the difference is negligable when taste is considered.
If I have a couple extra bucks, Im not going to spend it on garbage meat.
Tell the truth; you know steak is better.
true, though i've always opt for cheap cuts (not tender enough for steaks, not tough enough for stews) like eye round, rump, and chuck eye, all of them are pretty lean as well
agreed. chicken is the blandest meat. >inb4 WYPEEPOW DON SEEZUN DEY-
shut the frick up mouth breather. you can put as much paprika as you want on your shitty meat, it’s still shitty meat.
>alright, make a divisive statement with vague sides that don't really make any sense >great now use the picture where I can't see shit because of the lightbulbs in the glasses >perfect, lmao i trol u
good effort, have a you
A piece of steak doesn't shrink when you cook it. If I put pork in a pan; by the time Im done, its shrunk and tough to eat.
Chicken is fine; you can put anyrhing on it and it tastes okay.
>steak
not an amerimutt so i've never even had steak, i was mostly talking about ground beef/pork, whole chicken though >tough to eat
not a problem with ground pork, but even if im cooking something like a schnitzel, if it's pounded hard enough it's not tough either >shrunk
who cares really? the shrinkage is negligable and my pans are big enough that it's not a problem at all
>can't
yes i can moron, i just never felt any reason to try cooking with it, i cook most often with ground pork and all the times i tried ground beef it tasted sweet and ruined the whole dish
i don't know anyone irl that eats "steak", as in, putting a slab of meat on the pan and then just cooking it, it's always cut up or minced and then added to something else like a goulash or bolognese
alright well for your personal edification, saying you've never had steak because you're not american is like saying you've never had cheese because you're not french. You may have correctly identified the people most enamored with the food but you still just come off as ignorant. I'd recommend you go to the butcher and get a 2-2.5cm ribeye and cook it properly. If you want to do a full cowboy yeehaw larp, look up creamed spinach and fully loaded baked potatoes. If you want to do it like a normal person, steamed asparagus and roasted/mashed potatoes will do just fine. If it tastes sweet to you, rest comfortably in the knowledge that you're the one special boy that finds beef sweet. Otherwise, welcome to the real world. Oh and a little bit of roquefort on top of your steak never hurt anybody
why? Aside from price, even a shitty cut of steak, is superior to ground beef.
More fat and connective tissue
the difference is negligable when taste is considered.
If I have a couple extra bucks, Im not going to spend it on garbage meat.
Tell the truth; you know steak is better.
true, though i've always opt for cheap cuts (not tender enough for steaks, not tough enough for stews) like eye round, rump, and chuck eye, all of them are pretty lean as well
No. I had tons of steak everyday for a month and it's grossly overrated. Maybe you're saying this because you didn't have much experience with it.
False, it takes a long time to get tired of steak. Throw some bell peppers on that b***h and its a meal.
Phytotoxins and antinootrients? No thanks. If you ever eat anything other than red meat you're wasting your time.
Sorry. Steak, eggs and peppers.
Frick you very much
Try chicken every day, twice a day, for like 7 months.
Trust me, steak wins
agreed. chicken is the blandest meat.
>inb4 WYPEEPOW DON SEEZUN DEY-
shut the frick up mouth breather. you can put as much paprika as you want on your shitty meat, it’s still shitty meat.
enjoy the colon cancer moron
Nothing is better than smoking a cigar, sippin some whiskey, grillin some steaks, and showering with another man.
>garbage meat.
kebabgirl.jpg
Carne picada > ground beef
>Ground beef
>Eaten on the table
Liars.
I tried ground beef made from an a decent cut of steak, and while it tasted better the texture was all weird and tougher
>alright, make a divisive statement with vague sides that don't really make any sense
>great now use the picture where I can't see shit because of the lightbulbs in the glasses
>perfect, lmao i trol u
good effort, have a you
someone woke up grumpy
no sane businessman is going to be putting good quality meat into the grinder
honestly i don't why people like beef so much, it literally tastes sweet to me, i only eat pork or chicken
A piece of steak doesn't shrink when you cook it. If I put pork in a pan; by the time Im done, its shrunk and tough to eat.
Chicken is fine; you can put anyrhing on it and it tastes okay.
>steak
not an amerimutt so i've never even had steak, i was mostly talking about ground beef/pork, whole chicken though
>tough to eat
not a problem with ground pork, but even if im cooking something like a schnitzel, if it's pounded hard enough it's not tough either
>shrunk
who cares really? the shrinkage is negligable and my pans are big enough that it's not a problem at all
wait, europoops seriously can't buy unground beef? aaaaaaahahahaha
>can't
yes i can moron, i just never felt any reason to try cooking with it, i cook most often with ground pork and all the times i tried ground beef it tasted sweet and ruined the whole dish
oh, you made it seem like only americhads have access to steaks
>not an amerimutt so i've never even had steak
where are you from, I already know it's not western europe
So now eating unprocessed beef is an American thing? Lmao. That's the most moronic take I've ever heard on this board.
>So now eating unprocessed beef is an American thing?
i only hear about muh steaks from americans
Poland
Have europoors ever heard of cows?
i don't know anyone irl that eats "steak", as in, putting a slab of meat on the pan and then just cooking it, it's always cut up or minced and then added to something else like a goulash or bolognese
alright well for your personal edification, saying you've never had steak because you're not american is like saying you've never had cheese because you're not french. You may have correctly identified the people most enamored with the food but you still just come off as ignorant. I'd recommend you go to the butcher and get a 2-2.5cm ribeye and cook it properly. If you want to do a full cowboy yeehaw larp, look up creamed spinach and fully loaded baked potatoes. If you want to do it like a normal person, steamed asparagus and roasted/mashed potatoes will do just fine. If it tastes sweet to you, rest comfortably in the knowledge that you're the one special boy that finds beef sweet. Otherwise, welcome to the real world. Oh and a little bit of roquefort on top of your steak never hurt anybody
It's cheaper and probably healthier (more collagen) but other than that I'm taking a steak every day
Ground beef is better than shitty steak sure. Decent steak is vastly better.
My ground beef is sirloin.
Your gums needs workout.Chewing rare steak > ground beef. You are not a baby.
You mean minced steak?
Google transglutaminase
Then reevaluate your ranking