If you don't eat bread I don't trust you.
There is seriously something wrong with you if you think food that people have been eating for ages is bad for you
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If you don't eat bread I don't trust you.
There is seriously something wrong with you if you think food that people have been eating for ages is bad for you
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I had some french toast today for breakfast. Was quite nice tbh
I genuinely don't understand what the frick is wrong with people that don't like bread. "Bread is le peasant food, you should only ever eat meat and dairy because that way you can larp as le based mongolian archer." Frick you. My entire diet is tailored around the fact that I will, at least once per day, go to my kitchen and eat an entire hoagie roll by itself.
It's mostly Americans who don't have a nice local bakery or just never went there, or perhaps just never had good bread. They've only been exposed to inflamed sugar loafs. So they're reverting to higher Koryos instincts unconsciously. Meat and dairy make strong, etc.
our bread is made for mass production and shelf life and the wheat is slathered in glyphosate. eating bread in europe i have no problem. italy spain france and even uk i was fine eating bread but in america bread almost always makes me sick
Excuses excuses, anon. Uncivilized.
>get bread from a local baker instead of the ~~*grocery store*~~
Even small towns have them.
>make your own
>have a bread machine to make your own
>marry a trad LARPer who makes bread
Simple fixes. I grew up in the country in the US and some people in my family still speak French there. But it was my Anglo grandpa who taught me how to make sourdough from scratch. I cannot imagine a life without based bread. Real bread not ZOG sugar loafs.
Also organic flour isn't even that much expensive, you pay like twice the price but a 5 lb bag costs like $5, that's like $1 per loaf. Or you can either buy and mill your own wheat berries in bulk. Or you can just make more money.
Same with Swedish bread. Those idiots add syrup to their bread. Luckily Finnish bread is ubiquitous in their stores these days.
t. peasant gene gays
this. peasant genes are also associated with low iq so these morons really think oh because my grandpa used to eat bread it must be good for you
sneed to be in deficit and it takes up too much cals brah
maybe I'll go back to muh tuna sammies once I go to maintenance
I don't eat bread and those who do are below me.
It has yoga mats and corn syrup in it.
Unless you can find or make pure bread but it still has flour in it which is millions of little dust pieces and obviously not a whole food
Bread is based. Best food for people who actually train hard. Tons of starch, tons of glutamine for recovery, no sugar, no fat, digests fast and without problems, cheap, convenient, can eat a ton if you need to or can cut a tiny slice if you cut.
>no sugar, no fat
The base ingredient of making bread is flour,, sugar, fat, and salt. Plus yeast.
Yes, some can have little to no sugar, but store bought processed bread has it.
>digests fast and without problems
Most people who bloat or get gut cramps is due to grains.
??? Da frick is wrong with grain gobblers.
>Yes, some can have little to no sugar, but store bought processed bread has it.
Lmao being a smelly amerishart must suck. Can't imagine living in a country where regular stores don't sell real bread.
"Tons of starch", "no sugar." You are wrong twice, starch is 2 glucose molecules joined together and there is nothing bad about sugar.
>starch is 2 glucose molecules
Not real. Soience psyop shill. """Atoms""" and """molecules""" don't exist and are illusions cast upon the godless my demons
>if you think food that people have been eating for ages
>for ages
Lol. What does that even mean?
Bread eating began around 10 thousand years ago. The modern human appeared 200 to 300 thousand years ago, and the ancestors before that, 6 million years ago.
So in reality, bread and grain eating is an extremely modern thing.
Anatomically, it is evident humans are not meant for grain eating. Animals are.
my ancestors used teff flour. Now we use modern wheat which is gmo shit full of gluten. Not the same.
Black person.
Black folk don't eat bread though
Eating bread way less makes it taste unreal. It’s crazy how bread with butter is like a top tier luxury food when you never eat it. There’s not really anything wrong with bread despite all the new age hippie morons trying to use gluten as a scapegoat for why everyone is a fat frick. But I find boiled potatoes are just light years better for keeping a good physique and have way better nutrition and are more satiating
For me, it's sweet potatoes. Solid take though.
>some literal who I'll never meet doesn't trust me
oh no!
wait until you hear about people murdering each other for million of years, guess what? getting murdered is still in most cases bad for you
been making my own bread lately
Nice loaf, is it sourdough?
yeah, my starter is in the back there. it wasn't at it's most active when i made this so it didn't rise as much. this second loaf was better.
The crust, well everything here looks excellent. So glad zillenials have taken up the cause of having good homemade food and bread and patronizing good quality local shops and grocery sources bros. We're all going to make it.
How difficult/how much effort does this take? From starter to baking
Depends on your intelligence. What one anon finds simple, another is baffled by.
not him but i make my own sourdough and it's super easy once your starter is ready and you get in the habit of refeeding it every few days
not much, really. the starter is just fllour and water and you feed it every once a day (or week if you refrigerate it) with more flour and water. mixing up the dough only takes a couple minutes, but for sourdough you gotta let it rise for like 10 hours.
I liked having a sourdough starter but found it way too much work to maintain as you had to feed it flour so much and if you aren’t actually eating much bread or giving it away to people it seems like a bit of a waste
You can refrigerate the starter and refeed it like once a week ( i've gone longer and it's been fine)
Based, me too. There's a bit of a learning curve, but once you've got the hang of it, baking is no tougher than laundry. Haven't tried sourdough yet, though. What's the deal with the starter? How do you make/buy it, what do you do to maintain it, and are there any nutrition benefits of sourdough over French bread?
>How do you make/buy it,
You can buy a kit. Or you can add water and flour to a dish each day for a week or so and wallah
>nice, crummy crust
>dense, but still light with air pockets
>good color
Based baker and loaf poster.
thats based, if I had my own place Id learn how to bake
You can't trust a person who doesn't like sandwiches.
I don't eat yeast
sourdough is the only available commercial bread that resembles anything like traditional bread though.
Jesus ate bread
Unleavened bread
>There is seriously something wrong with you if you think food that people have been eating for ages is bad for you
This what I keep saying to people who are against having lead pipes in their house.
Lead pipe have been used for local plumbing since the times of ancient Rome.
How could something used for 2000+ years be so bad?
How is there an equivalence in lead pipes and bread?
you sound like you have lead pipes in your house
No I have the ZOGplastic pipes but I plan to switch to copper soon. Bread can be healthy btw.
I made my own last weekend for the 1st time
looks like a construction brick
taste the same as it looks
Bread, stew, and milk is the definitive meal for white men. We've been eating it for thousands of years.
So true
You think any previous generation would recognize the ingredients in the so-called "bread" you eat?
Dumbshit
>the previous generation wouldn't recognize flour, water and salt
Lmao do ketocucks really?
Either eat grains and become tall, healthy and lean. Or become an American, fat, stupid, sick and short.
Your decision.
you are either baiting or fricking moronic
There is literally nothing wrong with whole grain rye bread.
Unless you live in US where everything is designed to poison you for big pharma.
I don't trust grain brains. They're mentally ill from all the baked seed sludge they consume. They will literally get angry at you for no apparent reason and they fear the sun.
I get diarrhea from eating gluten
>food that people have been eating for ages is bad for you
>ages
>0.4% of human history
Cope you malnourished israelite
You better be eating ze bugs then.
Nah, ruminants like my ancestors ate for all of human history.
>and just like that, for no reason at all, humans started systematically growing and cultivating and founding civilizations around crops nobody had eaten before
This is what carnivore morons actually believe.
Steak is expensive as shit so rich people can eat more of better cuts.
>for ages
anon, agriculture only started 50k years ago
How long is an age?
"for ages" is a figure of speech, my pedantic autist
Depends on the bread, and where you live. Look at the ingredients on the back of a loaf of store-bought bread in the US sometime.
first time making bread. i baked it in dutch oven, but the bottom was slightly burned
looks nice, i need to get a dutch oven
isnt a dutch oven when you take a shit and force a chick under the covers with it
nothing wrong with a lil burnt. the sesame seeds gotta go tho
who the frick hates sesame seeds
they hurt my butthole
made this one for me mum's birthday (i'm american). i scored a heart into it.
Is replacing bread with 5% beer viable? It does nothing to me.
I tried to get drunk and after like 7 or 8 I just quit.