If you don't eat bread I don't trust you.

If you don't eat bread I don't trust you.
There is seriously something wrong with you if you think food that people have been eating for ages is bad for you

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  1. 1 month ago
    Anonymous

    I had some french toast today for breakfast. Was quite nice tbh

  2. 1 month ago
    Anonymous

    I genuinely don't understand what the frick is wrong with people that don't like bread. "Bread is le peasant food, you should only ever eat meat and dairy because that way you can larp as le based mongolian archer." Frick you. My entire diet is tailored around the fact that I will, at least once per day, go to my kitchen and eat an entire hoagie roll by itself.

    • 1 month ago
      Anonymous

      It's mostly Americans who don't have a nice local bakery or just never went there, or perhaps just never had good bread. They've only been exposed to inflamed sugar loafs. So they're reverting to higher Koryos instincts unconsciously. Meat and dairy make strong, etc.

      • 1 month ago
        Anonymous

        our bread is made for mass production and shelf life and the wheat is slathered in glyphosate. eating bread in europe i have no problem. italy spain france and even uk i was fine eating bread but in america bread almost always makes me sick

        • 1 month ago
          Anonymous

          Excuses excuses, anon. Uncivilized.
          >get bread from a local baker instead of the ~~*grocery store*~~
          Even small towns have them.
          >make your own
          >have a bread machine to make your own
          >marry a trad LARPer who makes bread
          Simple fixes. I grew up in the country in the US and some people in my family still speak French there. But it was my Anglo grandpa who taught me how to make sourdough from scratch. I cannot imagine a life without based bread. Real bread not ZOG sugar loafs.

          Also organic flour isn't even that much expensive, you pay like twice the price but a 5 lb bag costs like $5, that's like $1 per loaf. Or you can either buy and mill your own wheat berries in bulk. Or you can just make more money.

        • 1 month ago
          Anonymous

          Same with Swedish bread. Those idiots add syrup to their bread. Luckily Finnish bread is ubiquitous in their stores these days.

    • 1 month ago
      Anonymous

      Bread is based. Best food for people who actually train hard. Tons of starch, tons of glutamine for recovery, no sugar, no fat, digests fast and without problems, cheap, convenient, can eat a ton if you need to or can cut a tiny slice if you cut.

      [...]
      >nice, crummy crust
      >dense, but still light with air pockets
      >good color
      Based baker and loaf poster.

      t. peasant gene gays

      https://i.imgur.com/0BM0EWA.png

      >food that people have been eating for ages is bad for you
      >ages
      >0.4% of human history
      Cope you malnourished israelite

      this. peasant genes are also associated with low iq so these morons really think oh because my grandpa used to eat bread it must be good for you

  3. 1 month ago
    Anonymous

    sneed to be in deficit and it takes up too much cals brah
    maybe I'll go back to muh tuna sammies once I go to maintenance

  4. 1 month ago
    Anonymous

    I don't eat bread and those who do are below me.

  5. 1 month ago
    Anonymous

    It has yoga mats and corn syrup in it.
    Unless you can find or make pure bread but it still has flour in it which is millions of little dust pieces and obviously not a whole food

  6. 1 month ago
    Anonymous

    Bread is based. Best food for people who actually train hard. Tons of starch, tons of glutamine for recovery, no sugar, no fat, digests fast and without problems, cheap, convenient, can eat a ton if you need to or can cut a tiny slice if you cut.

    • 1 month ago
      Cecil "CHAD BALDWIN" Drake

      >no sugar, no fat

      The base ingredient of making bread is flour,, sugar, fat, and salt. Plus yeast.

      Yes, some can have little to no sugar, but store bought processed bread has it.

      >digests fast and without problems

      Most people who bloat or get gut cramps is due to grains.

      ??? Da frick is wrong with grain gobblers.

      • 1 month ago
        Anonymous

        >Yes, some can have little to no sugar, but store bought processed bread has it.
        Lmao being a smelly amerishart must suck. Can't imagine living in a country where regular stores don't sell real bread.

    • 1 month ago
      Anonymous

      "Tons of starch", "no sugar." You are wrong twice, starch is 2 glucose molecules joined together and there is nothing bad about sugar.

      • 1 month ago
        Anonymous

        >starch is 2 glucose molecules
        Not real. Soience psyop shill. """Atoms""" and """molecules""" don't exist and are illusions cast upon the godless my demons

  7. 1 month ago
    Cecil "CHAD BALDWIN" Drake

    >if you think food that people have been eating for ages
    >for ages

    Lol. What does that even mean?

    Bread eating began around 10 thousand years ago. The modern human appeared 200 to 300 thousand years ago, and the ancestors before that, 6 million years ago.

    So in reality, bread and grain eating is an extremely modern thing.

    Anatomically, it is evident humans are not meant for grain eating. Animals are.

  8. 1 month ago
    Anonymous

    my ancestors used teff flour. Now we use modern wheat which is gmo shit full of gluten. Not the same.

  9. 1 month ago
    Anonymous

    Black person.

    • 1 month ago
      Anonymous

      Black folk don't eat bread though

  10. 1 month ago
    Anonymous

    Eating bread way less makes it taste unreal. It’s crazy how bread with butter is like a top tier luxury food when you never eat it. There’s not really anything wrong with bread despite all the new age hippie morons trying to use gluten as a scapegoat for why everyone is a fat frick. But I find boiled potatoes are just light years better for keeping a good physique and have way better nutrition and are more satiating

    • 1 month ago
      Anonymous

      For me, it's sweet potatoes. Solid take though.

  11. 1 month ago
    sage

    >some literal who I'll never meet doesn't trust me
    oh no!
    wait until you hear about people murdering each other for million of years, guess what? getting murdered is still in most cases bad for you

  12. 1 month ago
    Anonymous

    been making my own bread lately

    • 1 month ago
      Anonymous

      Nice loaf, is it sourdough?

      • 1 month ago
        Anonymous

        yeah, my starter is in the back there. it wasn't at it's most active when i made this so it didn't rise as much. this second loaf was better.

        • 1 month ago
          Anonymous

          The crust, well everything here looks excellent. So glad zillenials have taken up the cause of having good homemade food and bread and patronizing good quality local shops and grocery sources bros. We're all going to make it.

        • 1 month ago
          Anonymous

          How difficult/how much effort does this take? From starter to baking

          • 1 month ago
            Anonymous

            Depends on your intelligence. What one anon finds simple, another is baffled by.

          • 1 month ago
            Anonymous

            not him but i make my own sourdough and it's super easy once your starter is ready and you get in the habit of refeeding it every few days

          • 1 month ago
            Anonymous

            not much, really. the starter is just fllour and water and you feed it every once a day (or week if you refrigerate it) with more flour and water. mixing up the dough only takes a couple minutes, but for sourdough you gotta let it rise for like 10 hours.

        • 1 month ago
          Anonymous

          I liked having a sourdough starter but found it way too much work to maintain as you had to feed it flour so much and if you aren’t actually eating much bread or giving it away to people it seems like a bit of a waste

          • 1 month ago
            Anonymous

            You can refrigerate the starter and refeed it like once a week ( i've gone longer and it's been fine)

    • 1 month ago
      Anonymous

      Based, me too. There's a bit of a learning curve, but once you've got the hang of it, baking is no tougher than laundry. Haven't tried sourdough yet, though. What's the deal with the starter? How do you make/buy it, what do you do to maintain it, and are there any nutrition benefits of sourdough over French bread?

      • 1 month ago
        Anonymous

        >How do you make/buy it,
        You can buy a kit. Or you can add water and flour to a dish each day for a week or so and wallah

    • 1 month ago
      Anonymous

      https://i.imgur.com/RfSAyve.jpeg

      yeah, my starter is in the back there. it wasn't at it's most active when i made this so it didn't rise as much. this second loaf was better.

      >nice, crummy crust
      >dense, but still light with air pockets
      >good color
      Based baker and loaf poster.

    • 1 month ago
      Anonymous

      thats based, if I had my own place Id learn how to bake

  13. 1 month ago
    Anonymous

    You can't trust a person who doesn't like sandwiches.

  14. 1 month ago
    Anonymous

    I don't eat yeast

  15. 1 month ago
    Anonymous

    sourdough is the only available commercial bread that resembles anything like traditional bread though.

  16. 1 month ago
    Anonymous

    Jesus ate bread

    • 1 month ago
      Anonymous

      Unleavened bread

  17. 1 month ago
    Anonymous

    >There is seriously something wrong with you if you think food that people have been eating for ages is bad for you
    This what I keep saying to people who are against having lead pipes in their house.
    Lead pipe have been used for local plumbing since the times of ancient Rome.
    How could something used for 2000+ years be so bad?

    • 1 month ago
      Anonymous

      How is there an equivalence in lead pipes and bread?

      • 1 month ago
        Anonymous

        you sound like you have lead pipes in your house

        • 1 month ago
          Anonymous

          No I have the ZOGplastic pipes but I plan to switch to copper soon. Bread can be healthy btw.

  18. 1 month ago
    Anonymous

    I made my own last weekend for the 1st time

    looks like a construction brick
    taste the same as it looks

  19. 1 month ago
    Anonymous

    Bread, stew, and milk is the definitive meal for white men. We've been eating it for thousands of years.

    • 1 month ago
      Anonymous

      So true

  20. 1 month ago
    Anonymous

    You think any previous generation would recognize the ingredients in the so-called "bread" you eat?
    Dumbshit

    • 1 month ago
      Anonymous

      >the previous generation wouldn't recognize flour, water and salt
      Lmao do ketocucks really?

  21. 1 month ago
    Anonymous

    Either eat grains and become tall, healthy and lean. Or become an American, fat, stupid, sick and short.

    Your decision.

    • 1 month ago
      Anonymous

      you are either baiting or fricking moronic

  22. 1 month ago
    Anonymous

    There is literally nothing wrong with whole grain rye bread.
    Unless you live in US where everything is designed to poison you for big pharma.

  23. 1 month ago
    Anonymous

    I don't trust grain brains. They're mentally ill from all the baked seed sludge they consume. They will literally get angry at you for no apparent reason and they fear the sun.

  24. 1 month ago
    Anonymous

    I get diarrhea from eating gluten

  25. 1 month ago
    Anonymous

    >food that people have been eating for ages is bad for you
    >ages
    >0.4% of human history
    Cope you malnourished israelite

    • 1 month ago
      Anonymous

      You better be eating ze bugs then.

      • 1 month ago
        Anonymous

        Nah, ruminants like my ancestors ate for all of human history.

    • 1 month ago
      Anonymous

      >for ages
      anon, agriculture only started 50k years ago

      >and just like that, for no reason at all, humans started systematically growing and cultivating and founding civilizations around crops nobody had eaten before
      This is what carnivore morons actually believe.

      • 1 month ago
        Anonymous

        Steak is expensive as shit so rich people can eat more of better cuts.

  26. 1 month ago
    Anonymous

    >for ages
    anon, agriculture only started 50k years ago

    • 1 month ago
      Anonymous

      How long is an age?

      • 1 month ago
        Anonymous

        "for ages" is a figure of speech, my pedantic autist

  27. 1 month ago
    Anonymous

    Depends on the bread, and where you live. Look at the ingredients on the back of a loaf of store-bought bread in the US sometime.

  28. 1 month ago
    Anonymous

    first time making bread. i baked it in dutch oven, but the bottom was slightly burned

    • 1 month ago
      Anonymous

      looks nice, i need to get a dutch oven

    • 1 month ago
      Anonymous

      isnt a dutch oven when you take a shit and force a chick under the covers with it

    • 1 month ago
      Anonymous

      nothing wrong with a lil burnt. the sesame seeds gotta go tho

      • 1 month ago
        Anonymous

        who the frick hates sesame seeds

        • 1 month ago
          Anonymous

          they hurt my butthole

  29. 1 month ago
    Anonymous

    made this one for me mum's birthday (i'm american). i scored a heart into it.

  30. 1 month ago
    Anonymous

    Is replacing bread with 5% beer viable? It does nothing to me.

    I tried to get drunk and after like 7 or 8 I just quit.

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