it really long
>The one from supermarkets however is mystery meat that is definetively very processed and not natural.
That means literally nothing. Its meat from a cow
If you had tastebuds or knew what high quality meat is you would notice how strange that shit tastes. But hey, if you think McDonald tier meat is healthy it's up to you.
>moving the goalposts
Whatever man
its often lower quality meat, obviously as it tends to be cheaper
however its also literally just ground meat. ingredients: meat
now if you buy some kind of burger mix meat or whatnot that contains meat + ingredients that is a mystery meat
Define "lower quality".
McDonalds patties are 100% beef. There’s no filler. Cooked in their own fat. Fast food industry gets in huge trouble when they mislabel ingredients, and it would cost more in legal and regulatory fees to put anything other than beef in their patties. Plain McDonalds patties (no bun, no sauce, no “cheese”) are the healthiest item on their menu and also cheaper than French fries. $1.00 gets you 8g protein, 0g carbs, 90 calories. Extrapolating, 80g protein, ~0g carbs, and 900 calories for $10. But sure, go ahead and get a “protein bowl” at Chipotle with 30g protein for $17. Why haven’t you taken the $1 beef cookie pill yet?
alternatively: store ground beef, 120g per pound, 5 dollars per pound
so 240g and about 2400 calories for 10 bucks if you buy grocery store ground beef
stop eating goyslop, they are upcharging you almost triple to have some mexican cook the beef for you
You are correct on all points. Grocery store ground beef is far more economical than McDonald’s, of course. My point was simply to illustrate that beef, regardless of its source, is always going to be better and more nutritious than other foods like fake meat and other goyslop, and even if you are forced to eat a meal on the go, beef is still a more economical and nutritious option than the other “food” served by fast food places. Nothing holds a candle to beef.
t. Big Beef rep
wouldn't microdosing every single toxin on the planet give you biological immortality, nullifying the need to be concerned about your nutrition?
No? Why would you think this?
because if you are exposed to toxins you build up a tolerance, and if you build a tolerance to all toxins you can't be killed by any type of compound. that means you could subsist on just the highest caloric-dense products on the planet, like jet fuel, since the toxicity isn't a factor, and function biologically for years on end without needing to replenish yourself.
You realize that organic compounds aren't endlessly renewable right? Your organs will wear out.
what if telomerase extension was done, alongside stem cell therapy?
You can't live forever. You just can't. You can do all these "hacks" but you'll still die
we live in a world built on things that used to be cants or wonts. i feel like nothing is certain.
Your feelings are irrelevant
all we have are feelings and what they drive us to accomplish.
Should you buy this in high fat or low fat? I feel like high fat gives you more minerals and vitamins and probably tastes better but low fat is better for calorie intake
High fat is better. Fat gives you fuel, and there is more than enough protein in meat. Just get grass-fed and grass-finished if you can for better lipid profile (lower lineoleic acid content, more of healthy saturated fats).
>ground beef, chuck
and sneed, too