id be more worried about the chemicals leeching from the can than mercury. mercury is a meme btw, do you know how much shit they inject into your meat? lol wild caught fish literally the healthiest meat you can buy regardless of mercury
>is mercury poisoning a meme?
Yes lmao.
Who have you ever met with mercury poisoning? What are even the symptoms? Why don't the fish which cause said poisoning display any symptoms of mercury poisoning themselves?
And further, literally all the longest lived communities on the planet eat way more fish than the average American.
id be more worried about the chemicals leeching from the can than mercury. mercury is a meme btw, do you know how much shit they inject into your meat? lol wild caught fish literally the healthiest meat you can buy regardless of mercury
>d be more worried about the chemicals leeching from the can than mercury.
Anon, lots of industrial chemicals are already in the fish before it even gets into the can unfortunately. It's getting harder and harder to find a good source for any type of fish. Even locally sourced fish. For instance, I live in the Maryland/Virginia/DC area and the MDE just issued consumption advisories for ALL fish here for PFAS (forever chemicals) detected in 15 species in all 40 sites tested.
>PFAS (forever chemicals) detected in 15 species in all 40 sites tested.
It's in your beef and pork too, difference is israelites control those industries so you don't her about it
Eat mackerel, cheaper, tastier (includes skin and crunchy bones for extra calcium) and has much less mercury.
Tuna is dogshit really, only good to use in other recipes and whatnot but dry and boring.
Unlike the homosexuals here, I've eaten 2-4 cans of tuna every day for over 4 months and only stopped 2 weeks ago. I've lost count on how many days I've been eating it but it is for sure over 4 months, maybe even half a year
I've felt dumber ngl, sometimes I'd forget people's names and the names of random objects like refrigerators.
No one who saw me eat massive amounts of tuna warned me about the mercury, so it just went on for so long.
It's such cheap protein too, and I could eat my froot loops, but that fricking mercury
I think the "max" is somewhere around 5 cans per week. It's probably a meme but why would you want to risk it?
tuna is easy and quick protein. doc says I need to lay off the cholesterol a bit
just eat deenz
id be more worried about the chemicals leeching from the can than mercury. mercury is a meme btw, do you know how much shit they inject into your meat? lol wild caught fish literally the healthiest meat you can buy regardless of mercury
>is mercury poisoning a meme?
Yes lmao.
Who have you ever met with mercury poisoning? What are even the symptoms? Why don't the fish which cause said poisoning display any symptoms of mercury poisoning themselves?
https://www.medicalnewstoday.com/articles/306246#takeaway
And further, literally all the longest lived communities on the planet eat way more fish than the average American.
>d be more worried about the chemicals leeching from the can than mercury.
Anon, lots of industrial chemicals are already in the fish before it even gets into the can unfortunately. It's getting harder and harder to find a good source for any type of fish. Even locally sourced fish. For instance, I live in the Maryland/Virginia/DC area and the MDE just issued consumption advisories for ALL fish here for PFAS (forever chemicals) detected in 15 species in all 40 sites tested.
>PFAS (forever chemicals) detected in 15 species in all 40 sites tested.
It's in your beef and pork too, difference is israelites control those industries so you don't her about it
Since when is a little poison ever good?
most vitamins are "poison" if you chronically over consume them.
Is mercury a nutrient at some level?
By that logic everything is a poison moron, they just have different lethal doses
that's the point homosexual
Eat mackerel, cheaper, tastier (includes skin and crunchy bones for extra calcium) and has much less mercury.
Tuna is dogshit really, only good to use in other recipes and whatnot but dry and boring.
Sashimi tuna is good.
Obviously I mean canned tuna
if you're concered about mercury just eat sardines instead, tastes better, better micronutrients, etc.
Take iodine for mercury poisoning if you're worried about that
I'd be more worried about radioactive Cesium from those moronic Japs than I would be about mercury.
I read about a guy who got mercury poisoning from eating A LOT of swordfish. With tuna you should be fine unless you're really tunamaxxing
Swap tuna for mackerel, tastes pretty similar since they’re in the same family but Mack’s have way less mercury in them:
Unlike the homosexuals here, I've eaten 2-4 cans of tuna every day for over 4 months and only stopped 2 weeks ago. I've lost count on how many days I've been eating it but it is for sure over 4 months, maybe even half a year
I've felt dumber ngl, sometimes I'd forget people's names and the names of random objects like refrigerators.
No one who saw me eat massive amounts of tuna warned me about the mercury, so it just went on for so long.
It's such cheap protein too, and I could eat my froot loops, but that fricking mercury
It's a meme. Mercury toxicity is caused by it binding to selenium and depleting it. Most fish, including tuna, has more selenium than mercury.
To all the people saying it's a meme, I dare you to have mercury as ur main source of protein and report back in half a year