Is cheese IST? I want to get into it, but I have no idea there's a million different types. I feel like there's more to life than Kraft cheese. Any connoisseurs here?
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High in saturated fat (bad fat), most cheeses are low in protein.
Cheeses are based as frick, try to get unpasteurized ones though.
Also this dude is a gaylet, saturated fats are what we need.
Ask me how I know you took the vaccine
>Is cheese IST?
Among the fittest foods you can possibly consume. I eat at least 200g of cheese daily, and feta is one of my favorites. I prefer goats cheese meself. Any type of cheese is good as long as it's actual cheese made from 100% milk and bacteria culture. Gouda, cheddar, parmesan, mozzarella, feta, graviera, kefalotyri, gruyère, pecorino, etc. Pictured, me holding 800g of goats cheese.
Fact: this poster is fat and doesn't lift
Saturated fat isn't bad, you moronic frickwit.
sorry guys, i forgot to post a picture of my body
Take note anons, israelites fear the power of the cheese, just look at this little b***h
Where did you come from? The homosexual factory?
>saturated fat (bad fat),
26g per 100g cheese sounds pretty good to me
Kek, look at all of the wienerroaches coming out of the woodwork to defend their cheese addiction by saying it is healthy. FPBP.
/thread
Saturated and monounsaturated fat are healthy.
looks tasty, post moar cheeses
>get replied to with my own shitty meme
now yuo see, it all comes full circle...
What was the source for this again? Some image that the girl is traced from. It's there in my head but I cannae remember
It's a video of a guy passing like 8 feet in front of some chick doing oly lifts.
Damn, yeah I recall that now. She got totally assblasted and the guy was fricking miles away lol
cottage cheese
cheap and high protein and doesnt have any flavour so you can add whatever you to it
personally? a few olives with thyme and chilli powder, 30 secs in the food processor and its golden
>cottage cheese
Just grab an empty glass bottle and go to a local farm so you can collect some raw milk. Let it sit for three to four days, and then strain the whey out. There you go.
anon, it's easier for me to buy cottage cheese than do all that. farms are far from where I live and I value my time.
I used to eat about 200g of feta every day until I realized the sourness (lactic acid) is messing up my stomach.
It's a good source of calcium, healthy fats and protein but you can easily overdo the fats and you would want a cheese that doesn't taste sour for everyday eating.
I just want to lose a bit of blubber doe so I limit my fat intake.
I always wondered why americans complain about getting the shits from cheese until I found out that this is what passes as "cheese" in the States
>SKIM MILK, MILK, CANOLA OIL, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, WHEY, SALT, LACTIC ACID, MUSTARD FLOUR, SODIUM ALGINATE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES [CONTAINS CELERY], TAMARIND, NATURAL FLAVOR), SORBIC ACID AS A PRESERVATIVE. MILKFAT, ANNATTO AND OLEORESIN PAPRIKA (COLOR), CHEESE CULTURE, NATURAL FLAVOR, ENZYMES.
cheese is fricking amazing - just, like with every other type of food, don't go overboard and you'll be good
CHEESECHADS ASSEMBLE
Feels good to be French
Checked and yes
>Saint-Nectaire
>Organic tomme
>Goat blue
>Super hard goat cheese, so aged it's actually spicy
>37°F/3°C in my house, eating cheese wheels, litterally LARPing as a Skyrim character
Checked.
Based....
I really need to hit my AOC on cheese and everything and have it 10/10 like....thank gof for posting this image , I can fall into something this year for my studies....
It's pretty good for bulking, pretty good nutrient density, but it's horrible for cutting.
For me it's halloumi
Cypriot?
Seconded and adding paneer for our hindu brethren
>bothering with Cheese ever when you could be eggmaxing.
Take the egg train to Eggsville
>not grating cheese over his fresh 8 egg omelette
shiggydiggy
it sure beats buying a tub of overpriced casein
I love asiago. Am I a pleb?
Start by looking at labels.
How much protein % does each cheese have?
How many calories does each cheese have?
You'll quickly find out which cheeses avaliable near you are worth eating and which aren't.