>Fika
that's beautiful anon, America has fallen to the depths of depravity the way it has largely to the lost sense of tradition and humble values such as this.
I use an Aeropress with one scoop of coffee to make little more than a shot of espresso. I then add some hot water to make it an Americano. Then I put as much creamer as I want because I enjoy a warm thick beverage. Judge me.
When I have it, which isn't very often, I normally do 4 shots of creamer and same 8 or more sugar packets, but I have it like once every 2 months, like a special treat
Anally unironically absorbs faster and you need way less. It's a bit tricky if you don't have a proper setup but basically you just need to coat your finger with a crushed up caffeine pill and shove it up the butt and wiggle it a bit. If you really want to min/max it that's the way to go. Cheaper because you need way less for the same effect and obviously acts way faster
ideally lots of vanilla creamer, or atleast some vanilla creamer and a few packs of sugar. Though I'm usually cutting so skim milk and sweetener. I need a bold dark roast though, Cafe Bustelo is perfect beyond compare for me. I've yet to find anything close. Apparently its meant to be in the realm of espresso but can be made in a drip pot. I think I'll get myself an espresso maker for christmas though
how long did it take you guys to enjoy black coffee? I remember as a teenager I forced myself and after a few months it wasn't terrible. I just don't see why to do that these days, a little sweetener cuts the acidity with none of the calories. Good coffee is amplified so much by cutting it with a little fat and sugar, and reducing the temperature slightly
I always do 2x large iced coffees, black on the way home from the gym. I used to do extra sugar and cream until a couple years ago when I realized I couldn't taste the coffee and how many extra calories it was.
Single variety with a not too acidic profile, with hints of nuts, cocoa, mild fruits. Brazillian, Honduran, some Ethiopans are like that.
300 ml of coffee made in an french press, the perfect balance between espresso and filtered. Not super strong like an espresso, but with a fuller body and somewhat thicker consistency than filtered. This is truly one of the few daily things in life I cherish every moment of.
BLACK. JUST LIKE MY HEART.
BLACKER THAN THE BLACKEST BLACK TIMES INFINITE
Black and luke warm or cold
Black on a fasted stomach for quicker absorption and the feeling of being a tweaker
do you ever miss it
poopy
Black with a pastry or bun or something. Fika is serious business.
>Fika
that's beautiful anon, America has fallen to the depths of depravity the way it has largely to the lost sense of tradition and humble values such as this.
Not lots of pulp, I like some pulp
up the ass
I use an Aeropress with one scoop of coffee to make little more than a shot of espresso. I then add some hot water to make it an Americano. Then I put as much creamer as I want because I enjoy a warm thick beverage. Judge me.
>judge me
Aeropress isn't espresso (no pressure) so it's just a watered down cup of regular coffee. That's fine though
>aeropress
>no pressure
>”press” is in the name
Obviously there is pressure
When I have it, which isn't very often, I normally do 4 shots of creamer and same 8 or more sugar packets, but I have it like once every 2 months, like a special treat
Instant, inside low fat milk.
Cortado or Latte. I have it iced probably 80% of the time.
Black, with some Ice Cubes.
Espresso topped with a dram of Baileys
How much caffiene in 2 teaspoons of freeze dried coffee
Cappucino
Same way OP likes his men: Tall, black, and strong
I dont drink the slave slurp
espresso like a true Italian.
finest robusta money can buy and burn it
Anally unironically absorbs faster and you need way less. It's a bit tricky if you don't have a proper setup but basically you just need to coat your finger with a crushed up caffeine pill and shove it up the butt and wiggle it a bit. If you really want to min/max it that's the way to go. Cheaper because you need way less for the same effect and obviously acts way faster
Instant coffee
In a cup
Black like a Black person
Around 70 degrees Celsius
No sugar no anything
Instant coffee without sugar
Mocha frappuccino from starbucks
ideally lots of vanilla creamer, or atleast some vanilla creamer and a few packs of sugar. Though I'm usually cutting so skim milk and sweetener. I need a bold dark roast though, Cafe Bustelo is perfect beyond compare for me. I've yet to find anything close. Apparently its meant to be in the realm of espresso but can be made in a drip pot. I think I'll get myself an espresso maker for christmas though
Black. I tried adding sugar a few times when I worked extremely strenuous manual labour with 10 minute breaks x3 a day, but it was pretty disgusting.
BASKETBALL AMERICANO!
Black like my wife's boyfriend.
Espresso, nothing added.
Sometimes I take instant chocolate flavoured ones though, if I feel like a dirty prostitute.
>How do you take your coffee IST?
I like my coffee like I like my women..milk and two sugars.
how long did it take you guys to enjoy black coffee? I remember as a teenager I forced myself and after a few months it wasn't terrible. I just don't see why to do that these days, a little sweetener cuts the acidity with none of the calories. Good coffee is amplified so much by cutting it with a little fat and sugar, and reducing the temperature slightly
a few days
Black most days but I'd be lying if I said I don't like the more cream/milk heavy ones occasionally when at a restaurant with friends or family
Not that long I recall, basically started drinking it because I read black coffee was actually very healthy
if I'm at a cafe I'll have a flat white with food and then an espresso right before I leave
at home either a flat white or cappuccino depending on how badly I stitch up the milk frothing lmao
>milk frothing
Gay
>he has been psyop'd into only drinking black coffee because it's le heckin manly
mad mate, enjoy your beard oil and epic whiskey too
Like my women - sweet, white and with my cum in them
I always do 2x large iced coffees, black on the way home from the gym. I used to do extra sugar and cream until a couple years ago when I realized I couldn't taste the coffee and how many extra calories it was.
Single variety with a not too acidic profile, with hints of nuts, cocoa, mild fruits. Brazillian, Honduran, some Ethiopans are like that.
300 ml of coffee made in an french press, the perfect balance between espresso and filtered. Not super strong like an espresso, but with a fuller body and somewhat thicker consistency than filtered. This is truly one of the few daily things in life I cherish every moment of.
stupid moron
BLACK, like my women.
Like Tony, I like to sup espresso imagining I look kinda like a giant drinking a regular-size coffee.