How do I food prep without being a pain? GIve me all your tips. What groceries should I buy?

How do I food prep without being a pain? GIve me all your tips.
What groceries should I buy?
What meat should I buy and how much?
For long should I meal prep?(I work 7 - 4 all week)
Should I add any drinks like coffee? And how much?

I'll take any advice you can give me.

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  1. 11 months ago
    Anonymous

    I'll also take any recipes you guys can give me. Like different ways to make chicken. Making veggies more yummy etc.

  2. 11 months ago
    Anonymous

    If you are american just get sausages,beans, onions and peppers.

    • 11 months ago
      Anonymous

      I'm american yes. Doesn't sasuges cause cancer? My mom told me they do.

  3. 11 months ago
    Anonymous

    There is a guy called felu on youtube his recipes are good and easy to make. His accent is annoying but you get used to it.

    Take a look at his chicken recipes playlist: https://youtube.com/playlist?list=PL9_z7arfoMrsUftqSAFft66BIQq2SaRzZ

    • 11 months ago
      Anonymous

      Thank you for anon, I'll look into it.

    • 11 months ago
      Anonymous

      how are you so incapable that you need something as basic as cooking spoonfed to you

      • 11 months ago
        Anonymous

        almost no Americans cook all their meals lol

        • 11 months ago
          Anonymous

          Then how do they exist? Is the meme that they got to McDonalds multiple times a week actually true?

          • 11 months ago
            Anonymous

            yes

            • 11 months ago
              Anonymous

              Multiple times a day even, kek.

              That's fricking insane. Obviously I heard about this but I thought it was just crackheads and the like, but you're saying it's normal people and families doing this?

              • 11 months ago
                Anonymous

                Yeah for sure. Many don't even drive to McDonalds themselves, they get someone to do it for them through an app called Grub Hub.

              • 11 months ago
                Anonymous

                You sound sarcastic, but the fact that I know it’s true. Holy shit I hate us.

          • 11 months ago
            Anonymous

            Multiple times a day even, kek.

          • 11 months ago
            Anonymous

            Unironically

  4. 11 months ago
    Anonymous

    Embrace the /grill/ pill. I usually buy 5 pieces of meat, for example chicken thigh that I eat over the 5 days. I'll grill all 5 at the same time, and have them with rice for my lunch. I follow a substitute diet, meaning my lunch is the only meal that ever changes/I substitute. I eat the same breakfast (oatmeal) and dinner (shake) everyday. You want to make breakfast be close to 1k calories as thats when your usually the most hungry.

  5. 11 months ago
    Anonymous

    >just teach me frickin everything

    no.

  6. 11 months ago
    Anonymous

    I just suck it up and destroy my kitchen for about 3 hours every Sunday for the work week. The only thing I generally cook throughout the week is eggs, because I like my eggs fresh, and they don’t take much time to make as I’m getting ready for work.

  7. 11 months ago
    Anonymous

    Buy for whole month:
    - either fresh chicken breast (2 packs if 2 breast/pack) or frozen
    - chickpea pasta (good protein)
    - Your greens (whole broccoli, spinach, lettuce, parsley, cilantro)
    - Tuna packs/cans
    - I like coffee, so I buy that shit
    - I like juice, so I buy fruit and make my own (melon pref) fruit good in general
    - beans and rice
    - CEREAL NO SUGAR (Kix gud) or just oat
    - yogurt
    - whole grain bread
    - almond milk because I love that shit no cow breasts
    This is roughly what I get as my to-go groceries. If I ever want to make something diff I just go to store to get what's needed. Eye it out but I recommend buying for whole month. I'm also not very strict with what I eat, I just make sure it's not regrettable. Be creative.

  8. 11 months ago
    Anonymous

    I work the same hours, I eat once at work, usually a chicken pasta dish with a sauce, learn how to make sauce, I usually cook all the chicken breast (salt and pepper will do) in a stainless steel or cast iron skillet (don’t do nonstick or the recipe won’t work) after you’re done cooking the chicken add onion and garlic chopped up, then add white wine after those are browned, the alcohol deglazes the pan and cleans it, this is why we couldn’t use nonstick. Then add half a carton of heavy cream (big carton) and a little bit of stock and seasonings until it tastes good and is a good consistency. I’ve been eating this for about 4 months, getting tired of it though, I’ll probably return to it in a year or so. Any pasta noodle will work, spaghetti is hardest to eat so I stray away from long noodles.

  9. 11 months ago
    Anonymous

    Whatever you do, don't microwave skin-on chicken, the wet skin is slimy and gross. Meal prep works best with wet dishes like chili con carne and stews and things like that where the microwave won't ruin the crunch of the food.

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