Break them apart then eat them with something else:
inside a sandwich
merged into your oats/fitslop
broken down and put into literally any other dish
also switching between boiled and fried helps. Also when eating think about the egg physically disintegrating and fusing with your quads inside your body, that will keep you motivated.
You got this.
step 1: be hungry
step 2: boil an egg
step 3: add mayonaise and ketchup in a bowl
step 4: mix it all together into an orange sauce
step 5: dip egg in sauce
>fried in olive oil or butter sunny side up with runny/custard yolk >scrambled with butter >omelets with cheese and peppers >soft boiled then marinated in onions sauce and vinegar added to Asian dishes >Cracked into a soup and stirred to thicken the broth
What can't eggs do?
pickle them!
i have like 70 pickled eggs in the fridge
heres the base for the brine i use anon
750mil vinegar
500g water
200g sugar
50g salt
this ratio serves me very well, add some mustard seeds, some cut up chillis, beet will make them pink, whole pepper corns are good too, i dont reccomend garlic but you can also throw veggies like red onions in to add flavor.
this also serves a very practical purpose, that being safe storage for 2-3 ish months
also i meant 500ml water but 500g water = 500ml water.
3:2 vinegar to water is best ratio ive found, if you do 1:1 or more vinegar they get rubbery after a few weeks of pickling, give em a week to pickle at least before you eat em
fried with cow ghee > butter > olive oil
remove from fridge hours before so they become at room temp
whisk in a small bowl with a fork
add salt, black pepper, red pepper, green onions
heat pan with the fat already in, till it melts and starts getting a bit hot, lower the heat, add the mixture
mix under %70 solid, turn the heat off
eggs should stay a little bit runny, looking moist and wet, never dry
eat up
i also find tomatoes (before or after) and deli pickles (added after) to be a great combo
Hot sauce. Or pepper. Or green onions.
Break them apart then eat them with something else:
inside a sandwich
merged into your oats/fitslop
broken down and put into literally any other dish
also switching between boiled and fried helps. Also when eating think about the egg physically disintegrating and fusing with your quads inside your body, that will keep you motivated.
You got this.
Salt and pepper
This
And I found out that paprika is able to make them more palatable. Just sprinkle it on top with the salt and pepper.
step 1: be hungry
step 2: boil an egg
step 3: add mayonaise and ketchup in a bowl
step 4: mix it all together into an orange sauce
step 5: dip egg in sauce
eggs over easy are fricking delicious you cretin
soft boil them
yolks taste amazing when they are set to a gel-like consistency
Egg Salad?
>boil eggs, remove some yolks cuz based
>cut up in a bowl
>add lawlry's salt - some shredded cheese(huge brain move)
>mustard/mayonnaise
it's actually really tasty
>Lawry's
Black person
mustard
make tiger eggs
marinate them and make ramen eggs
scramble them and dont be a b***h
drink them
egg salad
sandwiches
>fried in olive oil or butter sunny side up with runny/custard yolk
>scrambled with butter
>omelets with cheese and peppers
>soft boiled then marinated in onions sauce and vinegar added to Asian dishes
>Cracked into a soup and stirred to thicken the broth
What can't eggs do?
>What can't eggs do?
Get me a girlfriend.
Wrong egg.
Just crack them into a glass and chug them raw takes 10 seconds and the nutrition is superior.
> Caring about taste
Enjoy being a woman.
raw
Ketchup. Or just stop being gay
Salt
I hate eggs but managed to eat them when mixed in with tuna or when i made carbonara however the second option isnt really IST
pickle them!
i have like 70 pickled eggs in the fridge
heres the base for the brine i use anon
750mil vinegar
500g water
200g sugar
50g salt
this ratio serves me very well, add some mustard seeds, some cut up chillis, beet will make them pink, whole pepper corns are good too, i dont reccomend garlic but you can also throw veggies like red onions in to add flavor.
this also serves a very practical purpose, that being safe storage for 2-3 ish months
this brine should be enough for 30+ eggs, i just pickle 30 a week and save a cup of the excess brine
also i meant 500ml water but 500g water = 500ml water.
3:2 vinegar to water is best ratio ive found, if you do 1:1 or more vinegar they get rubbery after a few weeks of pickling, give em a week to pickle at least before you eat em
fried with cow ghee > butter > olive oil
remove from fridge hours before so they become at room temp
whisk in a small bowl with a fork
add salt, black pepper, red pepper, green onions
heat pan with the fat already in, till it melts and starts getting a bit hot, lower the heat, add the mixture
mix under %70 solid, turn the heat off
eggs should stay a little bit runny, looking moist and wet, never dry
eat up
i also find tomatoes (before or after) and deli pickles (added after) to be a great combo
Salsa was literally made for eggs, Francesco Montoya Salsa literally invented it because he was tired of boring eggs
>this thread
What kind of fricking low T fat fricks don't like the taste of eggs? What the frick
Fry them with oil. Add cracked pepper.
Fry with half an onion and capsicum and mushrooms.
Mix it with light ricotta cheese, add a bit of salt and spread it on a slice of bread.
Cut up boiled eggs and tomatoes then add salt, pepper, olive oil, and optionally green onions or chives.
Hello, why eat boiled eggs over scrambled? Is the shell that important? I absolutely don't mind the taste of scrambled eggs though I add some sea salt
Marinate them in onions sauce. It changed my opinion on them.
NGMI
HOW HAS NOBODY SAID PESTO
fry in butter and add some salt