Make your own like a chad. saves tons of money, great snack, good hobby.
if you make your own using liquid smoke condiment instead of literaly smoke touching the meat, there are no carcinogens
Buying it is fricking expensive. Has anyone made their own in an air fryer or anything? How did it turn out? I love meat that doesn't need to be cooked or prepared at the time of consumption.
Just a spice mix (worcestershire sauce, paprika, chilli powder, dark soya sauce, black pepper). Dried in the oven overnight at 50C. You posted Jamon which is air cured and dried over long time period. Completely different product.
Buying it is fricking expensive. Has anyone made their own in an air fryer or anything? How did it turn out? I love meat that doesn't need to be cooked or prepared at the time of consumption.
hell yeah brother
>25/lb for bulk price
that better be some good jerky
i hope so. I agree it's not exactly a killer price for the qty, but if we're honest jerky is pretty much always expensive
water is reduced/removed so its super dense protein. makes sense itd be expensive
Hell yes. Just ordered lbs of jerky from the genius Wisconsin crackers in pic
Enjoy your preservatives and GI cancer
I could buy a shitload of beef at the grocer for 200 bucks and last a month. Big jerky is a scam
>carcinogenic
>insane amount of salt per serving
No, thanks.
Salt isn’t an issue if you actually drink water you soda slonking Black person
>slonking
kekd
learned a new word today and I love this types of word.
Make your own like a chad. saves tons of money, great snack, good hobby.
if you make your own using liquid smoke condiment instead of literaly smoke touching the meat, there are no carcinogens
dehydrator on Amazon for like 40 bucks
>insane amount of salt
??
This shit has an insane amount of sugar in it, tastes like fricking candy. Can't believe you children eat this trash.
>This shit has an insane amount of sugar in
Theres six grams of sugar. Calms down
I prefer biltong, but yeah dried beef strips are the shit
Make your own
I sincerely hope you're just baiting with that pic because what you posted looks like literal scorched turds.
Please eat actual food, dry/cure meat like any other sane human on the planet I beg you
Just a spice mix (worcestershire sauce, paprika, chilli powder, dark soya sauce, black pepper). Dried in the oven overnight at 50C. You posted Jamon which is air cured and dried over long time period. Completely different product.
if it ain't wild bill's don't even offer that trash to me homie
Buying it is fricking expensive. Has anyone made their own in an air fryer or anything? How did it turn out? I love meat that doesn't need to be cooked or prepared at the time of consumption.
3.5 lb wet meat makes 1 lb dry. Electricity adds around 10% to the cost. I can make pork jerky for 6 to $11/lb but it's $30/lb packaged.
>extremely expensive for less than 4oz of meat
>days worth of sodium
I snack on granny smith apples. Have at least 2 a day.
>nearly same price per lb as filet mignon
you have to be terminally brain damaged to buy this shit
I tried this. Can confirm that quality bacon, ham and smoked sandwich meats are more tasty and cheaper.
And all give you cancer
Which brands aren't a third sugar by weight and are decently cheap?
It doesn't have to be beef, mind you. Any sort of jerky is fine.
Tillamook has 0 sugar jerky, iirc they use pineapple powder to tenderize it instead? It's yummy.
Yes, but it’s sooooo expensive 🙁
I like the Quest protein chips, but jerky is actually natural food so it's probably better for you.
For me it's jerky, almonds and calorie mates, occasionally a Snickers.
Jerky is shithouse
Why would eat shit that has more shit in it, when I can make my own food, fresh and healthy