Is cheese?

Is cheese IST? I want to get into it, but I have no idea there's a million different types. I feel like there's more to life than Kraft cheese. Any connoisseurs here?

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  1. 1 month ago
    Anonymous

    High in saturated fat (bad fat), most cheeses are low in protein.

    • 1 month ago
      Anonymous

      Cheeses are based as frick, try to get unpasteurized ones though.
      Also this dude is a gaylet, saturated fats are what we need.

    • 1 month ago
      Anonymous

      Ask me how I know you took the vaccine

    • 1 month ago
      Anonymous

      >Is cheese IST?
      Among the fittest foods you can possibly consume. I eat at least 200g of cheese daily, and feta is one of my favorites. I prefer goats cheese meself. Any type of cheese is good as long as it's actual cheese made from 100% milk and bacteria culture. Gouda, cheddar, parmesan, mozzarella, feta, graviera, kefalotyri, gruyère, pecorino, etc. Pictured, me holding 800g of goats cheese.

      Fact: this poster is fat and doesn't lift

    • 1 month ago
      Circumcised dicks are ugly

      Saturated fat isn't bad, you moronic frickwit.

    • 1 month ago
      Anonymous

      sorry guys, i forgot to post a picture of my body

    • 1 month ago
      Anonymous

      Take note anons, israelites fear the power of the cheese, just look at this little b***h

    • 1 month ago
      Anonymous

      Where did you come from? The homosexual factory?

    • 1 month ago
      Anonymous

      >saturated fat (bad fat),

    • 1 month ago
      Anonymous

      26g per 100g cheese sounds pretty good to me

    • 1 month ago
      Anonymous

      Kek, look at all of the wienerroaches coming out of the woodwork to defend their cheese addiction by saying it is healthy. FPBP.
      /thread

    • 1 month ago
      Anonymous

      Saturated and monounsaturated fat are healthy.

  2. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      https://i.imgur.com/A0qrC9X.jpg

      >Is cheese IST?
      Among the fittest foods you can possibly consume. I eat at least 200g of cheese daily, and feta is one of my favorites. I prefer goats cheese meself. Any type of cheese is good as long as it's actual cheese made from 100% milk and bacteria culture. Gouda, cheddar, parmesan, mozzarella, feta, graviera, kefalotyri, gruyère, pecorino, etc. Pictured, me holding 800g of goats cheese.

      Fact: this poster is fat and doesn't lift

      looks tasty, post moar cheeses

      • 1 month ago
        Anonymous

        >get replied to with my own shitty meme
        now yuo see, it all comes full circle...

      • 1 month ago
        Anonymous

        What was the source for this again? Some image that the girl is traced from. It's there in my head but I cannae remember

        • 1 month ago
          Anonymous

          It's a video of a guy passing like 8 feet in front of some chick doing oly lifts.

          • 1 month ago
            Anonymous

            Damn, yeah I recall that now. She got totally assblasted and the guy was fricking miles away lol

  3. 1 month ago
    Anonymous

    cottage cheese
    cheap and high protein and doesnt have any flavour so you can add whatever you to it
    personally? a few olives with thyme and chilli powder, 30 secs in the food processor and its golden

    • 1 month ago
      Anonymous

      >cottage cheese
      Just grab an empty glass bottle and go to a local farm so you can collect some raw milk. Let it sit for three to four days, and then strain the whey out. There you go.

      • 1 month ago
        Anonymous

        anon, it's easier for me to buy cottage cheese than do all that. farms are far from where I live and I value my time.

  4. 1 month ago
    Anonymous

    I used to eat about 200g of feta every day until I realized the sourness (lactic acid) is messing up my stomach.
    It's a good source of calcium, healthy fats and protein but you can easily overdo the fats and you would want a cheese that doesn't taste sour for everyday eating.
    I just want to lose a bit of blubber doe so I limit my fat intake.

  5. 1 month ago
    Anonymous

    I always wondered why americans complain about getting the shits from cheese until I found out that this is what passes as "cheese" in the States
    >SKIM MILK, MILK, CANOLA OIL, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, WHEY, SALT, LACTIC ACID, MUSTARD FLOUR, SODIUM ALGINATE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES [CONTAINS CELERY], TAMARIND, NATURAL FLAVOR), SORBIC ACID AS A PRESERVATIVE. MILKFAT, ANNATTO AND OLEORESIN PAPRIKA (COLOR), CHEESE CULTURE, NATURAL FLAVOR, ENZYMES.

  6. 1 month ago
    Anonymous

    cheese is fricking amazing - just, like with every other type of food, don't go overboard and you'll be good

  7. 1 month ago
    Anonymous

    CHEESECHADS ASSEMBLE

    • 1 month ago
      Anonymous

      Feels good to be French

      • 1 month ago
        Anonymous

        Checked and yes
        >Saint-Nectaire
        >Organic tomme
        >Goat blue
        >Super hard goat cheese, so aged it's actually spicy
        >37°F/3°C in my house, eating cheese wheels, litterally LARPing as a Skyrim character

      • 1 month ago
        Anonymous

        Checked.
        Based....
        I really need to hit my AOC on cheese and everything and have it 10/10 like....thank gof for posting this image , I can fall into something this year for my studies....

  8. 1 month ago
    Anonymous

    It's pretty good for bulking, pretty good nutrient density, but it's horrible for cutting.

  9. 1 month ago
    Anonymous

    For me it's halloumi

    • 1 month ago
      Anonymous

      Cypriot?

    • 1 month ago
      Anonymous

      Seconded and adding paneer for our hindu brethren

  10. 1 month ago
    Anonymous

    >bothering with Cheese ever when you could be eggmaxing.
    Take the egg train to Eggsville

    • 1 month ago
      Anonymous

      >not grating cheese over his fresh 8 egg omelette
      shiggydiggy

  11. 1 month ago
    Anonymous

    it sure beats buying a tub of overpriced casein

  12. 1 month ago
    Anonymous

    I love asiago. Am I a pleb?

  13. 1 month ago
    Anonymous

    Start by looking at labels.
    How much protein % does each cheese have?
    How many calories does each cheese have?
    You'll quickly find out which cheeses avaliable near you are worth eating and which aren't.

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