American "bread" (ie cake)? Absolutely. You can get decent bread in other countries or make it at home though, but you still shouldn't make it a staple food.
we have tons of bread with zero sugar in the US, I always get sourdough from my grocery stores bakery. ketolards are just moronic and don't want to look at what they eat/buy and need someone else to do it for them. i guarantee all the "no carbs only meat!" morons buy packaged shit meat that is caked in sugar too
I agree with this. What is with people having literal effete appetites? Despite being a substantial amount of calories, this would not be a difficult meal to pack down or very satiating at all.
Overall yes but it is a bit better if you make your own. Making your own you can add all kinds of stuff to it like blueberries and whatnot. If you make your own it doesn't last as long since there are no Frankenstein preservatives like s0i, lecten or ethel estogens. It does make your kitchen smell really good if you make your own with a bread maker or coffee can bread. Also try to use a better quality flour like coconut or something, It'll be worth the extra buck or two.
That's all I got.
Nobody knows anything, the studies are extremely unreliable, and the nutritional "science" in general is a shitshow. Don't eat a lot of the same thing ever day and you're golden. Your genetics matter way more than anything you consume, just ask any 100+ year old.
>Your genetics matter way more than anything you consume, just ask any 100+ year old.
And the quantities matter even more than genetics. This shit is simple, shills just want to muddy the water to keep normalgays weak, sick, and dependent on their next slop.
Is it a coincidence that the moment we started harvesting grains to make bread, our technological progress improved exponentially?
Bread is fuel for the brain, powershitter ketolards in this thread will go against it because of this.
American bread is unhealthy:
Seed oils is like 20-30% of the calories, added iron, added vitamin A, preservatives, glyphosphate residue, gluten allergies due to childhood vaccines using gluten proteins.
If you live outside of America and get fresh baked bread made with maximum three ingredients, then it is a mana from heaven, a perfect food, and superior to white rice.
Yes.
Two slices of bread is only 100 calories. Why is it bad for you?
Because you work out for 0 minutes a day
Rude. I work out 3 times a week.
To the grocery for cookies and icecream.
If you're just going to be rude I'd like you to leave my thread ty.
So why do people say it's bad?
More like 186 calories.
It doesn't fill you up so much, so you tend to guzzle more.
You are lying so hard
Most breads have GOYSLOP ingredients.
And non GOYSLOP bread is expensive. So I just avoid most of the time
the bread is probably the healthiest item in this picture
meat and onions tho
>red meat
enjoy your heart attack
and the onions are probably soaked in sneed oils
oh no if they were soaked in butter it would have been a healthy dish we were so close to greatness fastfood bros...
It's all soaked it sneedoils you dumbass, do you really need someone to explain to you how a fricking burger works?
please do, I dont eat goyslop
moron
GOYSLOP exists
>goyslop
Imagine actually using this word in a sentence.
Be better bro.
blud thinks he is on his 50 iq containment board...
imagine thinking redditshaming is effective on IST
>>>red meat
your heart attack
>he doesn't know
American "bread" (ie cake)? Absolutely. You can get decent bread in other countries or make it at home though, but you still shouldn't make it a staple food.
we have tons of bread with zero sugar in the US, I always get sourdough from my grocery stores bakery. ketolards are just moronic and don't want to look at what they eat/buy and need someone else to do it for them. i guarantee all the "no carbs only meat!" morons buy packaged shit meat that is caked in sugar too
If it were cake, it would be an improvement. Most American bread is mushy white stuff.
No.
Do you require an explanation or do you have any more questions?
Thats a very small portion for an average grown male
Exactly. I bet the dyels will eat this and cry about “why can’t I gain any weight???”
I agree with this. What is with people having literal effete appetites? Despite being a substantial amount of calories, this would not be a difficult meal to pack down or very satiating at all.
Hi newfriend
Refined grains yes.
Whole grains no.
Insulin does not cause weight gain.
Gi spikes does not cause diabetes.
Overall yes but it is a bit better if you make your own. Making your own you can add all kinds of stuff to it like blueberries and whatnot. If you make your own it doesn't last as long since there are no Frankenstein preservatives like s0i, lecten or ethel estogens. It does make your kitchen smell really good if you make your own with a bread maker or coffee can bread. Also try to use a better quality flour like coconut or something, It'll be worth the extra buck or two.
That's all I got.
Yes.
Inflammatory and no nutritional value whatsoever.
Cheese *product "not real cheese" but darn does it taste good ..
katchup = Corn syrup Suger
The ground beef and onions aren't inherently bad for you..
I'm convinced that a homemade grassed fed burger with real cheeses and katchup with real sugar maybe a whole grain bun.. is not bad for you
Nobody knows anything, the studies are extremely unreliable, and the nutritional "science" in general is a shitshow. Don't eat a lot of the same thing ever day and you're golden. Your genetics matter way more than anything you consume, just ask any 100+ year old.
>Your genetics matter way more than anything you consume, just ask any 100+ year old.
And the quantities matter even more than genetics. This shit is simple, shills just want to muddy the water to keep normalgays weak, sick, and dependent on their next slop.
Yes it's basically chemically eating cake.
Not if you make it yourself from quality ingredients. Once you have the technique down it doesn't take long to make your own bread weekly
Its not as long as you don't go crazy with it. Literally only dyels get this autistic about food.
it only becomes bad if you put deadly shit like butter or nutella on it. otherwise it is good food if it has no added fat.
Is it a coincidence that the moment we started harvesting grains to make bread, our technological progress improved exponentially?
Bread is fuel for the brain, powershitter ketolards in this thread will go against it because of this.
So should I stop eating bread? I’m doing some French toast with 4 medium sliced white bread and it’s a stable of mine. What do
I think if you can eat bread its good. When I eat it I get really bad fartz so there's probably some intolerance there
is French toast with eggs, butter, cinnamon and wheat bread with organic pure maple syrup bad for you?
Yes
Bread itself is fine
All the shit that was done to (American) wheat made bread not fine
I have an everything bagel with my egg in the morning. Am I fricking myself this way?
Ask the french
Bread is alright as long as you eat the whole-grain variants with loads of fiber in it. The same goes for pasta (whole-grain) and (brown) rice.
>lust provoking image
American bread is unhealthy:
Seed oils is like 20-30% of the calories, added iron, added vitamin A, preservatives, glyphosphate residue, gluten allergies due to childhood vaccines using gluten proteins.
If you live outside of America and get fresh baked bread made with maximum three ingredients, then it is a mana from heaven, a perfect food, and superior to white rice.
I'm American (moronic)
The three ingredients are water, flour, and yeast?
It's super calorie dense per unit mass, so its easy to eat too much of it. Just like anything, it's bad in excess but fine in moderation.