How the FRICK do i make this shit taste good?
I've tried soaking it in milk, eating it half-raw, eating it well done, eating with a bunch of veggies, adding a shitload of hot sauce... It just doesn't seem to help, it's fricking disgusting.
What's the golden recipe here?
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Then don't eat it, the disgust is your body telling you to spit it out. Despite what people say, I don't think organs or liver are particularly good for you.
They are extremely good for you. Liver has more than 100% of your daily B12 need. You know that fricking pill that is so popular? It's popular because our diet lacks it. Factory farms frick up things that would have been rich in it otherwise like eggs and chicken. 1/4 a cup of liverwurst is all you need for your entire daily need.
multivitamin is cheaper and will give you more nutrition
bro all meat has b12.
>factory farms frick up things
>"just eat this factory farmed liver"
lmao
>multivitamin is cheaper and will give you more nutrition
Are you trolling or just moronic? I can't tell.
Well yeah you won't get protein or calories, but you shouldn't be eating liver for protein or calories. In terms of vitamins yeah a multi will give you much more. Left is your average multivitamin and right is 3oz of liver. The Kroger one I used is only like $10 and will last you months. And you don't have to worry about spoilage, time wasted cooking and the taste
Nta, so you are moronic then.
That should be the basic assumption to every post on this board.
multivitamin ingredients are synthetic and not bioavailable.
Source: trust me bro
So take a b12 pill what is your issue
get it as fresh as possible. fresh liver is sweet and delicious.
this but not because it's "not particularly good for you" - it has the potential to be great for you, but if you're eating store-bought frozen, old liver, there is a reason your body thinks its disgusting.
the orcas know
Organ meat eats degrade your brain. I had a teacher that is a neuroscientist doctorate, and a friend who is too. Organ meats aren't good for you long term
You absorb nutrients fastest through cannibalism, but it also eats away your brain
What does cannabilism have to do with eating beef liver? Also if you cant provide reasons why its bad why should anybody believe you?
The best way is pâte, but it‘s complicated.
The easiest thing i found is to grind it up and add it to ground beef.
Or, just freeze it in a tray for small ice cubes and swallow multiples of them through out the day like pills.
genuinely impressed
>Or, just freeze it in a tray for small ice cubes and swallow multiples of them through out the day like pills.
Genuinely laughed out loud
I've heard people say onions make it better.
I do Braunschweiger or Liverwurst
https://foragerchef.com/braunschweiger/
Only way I can eat it. It goes great with crackers or on a sandwich with mustard. I just buy a container of the stuff premade so I don't have to worry about fricking up the recipe.
be careful with this as an amerikwan - most is pork liver, which is probably the most unhealthy meat you can consume in the 'kwa because of how we feed and treat the poor piggos
Neither communism nor socialism work.
You know what else doesn't work?
Your Black person father who left behind a single mother to take care of you.
You have to mix it with other meats as other anons have said, otherwise it's too strong.
Also you can cook it with Indonesian coconut milk/peanut sauce. https://recipesindonesia.com/indonesian-chicken-recipes/chicken-livers-in-spicy-coconut-sauce/
Soak it in milk over night.
Fry it on olive oil and onions, with a ton of ground pepper, throw in some cumin and lauer leaves.
When it's done salt it. Shit is delicious, what's wrong with you mane.
This. Olive oil and garlic, sprinkled with lemon juice after it is done is great too
Slice into thin strips. Pan fry with lots of onions in butter. Salt and pepper to taste. Quit acting like an 8 year old. Just keep eating it. I drink a cup of coffee every morning and I hate coffee.
I saw a video suggesting to blend it, and then mix it w ground beef.
I use chicken liver in dirty rice.
https://foodwishes.blogspot.com/2019/10/dirty-dirty-rice.html
Eat pork and chicken livers if you cannot stomach beef liver.
I'm a cook and I've been trying to make beef liver pleasant for consumption, trying new shit on it everytime, but it's absolutely vile and nothing really makes it appetizing.
Doing it like a pate will not help, making it like a terrine but using butter instead of aHispanic and baking it low and slow in bain-marie is too complicated and will make it fatty and caloric.
Soaking it in milk doesn't do shit, it just gets rid of the blood, soaking it in something acidic or some alcohol is better, but still not good enough and heavy marinades can't get rid of the iron/metal taste.
Buy some papaine/bromelaine or a mixed meat tenderizer, cut it into thins strips, make an acidic marinade, leave it in for 24 hours, velvet it after marinating and shallow fry it.
Saute some onions, mushrooms and garlic, make a rich cream based sauce with them and add a lot of milk fat/cream/butter plus some thyme and pepper.
Or you can boil/fry the liver, blend it and chug it, if you have the gonads for it.
Cook bro give me protein heavy recipe ideas pls I'm sick of the same shit. Ps I'm not a terrible cook so go ham.
You just cook it hot and fast like a steak.
You don't. Liver is a meme.
find some good recipes online. For example, I like it fried with onions.
chop it up real small and just swallow it whole. Chase it with diet coke
Grind it and add it to your patties
Literally poison
Don’t eat it
post body
Recipe is to grow up and eat it.
You probably don't like it because your parents didn't feed you organ meats when you were a kid. Shame, stuff like that can have a huge impact on your palate.
It's really good sauteed with a frickton of onions and served with rice btw.
you gotta soak it in milk for a few hours, then when you cook it it has to get just a sear or else the texture is all wonky. liver is one of those culinary challenges where it's near fricking impossible to cook right because it's simplicity means there's infinite ways to screw it up
>soak in milk (sometimes)
>salt both sides then fry in a pan
>take it out
>throw in diced tomatoes and onion, fry until onions are soft
>eat
I might've had an advantage because my mom would make liver sometimes for breakfast just as I described above. I've always liked it, but I know some people can't stand the taste. maybe you'll just have to find some other food with comparable nutritional content.
I can't stand oysters so I'm missing out on the zinc from those.
Put a lump of butter in a cast iron pan, then cook it like a steak. Brush it with a thin coat of onions sauce before serving. That’s it, that’s all you need to do. Tastes fricking delicious
I swear I've seen this exact same thread before years ago.
it's all the same thread on every board, it's either bots or the mentally ill or the jidf or most likely all three.
You guys should try rabbit liver.
Really good flavor.
cut it thin, soak it in milk for two hours, fry onions in butter until caramelized, then fry thin liver strips in butter until nicely seared on one side, flip and sear other
cut thin strips into smaller pieces, plate with rice and onions, keep something acidic to sip on in between bites (good idea for when you're eating anything that isn't particularly appetizing)
put it in the spaghetti bolognese to mask the flavor and still reap the gains
eat it raw or tell your butcher to make it into ground meat
i always do 3kg heart +500g liver for my ground meat
>lamb liver which is mild and sweet began to taste HORRIBLE after starting to drink 1-2 litres of milk per day (also high in vit A)
maybe the vitamin A toxicity meme is real after all
>calls posts garbage
>posts blurry AI pic
they are garbage because they are incorrect. keep nitpicking ISTtard
I dont think you know what incorrect means
I eat it raw, with a tablespoon of coleman's mustard, goes down pretty easy. Coleman's is great
*teaspoon
Eat that shit with a grip of onions and put yellow mustard on it.
Cut it and soak it in water salt, pepper and some vinigar for 15 minutes drain, then grill it with chopped onion, garlic power and olive oil on medium heat for ~10 minutes, surve it with cumin powder and a drop or lemon juice
>liver is by far the most nutrient-rich food you can eat.
And? Nobody in a first world country should be concerned about getting too few “nutrients”. If anything, people are eating too many nutrients.
>Nobody in a first world country should be concerned about getting too few “nutrients"
Yeah
holy shit man seriously? do you just make this shit up or what
Nobody dies of nutrient deficiency in the west. Tens of thousands die from obesity related illnesses every year. I don’t give lots of credence to the studies to claim people are “nutrient deficient” as the methods and standards of how they determine it are likely bullshit
obesity =/ nutrient sufficient
one can become obese from eating garbage snacks chips candy etc. obviously being obese isnt good, but neither is slowly decaying from lack of nutrients as well. best to reduce carbs and just make sure your nutrients are in check. just get a blood test done and see if youre low in anything
He said 1st world country
Amerifats get plenty of nutrients but few of them are good. It's so stressful, having to nit-pick ingredients and read labels and budget. In EU or anywhere else really supply chains are meant to extract the most misery possible out of someone. You can just go get butter and bread, the butter is real, the bread is real, the fish wasn't preserved in """vegetable""" oil. No stress, just real food.
Has any American president since Teddy Roosevelt honestly given a frick about your health?
Just buy fresh food, frozen vegetables, or plain meat/seafood.
>Amerifats get plenty of nutrients but few of them are good.
Stopped reading.
What about trader joe's?
i just chop it up and fry it in butter with some onions, salting the whole thing a bit
turns out decent enough for the minimal effort done
How much are you eating for fricks sake.
A cow will produce what? 600lbs of muscle meat. The liver is 10lbs in a healthy cow. So if you're a carnitard eating to the animal you would eat 0.26ounces for every pound of flesh meat. At 2.5lbs per day, that 2/3 of an ounce per day.
Then go and observe the inuit he subsist entirely on animal flesh and fat and they throw the liver to the dogs. It's literal fricking dog meat. That's why it tastes like shit. Muscle meat has all the nutrients and nutrition you need if it isn't scalped of every shred of fat by the idiot butcher.
Fricking carnitards get the rope
Holy shit, take your meds you absolute schizo moron.
No. Stop eating liver moron.
Liver bros, is chicken liver worth the horrid taste? Or should I just stick to beef liver? Chicken liver is cheap as frick here though.
Chicken liver is way better, actually kind of good.
>eating the filter
ishygddt
>pan fry, lightly breaded if you wish with lil onion slices
>add sauerkraut when finished
>put on sourdough or pumpernickel
>add sauce, a good quality mayo for me with no sneed oils
simple as
Just dice it up and cook it on a pan? Tastes fine.
you bought toxic bitter liver.good quality liver tastes sweet
I love the taste of the liver (just fried on cast iron skillet and then thinly sliced). Sadly, I have empathy for animals for some reason, and there is no good vegetarian alternative.
You understand that there are no animals that are killed for their livers right? The liver is a slaughter byproduct.
Unironically, using curry might be the best way to mask that off taste from liver that's not palatable. Might try it this weekend, and post the results.
Pic rel (I know my curries)
Just eat a balanced diet with meat, eggs, fish, fruits and veggies and take a few multivitamins/supplements if you feel you’re lacking certain nutrients. There’s no need to force feed yourself this shit.
I’ll never understand people who shill for eating organs. If you happen to enjoy them, good for you. But what you’re leaving on the table by not force feeding yourself this stuff is minuscule at best.
Put it in a pot together with bone marrow, beef intestines, heart, lung, and tripe.
Discard water after boil.
Saute garlic, onions, lemongrass, and peppercorns.
Put in the innards together with beef tendons/sinew.
Add beef broth, or just plain water.
Season with fistful of sea salt.
Boil for 4 hours
The best stews that I have eaten are made in a similar way. The flavours of the bone marrow, intestine and beef tendon overpower the taste of the liver.
I actually like the gamey taste in some meats or full grass-fed beef or lamb
Wtf are you people talking about? Liver tastes great. I vividly remember the first time I ate it, just out of curiosity, and was blown away by how amazing it was. Just pan fry it and slap it on some bread with cream cheese and a bit of salt and you have an absolute delicacy. Anyone who disagrees is a picky eater, likely beczuse of their autism.
Scrambled with eggs?
With sumac and onions